Welcome to the vibrant world of Beninese cuisine, where rich traditions and diverse flavors come together to create a culinary experience unlike any other. Nestled in West Africa, Benin boasts a treasure trove of dishes that reflect its cultural heritage and history. Among these delights is "Amiwo," a beloved and iconic dish cherished by locals and visitors alike.

Amiwo is a mouthwatering stew that embodies the essence of Beninese cooking. Its origins can be traced back to the Fon people, one of the largest ethnic groups in Benin, who have passed down this recipe through generations. Made with a harmonious blend of fresh ingredients and aromatic spices, Amiwo captivates the senses with its tantalizing aroma and exquisite taste.

In this culinary journey, we invite you to explore the secrets of Amiwo and uncover the culinary delights of Benin. Join us as we delve into the heart of Beninese cuisine, where every dish tells a story and every bite is a celebration of flavor and tradition.


  • 1 cup of red millet
  • 3 cups of water
  • 1 cup of coconut milk
  • 1/4 cup of sugar (adjust to taste)
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Ground cinnamon (for garnish, optional)
  • Sliced bananas or other fruits (for garnish, optional)


1- Rinse the red millet under cold water to remove any debris. Drain well.

2- In a medium-sized pot, bring the water to a boil over medium heat.

3- Add the rinsed red millet to the boiling water and reduce the heat to low. Let it simmer for about 20-25 minutes, stirring occasionally, until the millet is tender and has absorbed most of the water.

4- Once the millet is cooked, stir in the coconut milk, sugar, salt, and vanilla extract. Mix well until everything is combined.

5- Continue to cook the porridge over low heat, stirring frequently, for another 5-10 minutes until it thickens to your desired consistency. If it becomes too thick, you can add more coconut milk or water to reach the desired consistency.

6- Once the porridge is ready, remove it from the heat and let it cool slightly.

7- Serve the Amiwo warm in bowls. Garnish with a sprinkle of ground cinnamon and sliced bananas or any other fruits of your choice, if desired.

8- Enjoy your delicious Benin Amiwo as a comforting breakfast dish or a delightful anytime treat!

Note: Feel free to adjust the sweetness of the porridge according to your preference by adding more or less sugar. You can also experiment with different toppings such as nuts, seeds, or dried fruits to add extra texture and flavor.

Nutritional Values:

Here are approximate nutritional values for each ingredient:

Red Millet (1 cup, cooked):

  • Calories: 207
  • Protein: 6 grams
  • Carbohydrates: 41 grams
  • Fat: 2 grams
  • Fiber: 2 grams


  • Rich source of carbohydrates, providing sustained energy.
  • Contains dietary fiber, promoting digestive health and aiding in weight management.
  • Contains essential minerals such as magnesium, phosphorus, and iron, supporting bone health and oxygen transport in the body.

Water (3 cups):

  • Water has no calories, fat, protein, or carbohydrates.


  • Essential for hydration and maintaining bodily functions.
  • Supports metabolism and nutrient absorption.
  • Helps flush out toxins and waste products from the body.

Coconut Milk (1 cup, canned):

  • Calories: 445
  • Protein: 5 grams
  • Carbohydrates: 6 grams
  • Fat: 48 grams
  • Fiber: 0 grams


  • Rich source of healthy fats, providing energy and supporting brain function.
  • Contains lauric acid, which may have antibacterial, antiviral, and immune-boosting properties.
  • Provides vitamins and minerals such as manganese, copper, and selenium, which contribute to overall health and well-being.

Sugar (1/4 cup):

  • Calories: 194
  • Protein: 0 grams
  • Carbohydrates: 50 grams
  • Fat: 0 grams
  • Fiber: 0 grams


  • Provides a quick source of energy for the body.
  • Adds sweetness and enhances flavor in recipes.
  • Consumed in moderation, sugar can be part of a balanced diet.

Salt (1/4 teaspoon):

  • Sodium: 581 mg


  • Essential for maintaining fluid balance and nerve function in the body.
  • Enhances flavor and helps preserve food.
  • Consumed in moderation, salt is necessary for overall health, but excessive intake can lead to health problems such as high blood pressure.

Vanilla Extract (1 teaspoon):

  • Calories: 12
  • Carbohydrates: 0.6 grams
  • Fat: 0 grams
  • Protein: 0 grams


  • Adds a rich, aromatic flavor to dishes.
  • Contains antioxidants that may help protect against cell damage and inflammation.
  • Can have a calming effect on the nervous system.

Ground Cinnamon (1 teaspoon):

  • Calories: 6
  • Carbohydrates: 2 grams
  • Fat: 0 grams
  • Protein: 0 grams
  • Fiber: 1 gram


  • Contains antioxidants and anti-inflammatory properties that may help reduce the risk of chronic diseases.
  • Helps regulate blood sugar levels and improve insulin sensitivity.
  • Adds warmth and depth of flavor to dishes.

Sliced Bananas (1 medium banana, approximately 118 grams):

  • Calories: 105
  • Protein: 1.3 grams
  • Carbohydrates: 27 grams
  • Fat: 0.4 grams
  • Fiber: 3.1 grams


  • Excellent source of potassium, which is essential for heart health and muscle function.
  • Provides vitamins C and B6, promoting immune function and energy metabolism.
  • Contains dietary fiber, aiding in digestion and promoting feelings of fullness.

Nutritional values may vary slightly based on specific brands and preparation methods.


i'm just try to cook new things.