Transport yourself to the sun-kissed shores of Costa Rica with the tantalizing flavors of Patacones. These delectable treats, made from green plantains, are a staple in Costa Rican cuisine, beloved for their crispy exterior and tender, savory interior. Patacones, also known as tostones, offer a delightful blend of textures and flavors that will tantalize your taste buds and evoke the vibrant spirit of Central America.

Join us on a culinary journey as we uncover the secrets to creating perfect Patacones right in your own kitchen. Whether you're craving a savory snack or looking to add a touch of tropical flair to your next meal, these Costa Rican Patacones are sure to satisfy your cravings and leave you longing for more. Let's dive into the recipe and unlock the essence of Costa Rican gastronomy!


  • 2 large green plantains
  • Vegetable oil, for frying
  • Salt, to taste


1- Peel the plantains: Using a sharp knife, make a lengthwise slit along the ridges of each plantain. Peel off the skin and discard.

2- Cut the plantains: Slice the peeled plantains into 1-inch thick rounds.

3- Fry the plantains: In a large skillet, heat vegetable oil over medium-high heat. Carefully add the plantain slices to the hot oil, making sure not to overcrowd the pan. Fry the plantains for about 2-3 minutes on each side, or until they are golden brown and tender.

4- Flatten the plantains: Remove the fried plantains from the skillet and place them on a cutting board or flat surface. Using a flat-bottomed glass or a plantain press, gently flatten each slice to about half of its original thickness.

5- Fry again: Return the flattened plantains to the hot oil in batches, frying them for an additional 2-3 minutes on each side, or until they are crispy and golden brown.

6- Drain and season: Once the plantains are crispy and golden brown, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Sprinkle with salt to taste while still hot.

7- Serve: Serve the Costa Rican Patacones immediately as a side dish or appetizer, alongside your favorite dipping sauce or as an accompaniment to main dishes such as rice and beans or grilled meats.

Enjoy your crispy and delicious Costa Rican Patacones!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Costa Rican Patacones recipe:

Green Plantains (2 large):

  • Calories: 480
  • Carbohydrates: 124g
  • Fiber: 10g
  • Protein: 4g
  • Fat: 0g
  • Vitamin C: 80mg
  • Potassium: 1,740mg


  • Rich in complex carbohydrates, providing sustained energy.
  • High in dietary fiber, promoting digestive health and aiding in weight management.
  • Good source of potassium, supporting heart health and regulating blood pressure.
  • Contains vitamin C, which boosts immune function and promotes healthy skin.

Vegetable Oil (for frying) - 1 tablespoon (approx.):

  • Calories: 120
  • Total Fat: 14g
  • Saturated Fat: 1g
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 4g
  • No carbohydrates, protein, or fiber


  • Provides healthy fats, essential for brain function and hormone production.
  • Contains unsaturated fats, which may help lower bad cholesterol levels and reduce the risk of heart disease.
  • High smoke point makes it suitable for frying at high temperatures without producing harmful compounds.

Salt (to taste) - 1 teaspoon (approx.):

  • Sodium: 2,300mg (varies based on type and amount added)


  • Essential for electrolyte balance and nerve function in the body.
  • Enhances flavor and palatability of dishes.
  • Sodium from salt helps maintain fluid balance and supports muscle function.

Please note that these values are approximate and may vary depending on factors such as the specific brands of ingredients used and the method of preparation. Additionally, the nutritional values for frying oil may change depending on the amount absorbed during the frying process.


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