Belgium Belgian pancakes, also known as "Belgian waffles" or "Brussels waffles," are a beloved breakfast and brunch dish originating from Belgium. Unlike traditional pancakes, they are characterized by their light, airy texture and crisp exterior, achieved through a yeast-based batter cooked in a waffle iron.

Belgian pancakes have deep roots in Belgian culinary traditions, dating back centuries. The use of yeast in the batter is a historical technique that likely evolved from medieval baking practices in Belgium. Over time, these pancakes gained popularity not only in Belgium but also internationally, becoming a staple in breakfast menus worldwide.

The batter for Belgium Belgian pancakes consists of flour, yeast, sugar, salt, warm milk, eggs, melted butter, and vanilla extract. After resting to allow the yeast to activate and the gluten to relax, the batter is cooked on a preheated waffle iron until golden brown and crispy. They are typically served warm with toppings like butter, syrup, whipped cream, or fresh fruit, making them suitable for breakfast, brunch, or even dessert.

While indulgent due to their calorie and fat content, Belgium Belgian pancakes can be enjoyed in moderation as part of a balanced diet. Modifications like using whole wheat flour or reducing butter and sugar quantities can slightly enhance their nutritional profile.

Here is a step-by-step guide on how to make Belgium Belgian pancakes:


- 2 cups all-purpose flour

- 1 tablespoon active dry yeast

- 1/4 cup granulated sugar

- 1/2 teaspoon salt

- 1 3/4 cups warm milk

- 2 eggs

- 1/2 cup unsalted butter, melted and cooled

- 1 teaspoon vanilla extract


1. In a large mixing bowl, whisk together flour, yeast, sugar, and salt.

2. Add warm milk and whisk until thoroughly combined. Cover the bowl with plastic wrap and let it rest for 30 minutes at room temperature.

3. In a separate bowl, beat eggs until light and fluffy.

4. Add melted butter and vanilla extract to the beaten eggs, and mix well.

5. Pour the egg mixture into the bowl with the flour mixture, and whisk until smooth.

6. Cover the bowl again and let it rest for another 30 minutes at room temperature.

7. Preheat a non-stick skillet or griddle over medium heat.

8. Once the batter has rested, whisk briefly to ensure smooth consistency.

9. Lightly grease the skillet with butter or oil.

10. Pour 1/4 cup of batter onto the skillet for each pancake.

11. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

12. Flip and cook the other side until golden brown, about 1-2 minutes.

13. Remove pancakes from skillet and keep warm. Repeat with remaining batter.

14. Serve warm, topped with butter, syrup, whipped cream, or your favorite toppings.


- Customize the batter with flavors like cinnamon, nutmeg, or lemon zest to suit personal preferences.

- Best enjoyed immediately after cooking, but can be kept warm in a low oven (200°F) for up to 30 minutes.

Enjoy these Belgian pancakes as a delightful breakfast, brunch, or dessert option, capturing the essence of Belgian culinary tradition with every bite!

Nutrition Value:

Here are the approximate nutritional values for the listed ingredients per serving:

1. All-purpose flour (2 cups):

  • Calories: 455
  • Carbohydrates: 95g
  • Protein: 13g
  • Fat: 1g
  • Fiber: 3g


  • Good source of energy due to its carbohydrate content.
  • Contains some protein, which is essential for muscle repair and growth.

2. Active dry yeast (1 tablespoon):

  • Calories: 23
  • Carbohydrates: 3g
  • Protein: 3g
  • Fat: 0g
  • Fiber: 1g


  • Contains B vitamins, such as B6, which are important for metabolism.
  • Can help with digestion and gut health.

3. Granulated sugar (1/4 cup):

  • Calories: 194
  • Carbohydrates: 50g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Provides a quick source of energy, but should be consumed in moderation.
  • Can enhance the flavor and texture of baked goods.

4. Salt (1/2 teaspoon):

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Necessary for maintaining proper fluid balance in the body.
  • Helps with nerve function and muscle contraction.

5. Warm milk (1 3/4 cups):

  • Calories: 210
  • Carbohydrates: 18g
  • Protein: 14g
  • Fat: 10g
  • Fiber: 0g


  • Good source of calcium, which is important for bone health.
  • Contains protein, which is essential for building and repairing tissues.

6. Eggs (2 eggs):

  • Calories: 140
  • Carbohydrates: 1g
  • Protein: 12g
  • Fat: 10g
  • Fiber: 0g


  • Excellent source of high-quality protein.
  • Contains various vitamins and minerals, such as vitamin B12 and selenium.

7. Unsalted butter (1/2 cup):

  • Calories: 814
  • Carbohydrates: 0g
  • Protein: 1g
  • Fat: 92g
  • Fiber: 0g


  • Contains healthy fats, including omega-3 fatty acids.
  • Provides fat-soluble vitamins like vitamin A, which is important for vision and immune function.

8. Vanilla extract (1 teaspoon):

  • Calories: 12
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Contains antioxidants that can help protect against cell damage.
  • Adds flavor without adding calories or sugar.

Please note that these values are approximate and can vary based on specific brands and preparation methods.

Enjoy your delicious Belgium Belgian pancakes!


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