Welcome to the vibrant and diverse world of Cameroonian cuisine, where rich flavors and aromatic spices come together to create unforgettable dishes. Amongst the array of traditional delicacies, Kwem stands out as a beloved staple, cherished by locals and celebrated by food enthusiasts worldwide.

Originating from the lush landscapes of Cameroon, Kwem embodies the essence of West African culinary heritage. This hearty dish showcases the unique blend of flavors and ingredients that characterize Cameroonian cooking, making it a true delight for the senses.

In this recipe, we'll embark on a culinary adventure to recreate the authentic flavors of Cameroon Kwem right in your kitchen. From tender meats to aromatic spices and hearty vegetables, every ingredient plays a vital role in bringing this dish to life. So, gather your ingredients, prepare your kitchen, and let's dive into the wonderful world of Cameroon Kwem!


  • 2 cups roasted groundnuts (peanuts), finely ground
  • 1 cup granulated sugar
  • 1/4 cup honey (optional, for added sweetness)
  • 1/2 cup water
  • Pinch of salt (optional, to balance sweetness)
  • Banana leaves or parchment paper, for serving


Roast the Groundnuts:

1- Start by roasting the groundnuts until they are golden brown and fragrant. You can do this by spreading them in a single layer on a baking sheet and roasting in a preheated oven at 350°F (175°C) for about 10-15 minutes. Alternatively, you can roast them in a dry skillet over medium heat, stirring frequently to prevent burning. Allow the roasted groundnuts to cool completely.

Grind the Groundnuts:

1- Once the roasted groundnuts have cooled, place them in a food processor or blender. Pulse until you achieve a fine, powdery consistency. Be careful not to over-process, as you don't want the groundnuts to turn into a paste.

Prepare the Syrup:

1- In a saucepan, combine the granulated sugar, honey (if using), and water. Stir well to dissolve the sugar.

2- Bring the mixture to a gentle boil over medium heat, stirring constantly. Allow it to simmer for about 5 minutes, or until it thickens slightly to form a syrupy consistency. If using a candy thermometer, the temperature should reach around 240°F (115°C).

3- Optionally, add a pinch of salt to the syrup to balance the sweetness. Remove the syrup from the heat and let it cool for a few minutes.

Mix the Ingredients:

1- In a large mixing bowl, combine the ground peanuts with the syrup. Stir well to ensure that the groundnuts are evenly coated with the syrup.

Shape the Kwem:

1- Take small portions of the mixture and shape them into balls or any desired shape. You can also press the mixture into molds for a more decorative presentation.

2- If the mixture is too sticky to handle, wet your hands with water to prevent it from sticking.


1- Line a serving platter or plate with banana leaves or parchment paper.

2- Arrange the shaped Kwem on the prepared platter and let them cool completely before serving.

3- Once cooled, Cameroon Kwem is ready to be enjoyed as a delightful traditional dessert or snack, bursting with the sweet, nutty flavors of groundnuts and honey.


1- Store any leftovers in an airtight container at room temperature for up to one week. Enjoy them as a tasty treat whenever you crave a taste of authentic Cameroonian cuisine!

This delightful dessert captures the essence of Cameroon's culinary heritage, offering a sweet and nutty indulgence that is sure to delight your taste buds. Whether enjoyed on its own or paired with a cup of tea or coffee, Cameroon Kwem is a true celebration of West African flavors.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Cameroon Kwem recipe:

Roasted groundnuts (peanuts):

  • 2 cups (approximately 240g) roasted groundnuts:
  • Calories: 1320 kcal
  • Protein: 58g
  • Fat: 112g
  • Carbohydrates: 44g
  • Fiber: 20g
  • Sugar: 8g


  • Rich source of plant-based protein, essential for muscle repair and growth.
  • High in healthy fats, particularly monounsaturated fats, which are beneficial for heart health.
  • Good source of dietary fiber, promoting digestive health and providing a feeling of fullness.
  • Contains vitamins and minerals such as vitamin E, niacin, folate, magnesium, and phosphorus, supporting overall health and wellbeing.

Granulated sugar:

1 cup (approximately 200g) granulated sugar:

  • Calories: 774 kcal
  • Carbohydrates: 200g
  • Sugar: 200g


  • Provides a quick source of energy due to its high carbohydrate content.
  • Adds sweetness and flavor to dishes and desserts.
  • Can enhance the texture and mouthfeel of certain foods.
  • Used in moderation, it can be part of a balanced diet, although excessive consumption may lead to health issues such as weight gain and dental problems.

Honey (optional):

1/4 cup (approximately 84g) honey:

  • Calories: 256 kcal
  • Carbohydrates: 69g
  • Sugar: 69g


  • Natural sweetener with a distinct flavor profile, adding depth and complexity to dishes.
  • Contains antioxidants and antimicrobial properties, potentially supporting immune health and fighting off infections.
  • Provides quick energy due to its high sugar content, making it a popular choice for athletes and those needing an energy boost.
  • May have soothing properties for sore throats and coughs when consumed in warm liquids like tea.


  • 1/2 cup (approximately 120ml) water: Negligible calories and nutrients


  • Essential for hydration, maintaining fluid balance in the body, and regulating body temperature.
  • Supports various bodily functions, including digestion, nutrient absorption, and waste removal.
  • Helps transport nutrients and oxygen to cells and tissues, promoting overall health and wellbeing.
  • Drinking an adequate amount of water daily is crucial for optimal health and can help prevent dehydration and its associated symptom

Please note that these values are approximate and may vary based on factors such as brand, specific ingredients used, and preparation methods. Additionally, the nutritional values provided are for the entire batch of Cameroon Kwem, so the serving size should be considered when calculating individual portions.


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