Indulge in the rich culinary heritage of Cameroon with this authentic Water-Fufu recipe. Water-Fufu, a beloved staple in Cameroonian cuisine, is a delightful dish made from cassava flour, enjoyed across various regions of the country. Its unique preparation and distinctive taste make it a cherished comfort food among locals and an intriguing culinary adventure for food enthusiasts worldwide.

In this recipe, we'll explore the traditional method of making Water-Fufu, ensuring that you achieve the perfect texture and flavor that captures the essence of Cameroonian cooking. Whether you're seeking to expand your culinary repertoire or simply craving a taste of Africa, this Cameroon Water-Fufu recipe is sure to satisfy your palate and transport you to the vibrant streets of Cameroon.


  • 2 cups cassava flour
  • 4 cups water
  • Salt to taste


1- In a large pot, bring 4 cups of water to a boil over medium-high heat.

2- While the water is heating, gradually add the cassava flour to a bowl. Slowly pour in about 2 cups of water while stirring continuously to form a smooth paste. The consistency should be thick but pourable.

3- Once the water in the pot is boiling, reduce the heat to medium-low.

4- Carefully pour the cassava flour mixture into the pot, stirring constantly to prevent lumps from forming.

5- Continue stirring the mixture vigorously for about 5-7 minutes, ensuring that it cooks evenly and thickens to a smooth, stretchy consistency. Add more water if needed to adjust the thickness.

6- Once the Water-Fufu is cooked and has reached the desired consistency, remove the pot from the heat.

7- Allow the Water-Fufu to cool slightly before serving.

8- Serve the Water-Fufu warm alongside your choice of Cameroonian soup, such as Egusi soup, Ndole, or Okra soup.

9- Enjoy this softer variation of Fufu as a comforting and satisfying meal, reminiscent of the flavors of Cameroon.

Note: Adjust the amount of water and cassava flour according to your desired consistency. Some prefer a thicker Fufu, while others prefer it slightly softer. Additionally, feel free to experiment with different variations of Cameroonian soups to accompany your Water-Fufu for a truly authentic dining experience.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Cameroon Water-Fufu recipe:

Cassava Flour (2 cups):

  • Calories: 760 kcal
  • Carbohydrates: 190 g
  • Fiber: 8 g
  • Protein: 2 g
  • Fat: 0 g


  • Cassava flour is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
  • It is a good source of carbohydrates, providing energy for the body.
  • Cassava flour contains some fiber, which can aid in digestion and promote gut health.
  • It is rich in resistant starch, which may have benefits for blood sugar control and weight management.

Water (4 cups):

  • Calories: 0 kcal
  • Carbohydrates: 0 g
  • Protein: 0 g
  • Fat: 0 g


  • Water is essential for hydration and helps maintain proper bodily functions.
  • It facilitates the transportation of nutrients and oxygen throughout the body.
  • Drinking an adequate amount of water supports healthy digestion and metabolism.
  • Staying hydrated can improve cognitive function and mood.

Salt (to taste):

  • Nutritional values for salt are typically negligible as it is consumed in very small amounts.


  • Salt enhances the flavor of food, making it more palatable and enjoyable to eat.
  • It plays a crucial role in regulating fluid balance within the body.
  • Salt contains essential minerals like sodium and chloride, which are necessary for nerve function and muscle contraction.
  • In moderation, salt helps maintain electrolyte balance and supports overall health.

These values are approximate and can vary based on factors such as brand, preparation method, and specific product variations.


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