Welcome to the heart of Chadian cuisine, where flavors dance harmoniously and traditions are celebrated with each bite. Chad, a landlocked country in North Central Africa, boasts a culinary heritage rich in vibrant spices, hearty grains, and communal dining experiences. Among its signature dishes, Chadian Couscous stands out as a beloved staple, cherished for its simplicity and depth of flavor.

In this recipe, we invite you on a culinary adventure to discover the essence of Chadian Couscous. Inspired by age-old traditions passed down through generations, our rendition stays true to authenticity while offering a touch of modern flair. Prepare to tantalize your taste buds with fragrant aromas, tender grains, and a symphony of spices that reflect the diverse cultural tapestry of Chad.

Whether you're seeking to recreate a taste of Chad in your own kitchen or simply craving a new gastronomic experience, join us as we delve into the art of preparing Chad Chadian Couscous—a dish that embodies the spirit of togetherness, warmth, and culinary excellence.


For the Couscous:

  • 2 cups couscous
  • 2 cups water
  • Salt to taste

For the Chadian Sauce:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups broth (chicken or vegetable)
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 bell pepper, diced
  • Optional: cooked meat (chicken, beef, or lamb)


Prepare the Couscous:

1- In a large bowl, add the couscous and sprinkle with salt.

2- Bring water to a boil in a pot. Once boiling, pour the hot water over the couscous, covering it completely.

3- Quickly cover the bowl with a lid or plastic wrap and let it sit for about 10-15 minutes, allowing the couscous to absorb the water and steam.

4- After 10-15 minutes, fluff the couscous with a fork to separate the grains. Set aside.

Prepare the Chadian Sauce:

1- Heat vegetable oil in a large skillet or pot over medium heat.

2- Add the chopped onions and cook until they become translucent, about 3-4 minutes.

3- Stir in the minced garlic and cook for another minute until fragrant.

4- Add the diced tomatoes, ground ginger, ground coriander, ground cumin, paprika, salt, and pepper. Cook, stirring occasionally, for about 5 minutes until the tomatoes break down and the spices are fragrant.

5- Pour in the broth and bring the mixture to a simmer.

6- Add the diced carrots, potatoes, bell pepper, and cooked meat (if using). Stir well to combine.

7- Cover the pot and let the sauce simmer for about 15-20 minutes, or until the vegetables are tender and the flavors have melded together.


1- Fluff the couscous once more with a fork and transfer it to a serving platter or individual plates.

2- Ladle the Chadian sauce over the couscous.

3- Garnish with fresh herbs like parsley or cilantro, if desired.

4- Serve hot and enjoy the flavors of Chad in this comforting and hearty dish!

This Chadian Couscous recipe is perfect for bringing the warmth and richness of African cuisine to your table. Enjoy it as a standalone meal or as a side dish to complement your favorite meats or vegetables. Bon appétit!

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Chadian Couscous recipe:

Couscous (2 cups):

  • Calories: 326 kcal
  • Carbohydrates: 68 g
  • Protein: 12 g
  • Fat: 1 g
  • Fiber: 8 g

benefits:Couscous is a good source of carbohydrates and provides energy for the body. It also contains some protein and fiber, which aid in digestion and promote satiety.

Water (2 cups):

  • No significant nutritional value

benefits: Water is essential for hydration and helps maintain proper bodily functions. It has no calories and helps regulate body temperature, transport nutrients, and remove waste products from the body.

Vegetable oil (2 tablespoons):

  • Calories: 240 kcal
  • Fat: 28 g

benefits:Vegetable oil provides essential fatty acids and fat-soluble vitamins. It can contribute to heart health when used in moderation and can help absorb fat-soluble vitamins from other foods.

Onion (1 medium):

  • Calories: 44 kcal
  • Carbohydrates: 10 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 2 g

benefits:Onions are rich in antioxidants and anti-inflammatory compounds. They also contain vitamins C and B6, which support immune function and metabolism, as well as fiber, which aids in digestion.

Tomatoes (2 medium):

  • Calories: 44 kcal
  • Carbohydrates: 10 g
  • Protein: 2 g
  • Fat: 0 g
  • Fiber: 3 g

benefits:Tomatoes are a good source of vitamins A, C, and K, as well as antioxidants like lycopene, which may reduce the risk of certain diseases. They also provide hydration and contribute to overall skin health.

Garlic (2 cloves):

  • Calories: 8 kcal
  • Carbohydrates: 2 g
  • Protein: 0 g
  • Fat: 0 g

benefits:Garlic has antimicrobial properties and contains sulfur compounds that may provide various health benefits, including reducing blood pressure and cholesterol levels. It also contains antioxidants that help protect against cell damage.

Ground ginger, coriander, cumin, and paprika (1 teaspoon each):

  • Calories: negligible (used in small quantities)

benefits:These spices not only add flavor to dishes but also contain antioxidants and anti-inflammatory properties. They may help improve digestion, boost immunity, and reduce inflammation in the body.

Salt and pepper to taste:

  • Calories: negligible (used in small quantities)

Broth (2 cups):

  • Depending on the type and preparation method, nutritional values may vary. Generally, broth adds negligible calories but contributes to flavor.

benefits:Depending on the type, broth can provide electrolytes, vitamins, and minerals. It may also help support hydration and provide a flavorful base for soups and sauces.

Carrots (2 medium):

  • Calories: 50 kcal
  • Carbohydrates: 12 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 4 g

benefits:Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for vision, immune function, and skin health. They also provide fiber, vitamins C and K, and potassium.

Potatoes (2 medium):

  • Calories: 180 kcal
  • Carbohydrates: 41 g
  • Protein: 5 g
  • Fat: 0 g
  • Fiber: 5 g

benefits:Potatoes are a good source of carbohydrates, which provide energy for the body. They also contain vitamins C and B6, potassium, and fiber, which support immune function, metabolism, and digestion.

Bell pepper (1 medium):

  • Calories: 25 kcal
  • Carbohydrates: 6 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 2 g

benefits:Bell peppers are high in vitamin C, which supports immune function and skin health. They also contain antioxidants and fiber, which promote overall health and digestion.

Cooked meat (optional):

  • Nutritional values vary depending on the type and cut of meat used.

benefits:Depending on the type of meat, it can provide high-quality protein, essential amino acids, vitamins (such as B vitamins and iron), and minerals (such as zinc and selenium), which are important for muscle growth, repair, and overall health.

Please note that these values are approximate and may vary based on factors such as brand, cooking methods, and specific ingredients used. Additionally, the nutritional content of the cooked dish may vary based on serving sizes and additional ingredients or condiments used in the preparation.


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