Indulge in the mouthwatering flavors of Indian Kachori - a popular spicy snack that will transport you to the streets of India. This authentic Kachori recipe captures the essence of Indian cuisine, featuring a crispy fried pastry filled with a delectable blend of aromatic spices. Whether you're a fan of street food or simply looking to explore the rich culinary heritage of India, this Kachori recipe is a must-try

Kachori is a popular deep-fried snack that originated in India. It is a round or flattened ball made of refined flour or wheat flour stuffed with a spicy filling of lentils, peas, potatoes, onions, or other vegetables, and is commonly eaten with tamarind or mint chutney.

Kachori is a versatile snack that can be found in various regions of India, and its filling can vary depending on the region and the cook's preferences. It is commonly served as a breakfast or tea-time snack and is also a popular street food.

The kachoris are then deep-fried until golden brown and crispy. Kachori is often served with tamarind or mint chutney, which adds a tangy and sweet flavor to the snack. It can also be served with yogurt or aloo sabzi, which is a spicy potato curry

Overall, kachori is a delicious and filling snack that is easy to make and can be enjoyed in a variety of ways. While it is high in calories and fat, it is a great indulgence for special occasions and can be made with healthier ingredients to make it a bit more nutritious.

Follow our step-by-step instructions to recreate this flavorful delight in your own kitchen and enjoy the spicy, savory goodness of Indian Kachori.


For the Dough:

1- 2 cups all-purpose flour (maida)

2- 1/4 tsp salt

3- 1/4 tsp ajwain seeds (carom seeds)

4- 1/4 cup vegetable oil

5- Water, as needed

For the Filling:

1- 1 cup split yellow moong dal (lentils), washed and drained

2- 2 tbsp oil

3- tsp cumin seeds

4- 1 tsp fennel seeds

5- 1/2 tsp hing (asafoetida)

6- 1 tsp ginger, grated

7- 1 tsp green chili, finely chopped

8- 1 tsp coriander powder

9- 1/2 tsp red chili powder

10- 1/2 tsp garam masala powder

11- 1/2 tsp amchur (dried mango) powder

12- Salt, to taste

For Frying:

1- Vegetable oil, for deep frying


1- In a mixing bowl, combine the flour, salt, and ajwain seeds. Add the oil and mix well until the mixture becomes crumbly.

2- Slowly add water, a little at a time, and knead the dough until it becomes smooth and firm. Cover the dough and let it rest for at least 20 minutes.

3- In a pan, heat oil and add cumin seeds and fennel seeds. Once the seeds start to crackle, add hing, grated ginger, and green chili.

4- Add the moong dal to the pan and roast it on low heat for about 10 minutes or until it turns golden brown and fragrant.

5- Add coriander powder, red chili powder, garam masala powder, amchur powder, and salt to the roasted dal. Mix well and cook for another 5 minutes.

6- Remove the filling from the heat and let it cool completely.

7- Divide the dough into small balls and flatten them with your fingers to create a small cup shape. Place a spoonful of the filling in the center and wrap the dough around it, making sure it is completely sealed.

8- Heat oil in a deep pan over medium-high heat. Once the oil is hot, gently add the kachoris to the oil and fry until golden brown, turning them over as needed.

9- Remove the kachoris from the oil and place them on a paper towel to remove any excess oil.

10- Serve hot with tamarind or mint chutney.


1- You can also use a mix of all-purpose flour and wheat flour for the dough.

2- You can adjust the spiciness of the filling by adding or reducing the amount of green chili and red chili powder.

3- The filling can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition Facts:

Serving size: 1 kachori (44g)

  • Calories: 173
  • Total Fat: 7.6g
  • Saturated Fat: 0.8g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 21.2g
  • Dietary Fiber: 2.7g
  • Sugars: 0.8g
  • Protein: 5.3g

Here is a general breakdown of the nutrition facts for the ingredients commonly used in Kachori, an Indian fried pastry snack. Please note that the specific nutrition values may vary based on the recipe and portion size:

Flour (All-purpose flour):

  • Calories: Approximately 100 calories per ¼ cup
  • Carbohydrates: Around 22 grams per ¼ cup
  • Protein: Roughly 3 grams per ¼ cup
  • Fat: Minimal fat content

Lentils (usually split yellow lentils):

  • Calories: About 115 calories per ¼ cup (cooked)
  • Carbohydrates: Approximately 20 grams per ¼ cup (cooked)
  • Protein: Around 9 grams per ¼ cup (cooked)
  • Fat: Negligible fat content

Oil (for frying):

  • Calories: Approximately 120 calories per tablespoon
  • Fat: Approximately 14 grams per tablespoon
  • Negligible carbohydrates and protein content

Spices and Seasonings (varies depending on the recipe and preferences):

  • Calories: Negligible (typically low-calorie)
  • Carbohydrates: Negligible
  • Protein: Negligible
  • Fat: Negligible

It's important to note that the nutrition facts can vary based on the specific recipe and variations in ingredients used. Additionally, the cooking method, portion size, and accompanying chutneys or fillings can also impact the overall nutritional content.

Kachori is a delicious and satisfying snack that can be enjoyed anytime. It is high in calories and fat, so it


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