Embark on a culinary journey to the vibrant and flavorful land of Cote d'Ivoire, where every dish tells a story of rich cultural heritage and exquisite taste. Among the treasures of Ivorian cuisine lies Attieke, a beloved traditional dish that embodies the essence of West African culinary tradition. Made from fermented cassava, Attieke is not only a staple food but also a symbol of communal gatherings and celebration.

In this recipe, we delve into the heart of Ivorian cooking to uncover the secrets behind crafting the perfect Attieke. From its humble beginnings as cassava roots to the final presentation on the plate, each step is infused with tradition and passion. So, gather your ingredients and prepare to experience the authentic flavors of Cote d'Ivoire with this tantalizing Attieke recipe.


  • 2 cups of Attieke (fermented cassava couscous)
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • Salt to taste

Optional toppings:

  • Grilled fish or chicken
  • Fresh tomatoes, diced
  • Onion, finely chopped
  • Cucumber, sliced
  • Avocado, sliced
  • Fresh parsley or cilantro, chopped
  • Lime or lemon wedges


Rinse the Attieke: Place the Attieke in a large bowl and rinse it thoroughly with cold water. Use your hands to gently separate the grains and remove any impurities. Drain the water and set the Attieke aside.

Steam the Attieke: In a pot, bring the water to a boil. Once boiling, remove from heat and add the rinsed Attieke to the pot. Cover and let it steam for about 5-7 minutes, or until the grains are soft and fluffy.

Fluff the Attieke: Using a fork, fluff the cooked Attieke to separate the grains and ensure they are light and airy. Drizzle the vegetable oil over the Attieke and sprinkle with salt to taste. Gently mix to incorporate the oil and salt evenly.

Serve: Transfer the Attieke to a serving platter or individual plates. Garnish with your choice of toppings such as grilled fish or chicken, diced tomatoes, chopped onions, sliced cucumber, avocado, and fresh herbs. Serve with lime or lemon wedges on the side for added flavor.

Enjoy: Dive into the flavors of Côte d'Ivoire as you savor each bite of this authentic Attieke dish. Whether enjoyed on its own or paired with your favorite protein and toppings, Attieke is sure to delight your taste buds and transport you to the heart of West Africa. Bon appétit!

Nutritional Values:

Here's an approximate breakdown of the nutritional values for the ingredients listed:

Attieke (fermented cassava couscous) - 2 cups:

  • Calories: 240
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 2g
  • Fat: 0g


  • Provides carbohydrates for energy.
  • Contains some fiber for digestive health.

Water - 2 cups:

  • Water has no calories, carbohydrates, fat, or protein.


  • Essential for hydration and bodily functions.
  • Supports metabolism and nutrient transport.

Vegetable oil - 1 tablespoon:

  • Calories: 120
  • Fat: 14g
  • No carbohydrates, fiber, or protein.


  • Source of healthy fats which support brain function and cell growth.
  • Helps absorb fat-soluble vitamins.

Salt - to taste:

  • Sodium content depends on the amount used but is generally negligible when used sparingly.


  • Enhances flavor and can help with electrolyte balance.
  • Necessary for proper nerve and muscle function.

Grilled fish or chicken:

  • Nutritional values vary depending on the type of fish or chicken and cooking method. Generally, grilled fish or chicken is high in protein and low in carbohydrates if no additional sauces or marinades are used.


  • Excellent source of protein for muscle repair and growth.
  • Contains essential vitamins and minerals such as B vitamins and iron.

Fresh tomatoes, diced - 1 medium tomato:

  • Calories: 22
  • Carbohydrates: 5g
  • Fiber: 1.5g
  • Protein: 1g
  • Fat: 0g


  • Rich in vitamin C, an antioxidant that supports immune function.
  • Contains lycopene, a powerful antioxidant associated with heart health.

Onion, finely chopped - 1 medium onion:

  • Calories: 44
  • Carbohydrates: 10g
  • Fiber: 1.5g
  • Protein: 1g
  • Fat: 0g


  • Contains antioxidants that may reduce inflammation and risk of chronic diseases.
  • Provides fiber for digestive health.

Cucumber, sliced - 1/2 medium cucumber:

  • Calories: 8
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 0.5g
  • Fat: 0g


  • Low in calories and high in water content, aiding in hydration.
  • Contains antioxidants and vitamins, such as vitamin K, for bone health.

Avocado, sliced - 1/2 avocado:

  • Calories: 160
  • Carbohydrates: 8.5g
  • Fiber: 6.5g
  • Protein: 2g
  • Fat: 15g


  • Rich in heart-healthy monounsaturated fats.
  • High in fiber, promoting feelings of fullness and supporting digestive health.

Fresh parsley or cilantro, chopped - 1 tablespoon:

  • Calories: 1
  • Carbohydrates: 0.1g
  • Fiber: 0.1g
  • Protein: 0.1g
  • Fat: 0g


  • Rich in vitamins A, C, and K, as well as antioxidants.
  • May have antibacterial properties and support detoxification.

Lime or lemon wedges - 1 wedge:

  • Calories: 1
  • Carbohydrates: 0.4g
  • Fiber: 0.1g
  • Protein: 0.1g
  • Fat: 0g


  • Excellent source of vitamin C, which boosts immunity and collagen production.
  • May aid digestion and alkalize the body.

Please note that these values are approximate and can vary based on factors such as portion size, ripeness, cooking methods, and specific product brands.


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