Belarusian Cranberry Kisiel is a traditional Belarusian dessert made from cranberries and cornstarch. It is a jelly-like dessert that is typically served cold as a refreshing and light dessert. This dessert is very popular in Belarus and can be found in many restaurants and households.

Belarusian Cranberry Kisiel is a dessert that has been enjoyed in Belarus for generations. It is a simple yet flavorful dessert that is easy to prepare and requires only a few basic ingredients. The key ingredient of this dessert is the cranberries, which give the kisiel its unique tart flavor.

To prepare the kisiel, you start by boiling the cranberries with water until they burst and release their juices. This process helps to extract the flavor and color from the cranberries. Once the cranberries have cooked down, you strain the mixture to remove any solids, leaving behind a smooth liquid.

Next, you add sugar to the cranberry liquid and stir until the sugar has dissolved. The sugar helps to balance out the tartness of the cranberries and gives the kisiel a sweet flavor. Then, you whisk cornstarch with water until it forms a smooth mixture and slowly pour it into the cranberry liquid while stirring continuously. The cornstarch helps to thicken the kisiel and give it a jelly-like consistency.

The kisiel is then flavored with vanilla extract, which adds a subtle sweetness and aroma to the dessert. Once the kisiel has thickened, it is poured into a large bowl or individual serving dishes and left to cool to room temperature. It is then covered with plastic wrap and refrigerated until it is set and chilled.

Belarusian Cranberry Kisiel is a refreshing dessert that is perfect for warm weather or after a heavy meal. It is often served as a dessert during holidays, such as Christmas or New Year's Eve, and is a staple in Belarusian cuisine. It is a great way to enjoy the natural flavor of cranberries and is a healthy dessert option that is low in calories and fat.

Here is a step-by-step recipe for making Belarusian Cranberry Kisiel:

Ingredients:

1- 4 cups fresh or frozen cranberries

2- 4 cups water

3- 1 cup sugar

4- 1 cup cornstarch

5- 1 teaspoon vanilla extract

Directions:

1- In a large pot, combine the cranberries and water. Bring the mixture to a boil over medium heat.

2- Once the mixture is boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries have burst and the mixture has thickened.

3- Strain the mixture through a fine-mesh strainer to remove the cranberry solids. You should be left with a smooth liquid.

4- Return the liquid to the pot and add the sugar. Stir the mixture until the sugar has dissolved.

5- In a separate bowl, whisk together the cornstarch and 1 cup of cold water until the mixture is smooth and free of lumps.

6- Slowly pour the cornstarch mixture into the pot with the cranberry mixture, stirring constantly.

7- Increase the heat to medium and continue to stir the mixture until it thickens and begins to boil.

8- Once the mixture has boiled, remove it from the heat and stir in the vanilla extract.

9- Pour the mixture into a large bowl or individual serving dishes and let it cool to room temperature.

10- Once the mixture has cooled, cover the bowl or dishes with plastic wrap and refrigerate until chilled and set, which usually takes 2-3 hours.

Note:

1- You can adjust the sweetness of the kisiel by adding more or less sugar, depending on your preference.

2- If you don't have cranberries, you can also use other tart berries such as raspberries or currants.

3- If the kisiel is too thick, you can thin it out by adding more water.

4- To give the kisiel a bit of texture, you can also add some chopped nuts or raisins.

Nutrition Facts: Serving Size: 1/2 cup

  • Calories: 120
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugar: 19g
  • Protein: 0g

Belarusian Cranberry Kisiel is a delicious and healthy dessert that is perfect for any occasion. It is low in calories and fat, making it a guilt-free treat that you can enjoy without any worry.

kiro

i'm just try to cook new things.

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