Indulge in the flavors of Bermuda with our authentic Fish Sandwich recipe. Crispy, golden-fried fish fillets, nestled between crusty artisan bread, topped with fresh lettuce, tomato, Bermuda onion, and tangy tartar sauce. Experience the taste of paradise with this iconic dish!

The history of the Bermuda Fish Sandwich is deeply intertwined with the island's vibrant culinary heritage and its close relationship with the sea. As an island nation situated in the Atlantic Ocean, Bermuda has a rich fishing tradition that has influenced its cuisine for centuries.

The origins of the Bermuda Fish Sandwich can be traced back to the early 20th century when local fishermen would bring their daily catch to the markets in Hamilton, the capital city. At the time, these fishermen would often sell their fish to dockyard workers, who were hungry and looking for a satisfying meal.

The workers, known as "hookermen," would take the fresh fish and create a simple yet hearty sandwich using locally baked bread and basic ingredients they had on hand. This humble creation quickly gained popularity among the workers, who found it to be a delicious and filling meal that sustained them throughout the day.

Over time, the Bermuda Fish Sandwich became an iconic symbol of Bermuda's culinary culture. Its reputation spread beyond the docks, and it soon became a beloved dish among locals and visitors alike. As tourism grew in Bermuda, the island's unique cuisine, including the fish sandwich, became a highlight for those seeking an authentic taste of the island.

What sets the Bermuda Fish Sandwich apart from other fish sandwiches is the use of fresh, local ingredients. The fish is typically a firm, white-fleshed variety such as wahoo, rockfish, or grouper, caught from the surrounding turquoise waters. The fish is often lightly seasoned and coated in flour before being fried to perfection, creating a crispy exterior while retaining its tender, flaky texture.

The sandwich is traditionally assembled using crusty artisan bread, which adds a satisfying crunch to each bite. The fish fillet is accompanied by fresh toppings like lettuce, tomato, and Bermuda onion, which provide a balance of flavors and textures. To complete the sandwich, a dollop of tartar sauce or a spicy mayonnaise is spread on the bread, enhancing the overall taste experience.

Today, the Bermuda Fish Sandwich remains a staple in local cuisine and can be found in many eateries across the island. It continues to be cherished by locals and is a must-try dish for visitors looking to indulge in the flavors of Bermuda.

The Bermuda Fish Sandwich is not just a culinary delight; it represents the island's connection to its maritime heritage and the skill of its fishermen. It is a testament to the simple yet flavorful creations that arise from the fusion of fresh seafood and the creativity of a community that takes pride in its gastronomic traditions.

The Bermuda Fish Sandwich is a legendary culinary delight originating from the beautiful island of Bermuda. Packed with flavor, this iconic dish showcases the island's fresh catch, complemented by a blend of local ingredients. In this step-by-step guide, we'll take you through the process of creating a mouthwatering Bermuda Fish Sandwich, along with some helpful notes and essential nutrition facts.


1- 4 fresh fish fillets (such as wahoo, rockfish, or grouper)

2- 4 slices of crusty artisan bread

3- 1 cup all-purpose flour

4- 2 teaspoons Bermuda seafood seasoning (or a blend of paprika, garlic powder, onion powder, dried thyme, and black pepper)

5- 2 eggs, beaten

6- Vegetable oil, for frying

7- 4 lettuce leaves

8- 4 tomato slices

9- 4 slices of Bermuda onion

10- 4 tablespoons tartar sauce (homemade or store-bought)

Step-by-Step Method:

1- Begin by preparing the fish fillets. Rinse them under cold water and pat them dry with a paper towel.

2- In a shallow dish, combine the all-purpose flour and Bermuda seafood seasoning. Mix well to ensure the seasoning is evenly distributed.

3- Dip each fish fillet into the beaten eggs, allowing any excess to drip off.

4- Coat the fish fillets with the seasoned flour mixture, ensuring they are fully coated on both sides. Set aside.

5- In a large skillet, heat vegetable oil over medium-high heat until it reaches a temperature of approximately 350°F (175°C).

6- Carefully add the coated fish fillets to the hot oil, working in batches if necessary to avoid overcrowding the skillet.

7- Fry the fish fillets for about 3-4 minutes on each side or until they turn golden brown and crispy. Ensure the fish is cooked through and flakes easily with a fork.

8- Once cooked, transfer the fish fillets to a paper towel-lined plate to drain excess oil.

9- Toast the slices of crusty artisan bread until they are golden brown and crispy.

10- Assemble the Bermuda Fish Sandwich: Take a slice of toasted bread and spread a tablespoon of tartar sauce on one side.

11- Place a lettuce leaf on top of the sauce, followed by a tomato slice, a slice of Bermuda onion, and a crispy fish fillet.

12- Top the sandwich with another slice of toasted bread.

13- Repeat the assembly process for the remaining fish fillets and bread slices.

14- Serve the Bermuda Fish Sandwich immediately, either whole or halved, depending on your preference.


1- For an authentic Bermuda touch, you can substitute the tartar sauce with a spicy mayonnaise or a Bermuda chow-chow relish.

2- The choice of fish is flexible, but local favorites like wahoo, rockfish, or grouper work exceptionally well.

3- Feel free to add additional toppings such as sliced avocado, pickles, or hot sauce to customize your sandwich.

Nutrition Facts (per serving):

  • Calories: 460
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 145mg
  • Sodium: 750mg
  • Total Carbohydrate: 46g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 40g

Here are approximate values for some common ingredients:

Fish Fillet (4 oz/113g, cooked):

  • Calories: 100-150
  • Total Fat: 1-5g
  • Protein: 20-25g


  • High in protein, which is essential for muscle repair and growth.
  • Rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
  • Contains vitamins and minerals such as vitamin D, selenium, and iodine.

Crusty Artisan Bread (1 slice, about 1 oz/28g):

  • Calories: 70-120
  • Total Fat: 1-3g
  • Carbohydrates: 13-18g
  • Protein: 2-4g


  • Provides carbohydrates, which are a good source of energy for the body.
  • Contains some fiber, which aids in digestion and can help with weight management.

All-Purpose Flour (1 cup, about 120g):

  • Calories: 400-450
  • Total Fat: 1-2g
  • Carbohydrates: 85-95g
  • Protein: 10-13g


  • Contains some protein and carbohydrates, providing energy and aiding in muscle repair.
  • However, it is refined and lacks the nutrients found in whole grains.

Bermuda Seafood Seasoning (2 teaspoons):

  • Calories: 5-10
  • Total Fat: 0-1g
  • Sodium: 200-300mg


  • Contains various herbs and spices that can add flavor to dishes without the need for excessive salt or fat.

Eggs (2 large):

  • Calories: 140-160
  • Total Fat: 9-10g
  • Protein: 12-14g


  • Excellent source of high-quality protein.
  • Rich in vitamins such as vitamin A, B vitamins, and vitamin D.
  • Contains minerals like iron, which is important for transporting oxygen in the body.

Vegetable Oil (for frying, amount used can vary):

  • Calories: 120-130 per tablespoon
  • Total Fat: 14-14.5g


  • Contains unsaturated fats, which are healthier than saturated fats.
  • Provides vitamin E, which is an antioxidant that helps protect cells from damage.

Lettuce (1 leaf):

  • Calories: 5-10
  • Total Fat: 0-0.2g
  • Carbohydrates: 1-2g
  • Protein: 0.5-1g


  • Low in calories and rich in vitamins A and K.
  • Contains antioxidants that help protect cells from damage.

Tomato (1 medium slice, about 1/4 inch/6mm thick):

  • Calories: 5-10
  • Total Fat: 0-0.2g
  • Carbohydrates: 1-2g
  • Protein: 0-0.5g


  • Rich in vitamin C and other antioxidants.
  • Contains lycopene, which is linked to a reduced risk of certain types of cancer.

Bermuda Onion (1 medium slice, about 1/4 inch/6mm thick):

  • Calories: 10-15
  • Total Fat: 0-0.2g
  • Carbohydrates: 2-3g
  • Protein: 0-0.5g


  • Low in calories and a good source of vitamin C and fiber.

Tartar Sauce (1 tablespoon, about 15g):

  • Calories: 50-100
  • Total Fat: 4-10g
  • Sodium: 100-200mg


  • Provides flavor to dishes without adding significant calories.
  • Contains ingredients like mayonnaise, which is a source of fats, and pickles, which can aid digestion due to their probiotic content.

Please keep in mind that these values are approximate and can vary. It's always a good idea to double-check the nutritional information for specific brands and products you use.

Enjoy the flavors of Bermuda with this delectable Fish Sandwich, where the succulent fish and local ingredients combine to create a truly unforgettable experience. Bon appétit


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