Brazil is the largest country in South America and the fifth largest country in the world, with a population of over 211 million people. It is known for its diverse geography, ranging from the Amazon rainforest to beautiful beaches along the Atlantic coast. The country is also home to a rich cultural heritage, including music, dance, and art.

Brazilian cuisine is influenced by a mix of African, European, and indigenous cultures. Bolinho de Bacalhau, also known as Codfish Fritters, is a popular dish in Brazil that originated in Portugal. The dish is made with salted codfish, mashed potatoes, herbs, and spices, which are formed into small balls and fried until golden brown.

In addition to Bolinho de Bacalhau, Brazilian cuisine features other iconic dishes such as Feijoada, a hearty black bean stew with pork and beef, and Pão de Queijo, a cheese bread made with tapioca flour. Brazilian cuisine is also known for its churrasco, or grilled meat, and tropical fruits like passion fruit and guava.

Brazil is a vibrant and diverse country with a rich history and culture. Whether you're exploring the bustling cities of São Paulo and Rio de Janeiro or relaxing on the beautiful beaches of Bahia or Florianópolis, there is always something new and exciting to discover in Brazil.


1- 500g of salted codfish

2- 2 cups of boiled potatoes, mashed

3- 1 small onion, finely chopped

4- 1 garlic clove, minced

5- 2 tablespoons of fresh parsley, finely chopped

6- 2 tablespoons of fresh cilantro, finely chopped

7- 2 eggs

8- 1 cup of flour

9- 1 teaspoon of baking powder

10- Salt and black pepper to taste

11- Oil for frying

Here is a step-by-step method for making Bolinho de Bacalhau:

Step 1:

Soak the codfish in water overnight, changing the water at least twice, to remove excess salt.

Step 2:

Boil the codfish for 15 minutes, or until it's cooked through. Drain and let it cool.

Step 3:

Remove the skin and bones from the codfish, and shred it into small pieces.

Step 4:

In a mixing bowl, combine the shredded codfish, mashed potatoes, chopped onion, minced garlic, parsley, cilantro, and eggs. Mix well.

Step 5:

Add the flour, baking powder, salt, and black pepper to the mixture. Stir until everything is well combined.

Step 6:

Heat the oil in a frying pan over medium heat.

Step 7:

Using a spoon or ice cream scoop, form small balls with the codfish mixture.

Step 8:

Carefully drop the balls into the hot oil and fry until they are golden brown, turning them occasionally.

Step 9:

Remove the Bolinho de Bacalhau from the oil using a slotted spoon and place them on a paper towel to drain excess oil.

Step 10:

Serve the Bolinho de Bacalhau hot with your favorite dipping sauce.


Bolinho de Bacalhau is a versatile dish that can be modified to suit your taste preferences. For example, you can add chopped bell peppers, grated cheese, or hot sauce to the mixture for a different flavor.

Nutrition Facts (per serving):

  • Calories: 182
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 55mg
  • Sodium: 376mg
  • Total carbohydrates: 16g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 14g

Bolinho de Bacalhau is not only delicious but also nutritious, as it is high in protein and contains healthy fats. However, it is also high in sodium and calories, so it should be enjoyed in moderation as part of a balanced diet.


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