Welcome to the heartwarming world of Bulgarian cuisine, where centuries-old traditions come to life in each mouthwatering bite. In this culinary exploration, we dive into the rich flavors and cultural significance of one of Bulgaria's cherished dishes – Patatnik. A dish that reflects the country's agricultural heritage and culinary creativity, Patatnik is a unique and hearty potato-based delight that has stood the test of time.

Join us on this gastronomic adventure as we uncover the secrets behind the preparation of Bulgarian Patatnik, exploring the blend of ingredients, the cooking techniques, and the cultural significance that make this dish a beloved staple in Bulgarian households. From the humble potato to the aromatic herbs and spices, every element plays a crucial role in creating a symphony of flavors that captivates the senses and transports you to the picturesque landscapes of Bulgaria.

Whether you are an avid food enthusiast or a curious traveler seeking to experience the essence of Bulgarian culture through its cuisine, this journey into the world of Patatnik promises to be a delightful and insightful exploration. Prepare yourself for a culinary adventure that not only satisfies your taste buds but also connects you to the heart and soul of Bulgaria.


  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup sunflower oil
  • 1 cup feta cheese, crumbled
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1/2 cup yogurt
  • 1/4 cup water
  • 1 cup cornmeal or flour (for binding)
  • Additional sunflower oil for frying


Prepare the Potatoes:

1-Grate the peeled potatoes using a fine grater.

2-Place the grated potatoes in a clean kitchen towel and squeeze out any excess liquid.

Saute the Onion and Garlic:

1-In a pan, heat 2 tablespoons of sunflower oil.

2-Add finely chopped onions and minced garlic. Cook until they are soft and translucent. Set aside.

Mix Ingredients:In a large mixing bowl, combine the grated potatoes, sautéed onions and garlic, crumbled feta cheese, chopped mint, chopped parsley, salt, and pepper. Mix well.

Bind the Mixture:

1-In a separate bowl, whisk together the beaten eggs, yogurt, and water.

2-Slowly add the egg mixture to the potato mixture, stirring continuously.

3-Gradually incorporate cornmeal or flour to create a cohesive batter that holds together.

Cooking the Patatnik:

1-In a large skillet, heat sunflower oil over medium heat.

2-Spoon portions of the potato mixture into the skillet, forming pancakes or a larger pie, depending on your preference.

3-Cook until golden brown on both sides, approximately 5-7 minutes per side.


1-Once cooked, transfer the Patatnik to a serving platter.

2-Serve hot, optionally garnished with extra feta cheese, a dollop of yogurt, or a sprinkle of fresh herbs.

Enjoy:Delight in the savory flavors and crispy texture of this traditional Bulgarian dish. Whether enjoyed as a side dish or the main attraction, Patatnik is sure to satisfy your taste buds and transport you to the heart of Bulgarian culinary traditions.

Nutritional Values

It's important to note that nutritional values can vary based on factors such as the specific brands of ingredients used and the cooking methods employed. However, here are approximate nutritional values for the listed ingredients per serving:

4 large potatoes, peeled and grated:

  • Calories: 420
  • Carbohydrates: 96g
  • Fiber: 12g
  • Protein: 12g
  • Fat: 0.4g

Benefits: Potatoes are rich in carbohydrates, providing a good source of energy. They also contain dietary fiber, vitamins, and minerals, including vitamin C and potassium.

1 onion, finely chopped:

  • Calories: 44
  • Carbohydrates: 10g
  • Fiber: 2.5g
  • Protein: 1.5g
  • Fat: 0.1g

Benefits: Onions are low in calories and high in antioxidants. They also contain fiber, vitamins (such as vitamin C), and minerals. Onions are known for their anti-inflammatory and immune-boosting properties.

2 cloves of garlic, minced:

  • Calories: 9
  • Carbohydrates: 2g
  • Protein: 0.4g
  • Fat: 0.1g

Benefits: Garlic is renowned for its potential health benefits, including boosting the immune system, reducing blood pressure, and having anti-inflammatory properties. It also adds a distinctive flavor to dishes.

1/2 cup sunflower oil:

  • Calories: 960
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 108g

Benefits: Sunflower oil is a good source of vitamin E, an antioxidant that plays a role in maintaining healthy skin and eyes. It also provides healthy fats, including monounsaturated and polyunsaturated fats.

1 cup feta cheese, crumbled:

  • Calories: 396
  • Carbohydrates: 8g
  • Protein: 21g
  • Fat: 32g

Benefits: Feta cheese is a good source of calcium, protein, and vitamin B12. Calcium is essential for bone health, while vitamin B12 is important for nerve function.

2 tablespoons fresh mint, chopped:

  • Calories: 2
  • Carbohydrates: 0.5g
  • Protein: 0.1g
  • Fat: 0g

Benefits: Mint adds a refreshing flavor and may have digestive benefits. It is known for its ability to soothe an upset stomach and promote digestion.

1 tablespoon fresh parsley, chopped:

  • Calories: 1
  • Carbohydrates: 0.2g
  • Protein: 0.1g
  • Fat: 0g

Benefits: Parsley is rich in vitamins, particularly vitamin K and vitamin C. It also contains antioxidants and may contribute to overall immune health.

Salt and pepper to taste:

  • Negligible caloric value

Benefits: While consumed in small amounts, salt provides essential electrolytes, and black pepper contains antioxidants and has anti-inflammatory properties.

2 eggs, beaten:

  • Calories: 140
  • Carbohydrates: 1g
  • Protein: 12g
  • Fat: 10g

Benefits: Eggs are an excellent source of high-quality protein, vitamins (such as B vitamins), and minerals. They also contain healthy fats, including omega-3 fatty acids.

1/2 cup yogurt:

  • Calories: 65
  • Carbohydrates: 6g
  • Protein: 3.5g
  • Fat: 3.5g

Benefits: Yogurt is a good source of probiotics, calcium, and protein. Probiotics contribute to gut health, while calcium is important for bone health.

1/4 cup water:

  • Negligible caloric value

Benefits: Water is essential for overall hydration and supports various bodily functions, including digestion and nutrient absorption.

1 cup cornmeal or flour (for binding):

  • Calories (cornmeal): 440
  • Carbohydrates: 92g
  • Fiber: 8g
  • Protein: 12g
  • Fat: 4g

Benefits: Cornmeal or flour is used for binding the ingredients together. While not inherently nutritious, it contributes to the texture of the dish. Cornmeal may provide some dietary fiber.

Additional sunflower oil for frying:

  • Nutritional values depend on the amount used for frying.

Benefits: Used in moderation, additional sunflower oil adds flavor and contributes to the overall texture of the dish. It provides healthy fats and vitamin E.

These values are approximations and may vary based on specific product brands and preparation methods. Additionally, the serving size can affect the overall nutritional content. Always check product labels for accurate information.


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