Belarus cake with raspberries is a delicious dessert that is perfect for any occasion. This cake is a traditional Belarusian dessert that is made with layers of sponge cake, whipped cream, and fresh raspberries. The cake is then topped with a layer of chocolate ganache and decorated with fresh raspberries.

Belarus cake with raspberries is a beautiful dessert that is sure to impress. The cake is made up of two layers of light and fluffy sponge cake, with a generous layer of whipped cream and fresh raspberries sandwiched in between. The cream is sweet and velvety, while the raspberries add a tart, fruity flavor and a pop of bright color.

The chocolate ganache topping is rich and decadent, adding a luxurious touch to the cake. The ganache is smooth and silky, with a deep chocolate flavor that pairs perfectly with the sweet cream and tart raspberries.

The finished cake is a sight to behold, with the colorful raspberries contrasting against the creamy white whipped cream and rich chocolate ganache. It is a showstopper dessert that is perfect for a special occasion or as a treat for a weekend dinner party.

One of the great things about this cake is that it is relatively simple to make, but looks and tastes like a gourmet dessert. The combination of the soft sponge cake, the rich cream, the tart raspberries, and the indulgent chocolate ganache is a winning combination that is sure to impress any guest.

Ingredients:

1- 1 cup all-purpose flour

2- 1 teaspoon baking powder

3- 1/2 teaspoon salt

4- 1/2 cup unsalted butter, softened

5- 1/2 cup granulated sugar

6- 2 large eggs

7- 1 teaspoon vanilla extract

8- 1/2 cup milk

9- 2 cups fresh raspberries

10- 2 cups heavy whipping cream

11- 1/4 cup powdered sugar

12- 8 ounces semisweet chocolate, chopped

13- 1/2 cup unsalted butter

14- Fresh raspberries for decoration

Method:

1- Preheat your oven to 350°F. Grease two 8-inch round cake pans and line them with parchment paper.

2- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3- In a large mixing bowl, cream the butter and sugar together until light and fluffy.

4- Beat in the eggs, one at a time, and then add the vanilla extract.

5- Gradually mix in the flour mixture and milk, alternating between the two, until the batter is smooth.

6- Divide the batter evenly between the two prepared cake pans.

7- Bake the cakes for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.

8- Allow the cakes to cool completely on a wire rack.

9- In a large mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.

10- Place one cake layer on a serving plate and spread a layer of whipped cream over the top.

11- Arrange a layer of raspberries on top of the whipped cream and then top with the second cake layer.

12- Spread a second layer of whipped cream over the top of the cake and then refrigerate for at least 30 minutes.

13- In a small saucepan, melt the chopped chocolate and butter over low heat, stirring until smooth.

14- Remove the cake from the refrigerator and pour the chocolate ganache over the top of the cake.

15- Decorate the top of the cake with fresh raspberries and refrigerate until the chocolate is set.

Note:

This cake is best served chilled and should be stored in the refrigerator until ready to serve.

Nutrition Facts:

Serving Size: 1 slice

  • Calories: 385
  • Total Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 99mg
  • Sodium: 149mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 22g
  • Protein: 4g

Belarus cake with raspberries is a delightful dessert that combines the sweetness of the cake with the tartness of the raspberries. Here are some additional tips and information about this dessert:

1- You can use frozen raspberries if fresh raspberries are not available. Just make sure to thaw them first and drain any excess liquid before using them in the cake.

2- To make the cake even more indulgent, you can add a layer of raspberry jam between the cake layers before adding the whipped cream and raspberries.

3- You can also use other types of berries or fruit in this cake, such as blueberries, strawberries, or peaches, depending on what is in season and available.

4- If you want to make the cake ahead of time, you can bake the cake layers and store them in an airtight container at room temperature for up to 2 days. You can also make the whipped cream and ganache ahead of time and store them separately in the refrigerator for up to 2 days. Assemble the cake just before serving.

If you don't have a wire rack to cool the cakes, you can use the bottom of a baking sheet or a clean kitchen towel instead.

Make sure to refrigerate the cake for at least 30 minutes after adding the whipped cream and raspberries to allow the layers to set before adding the chocolate ganache on top.

To decorate the cake with the fresh raspberries, you can arrange them in a circular pattern or in a random design, depending on your preference.

Enjoy this delicious Belarus cake with raspberries as a dessert for a special occasion or as a treat for yourself and your loved ones.

kiro

i'm just try to cook new things.

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