Bolo Borracho is a traditional dessert from Aruba, a Caribbean island known for its beautiful beaches and warm weather. The name "Bolo Borracho" literally means "drunken cake" in Spanish, and it's called that because it's made with a generous amount of rum, which gives the cake a delicious and unique flavor.Bolo Borracho is a dessert that's popular in Aruba and other Caribbean countries. It's a rich and moist cake that's soaked in a mixture of sweetened condensed milk, evaporated milk, heavy cream, and rum, which gives it a delicious and distinctive flavor. The cake is typically made with a yellow cake mix, eggs, vegetable oil, and rum, which are all mixed together to form the batter. Once the cake is baked, it's poked with holes and then drenched in the soaking mixture, which seeps into the cake and makes it incredibly moist and flavorful.The cake is usually served chilled, topped with whipped cream and cherries, and it's the perfect dessert to serve at a party or special occasion. The rum in the recipe gives the cake a slightly boozy flavor, but it's not overpowering, so it's suitable for both adults and children. The texture of the cake is soft and fluffy, and the soaking mixture gives it a creamy, decadent texture.One of the great things about Bolo Borracho is that it's very easy to make, and you don't need any special skills or equipment to prepare it. All you need is a few simple ingredients, a baking dish, and a mixing bowl, and you're ready to go. The recipe can also be adapted to suit your personal taste preferences. If you prefer a sweeter cake, you can add more sweetened condensed milk to the soaking mixture. If you want a stronger rum flavor, you can add more rum to the cake batter or the soaking mixture.Overall, Bolo Borracho is a delicious and satisfying dessert that's perfect for any occasion. Whether you're hosting a party, celebrating a special occasion, or just in the mood for something sweet and indulgent, this cake is sure to hit the spot.

Here is a step-by-step method to make Bolo Borracho:

Ingredients:

1- 1 box yellow cake mix

2- 4 eggs

3- 1/2 cup vegetable oil

4- 1/2 cup rum

5- 1 can sweetened condensed milk

6- 1 can evaporated milk

7- 1 cup heavy cream

8- 1 tsp vanilla extract

9- Whipped cream and cherries for topping (optional)

Method:

1- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.

2- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and rum. Mix well until all the ingredients are fully incorporated.

3- Pour the cake batter into the prepared baking dish and smooth out the top with a spatula.

4- Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

5- While the cake is baking, prepare the soaking mixture. In a medium bowl, combine the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract. Mix well to combine.

6- Once the cake is finished baking, remove it from the oven and let it cool for a few minutes.

7- Using a fork or skewer, poke several holes all over the surface of the cake.

8- Slowly pour the soaking mixture over the cake, making sure it gets into all the holes.

9- Let the cake cool completely and refrigerate for at least 2 hours, or overnight.

10- Serve the Bolo Borracho chilled, topped with whipped cream and cherries if desired.

Notes:

1- Be sure to let the cake cool before pouring the soaking mixture over it, otherwise it may become too mushy.

2- You can adjust the amount of rum in the recipe to your liking. If you prefer a stronger rum flavor, you can add more rum, or if you prefer a milder flavor, you can reduce the amount of rum.

Nutrition Facts:

Below are the approximate nutritional values for each item in the Bolo Borracho recipe. Please note that these values are estimated based on common nutritional data for similar ingredients. The exact values may vary depending on the specific brands and types of ingredients used.

1 box yellow cake mix:

• Calories: 1500-2000 (depending on the brand and serving size)
• Carbohydrates: 330-400g
• Protein: 10-15g
• Fat: 5-20g
• Sodium: 1000-2000mg

benefits: Typically, cake mixes are fortified with vitamins and minerals like iron and B vitamins. They're also convenient and save time in baking.

4 eggs:

• Calories: 280-320 (70-80 calories per large egg)
• Carbohydrates: 1-2g
• Protein: 24-28g
• Fat: 18-20g
• Sodium: 240-320mg

benefits:Eggs are a good source of high-quality protein, vitamins, and minerals. They also contain antioxidants that support eye health.

1/2 cup vegetable oil:

• Calories: 960-1000 (assuming 1920 calories for 1 cup of vegetable oil)
• Carbohydrates: 0g
• Protein: 0g
• Fat: 108g
• Sodium: 0mg

benefits:Vegetable oils are a good source of unsaturated fats, including omega-3 and omega-6 fatty acids, which are important for heart health.

1/2 cup rum:

• Calories: 200-250 (assuming 400-500 calories per cup of rum)
• Carbohydrates: 0-10g (depends on the type of rum)
• Protein: 0g
• Fat: 0g
• Sodium: 0mg

benefits:While rum is mainly used for flavor in this recipe, in moderate amounts, it may have some antioxidant properties.

1 can sweetened condensed milk:

• Calories: 1300-1400 (assuming 300-330 calories per 1/2 cup of sweetened condensed milk, and one can is typically 14 oz or about 397g)
• Carbohydrates: 200-250g
• Protein: 35-40g
• Fat: 40-50g
• Sodium: 500-700mg

benefits:Condensed milk is a source of protein, calcium, and essential vitamins and minerals like vitamin A.

1 can evaporated milk:

• Calories: 300-350 (assuming 150-175 calories per 1/2 cup of evaporated milk, and one can is typically 12 oz or about 354g)
• Carbohydrates: 25-30g
• Protein: 12-14g
• Fat: 10-12g
• Sodium: 250-350mg

benefits:Similar to condensed milk, evaporated milk is a source of protein, calcium, and vitamins.

1 cup heavy cream:

• Calories: ~800-1000 (depending on the fat content, typically about 800-1000 calories per cup of heavy cream)
• Carbohydrates: ~6-7g
• Protein: ~6-8g
• Fat: ~80-100g
• Sodium: ~70-100mg

benefits:Heavy cream is high in fat and calories, which can provide energy and satiety. It also contains some vitamins and minerals like vitamin A.

1 tsp vanilla extract:

• Calories: ~12-15 (assuming 12-15 calories per teaspoon of vanilla extract)
• Carbohydrates: ~0.5-1g
• Protein: 0g
• Fat: 0g
• Sodium: 0mg

benefits:Vanilla extract is mainly used for flavor but contains a small amount of antioxidants.

Whipped cream and cherries for topping (optional):

• Calories: ~50-100 (depending on the amount of whipped cream and cherries used)
• Carbohydrates: ~3-5g
• Protein: ~0-1g
• Fat: ~3-5g
• Sodium: ~5-10mg

benefits:Whipped cream adds a creamy texture and flavor to the dessert, while cherries can provide antioxidants and other vitamins.

Keep in mind that these values are rough estimates and may vary based on the specific brands and quantities used in the recipe. Additionally, the values mentioned here are for the individual ingredients and not for the whole cake or serving of Bolo Borracho. If you need more accurate nutritional information, I recommend using a recipe calculator or a nutrition database to calculate the values for the entire cake or individual servings.

Bolo Borracho is a rich and indulgent dessert, perfect for special occasions or when you want to treat yourself to something sweet and delicious. The combination of the moist and fluffy cake with the sweet and boozy soaking mixture is truly irresistible. Enjoy!