In the auspicious days of Ramadan, individuals seek delectable and swiftly prepared recipes. Among these distinctive options comes the "Chicken Fajita Sandwich." This sandwich is not merely a meal; it's a culinary masterpiece that amalgamates the flavors of grilled chicken with the distinctive fajita seasoning. This recipe allows you to craft a delicious meal in minutes, making it an ideal choice for both suhoor and iftar during the blessed month of Ramadan.

To watch the cooking video, click on the link: Chicken Fajita Sandwich with a Distinctive and Easy Seasoning: Delicious and Simple

Ingredients:

1-Boneless chicken breasts (500 grams)

2-Yogurt (100 grams)

3-Salt

4-Ground black pepper

5-Paprika

6-Onion powder (1 tablespoon)

7-Minced garlic (3 cloves) or garlic powder (1 tablespoon)

8-Turmeric (1 tablespoon)

9-Olive oil (1 tablespoon)

10-Vinegar (1 tablespoon)

11-Lemon juice (1 tablespoon or juice of one large lemon)

12-Sliced onion (1)

13-Sliced bell pepper (as desired)

Sliced tomato (1)

Preparation:

Marinating the Chicken:

1- Cut chicken breasts into longitudinal slices.

2- Mix with yogurt, salt, ground black pepper, paprika, onion powder, minced garlic or garlic powder, turmeric, olive oil, vinegar, and lemon juice.

3- Ensure the chicken is well-coated with the marinade.

4- Allow it to marinate for at least 30 minutes.

Cooking Process:

1- In a skillet over low heat, cook the marinated chicken until fully cooked.

2- Add sliced onion and continue stirring.

3- Introduce sliced bell pepper and tomato to the skillet.

 4- Let it simmer for 10-15 minutes until vegetables are tender.

Assembling the Sandwich:

1- Take tortilla or flatbread.

2- Brush with garlic sauce for added flavor.

3- Place a portion of the cooked chicken and vegetable mixture onto the bread.

4- Roll the sandwich tightly for a neat presentation.

Grilling for Crispy Texture:

1- Preheat a grill and brush with oil.

2- Place the prepared sandwiches on the grill.

3- Grill for a few minutes on each side until a crispy texture is achieved.

In conclusion, this Chicken Fajita Sandwich stands out as a quick, tasty, and enjoyable recipe, making it a perfect choice for Ramadan 2024. Whether for a delightful suhoor or a satisfying iftar, this culinary delight promises to elevate your Ramadan dining experience with its distinctive fajita seasoning and the rich flavor of grilled chicken. Make this sandwich a highlight of your Ramadan menu and indulge in a delightful fusion of flavors that will surely leave a lasting impression on your taste buds.

Nutrition Value :

Boneless Chicken Breasts (500 grams):

  - Calories: Approximately 1100 kcal

  - Carbohydrates: 0g

  - Protein: 220g

  - Fat: 10g

  - Sodium: 300mg

  - Cholesterol: 500mg

Benefits: Excellent source of lean protein, essential for muscle health.

Yogurt (100 grams):

  - Calories: Approximately 60 kcal

  - Carbohydrates: 4g

  - Protein: 10g

  - Fat: 2g

  - Sodium: 40mg

  - Cholesterol: 15mg

 Benefits: Good source of probiotics for digestive health, rich in calcium and protein.

Salt:

  - Calories: 0 kcal

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 2300mg (daily recommended intake varies)

  - Cholesterol: 0mg

Benefits: Essential for flavor, but should be consumed in moderation.

Ground Black Pepper:

  - Calories: 0 kcal

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 1mg

  - Cholesterol: 0mg

Benefits: Contains antioxidants and may have anti-inflammatory properties.

Paprika:

  - Calories: Approximately 20 kcal

  - Carbohydrates: 4g

  - Protein: 1g

  - Fat: 1g

  - Sodium: 10mg

  - Cholesterol: 0mg

 Benefits: Rich in antioxidants and vitamins.

Onion Powder (1 tablespoon):

  - Calories: Approximately 20 kcal

  - Carbohydrates: 5g

  - Protein: 1g

  - Fat: 0g

  - Sodium: 5mg

  - Cholesterol: 0mg

Benefits: Adds flavor with minimal calories.

Minced Garlic (3 cloves) or Garlic Powder (1 tablespoon):

  - Calories: Approximately 15 kcal

  - Carbohydrates: 3g

  - Protein: 1g

  - Fat: 0g

  - Sodium: 1mg

  - Cholesterol: 0mg

Benefits: Contains allicin, known for potential health benefits.

Turmeric (1 tablespoon):

  - Calories: Approximately 30 kcal

  - Carbohydrates: 6g

  - Protein: 1g

  - Fat: 1g

  - Sodium: 3mg

  - Cholesterol: 0mg

Benefits: Anti-inflammatory properties, rich in antioxidants.

Olive Oil (1 tablespoon):

  - Calories: Approximately 120 kcal

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: 14g

  - Sodium: 0mg

  - Cholesterol: 0mg

Benefits: Healthy monounsaturated fats, good for heart health.

Vinegar (1 tablespoon):

  - Calories: Approximately 3 kcal

  - Carbohydrates: 1g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 1mg

  - Cholesterol: 0mg

Benefits: May aid digestion, adds tangy flavor.

Lemon Juice (1 tablespoon or juice of one large lemon):

  - Calories: Approximately 4 kcal

  - Carbohydrates: 1g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 0mg

  - Cholesterol: 0mg

Benefits: High in vitamin C, adds freshness.

Sliced Onion (1):

  - Calories: Approximately 45 kcal

  - Carbohydrates: 11g

  - Protein: 1g

  - Fat: 0g

  - Sodium: 2mg

  - Cholesterol: 0mg

Benefits: Source of fiber and various vitamins.

Sliced Bell Pepper (as desired):

  - Calories: Approximately 25 kcal (for one medium-sized bell pepper)

  - Carbohydrates: 6g

  - Protein: 1g

  - Fat: 0g

  - Sodium: 1mg

  - Cholesterol: 0mg

Benefits: Rich in vitamins A and C.

Sliced Tomato (1):

  - Calories: Approximately 22 kcal

  - Carbohydrates: 5g

  - Protein: 1g

  - Fat: 0g

  - Sodium: 6mg

  - Cholesterol: 0mg

Benefits: High in lycopene, a powerful antioxidant.

These values are approximate and can vary based on specific brands and preparation methods.