Step into the enchanting world of Finnish culinary delights with our Aland Mustikkapiirakka, a mouthwatering blueberry pie that captures the essence of Finland's rich culinary heritage. Bursting with the sweet and tart flavors of juicy blueberries encased in a buttery, golden crust, this traditional dessert is a true celebration of simplicity and taste.

In this recipe, we'll guide you through the steps to create a perfect Aland Mustikkapiirakka, ensuring that every bite is a delightful journey through the idyllic landscapes of the Aland Islands. Whether you're an experienced baker or a novice in the kitchen, this recipe promises to bring a piece of Finnish warmth and flavor to your table. So, let's dive into the world of Aland Mustikkapiirakka and discover the joy of baking a classic Finnish blueberry pie.

Here's a simple recipe for Aland Mustikkapiirakka, the Finnish Blueberry Pie:

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

For the Filling:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions:

Prepare the Crust:

1-In a large mixing bowl, combine the flour, sugar, and salt.

2-Add the chilled, diced butter to the flour mixture.

3-Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

4-Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together.

5-Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:Preheat your oven to 375°F (190°C).

Roll out the Crust:

1-On a floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch pie dish.

2-Carefully transfer the rolled-out crust into the pie dish, pressing it against the bottom and sides.

Prepare the Filling:In a large bowl, gently toss the fresh blueberries with sugar, cornstarch, and vanilla extract until the berries are coated evenly.

Assemble the Pie:Pour the blueberry filling into the prepared pie crust.

Bake:Bake in the preheated oven for about 40-45 minutes or until the crust is golden brown and the filling is bubbly.

Cool:Allow the Aland Mustikkapiirakka to cool for at least 1-2 hours before serving.

Serve:Slice and serve your Finnish Blueberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Enjoy your Aland Mustikkapiirakka, embracing the delightful flavors of Finnish cuisine!

Nutritional Values:

Here are approximate nutritional values for the listed ingredients. Keep in mind that these values are estimates and can vary based on specific brands and actual measurements:

For the Crust:

1 1/2 cups all-purpose flour:

• Calories: 600
• Protein: 12g
• Fat: 21g
• Carbohydrates: 90g
• Fiber: 3g
• Sugar: 3g

benefits:

• Source of carbohydrates for energy.
• Contains some protein for muscle repair and maintenance.

1/2 cup unsalted butter:

• Calories: 814
• Protein: 1g
• Fat: 92g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g

benefits:

• Rich in saturated fats and provides a good source of energy.
• Contains essential fatty acids and fat-soluble vitamins.

1/4 cup granulated sugar:

• Calories: 200
• Protein: 0g
• Fat: 0g
• Carbohydrates: 50g
• Fiber: 0g
• Sugar: 50g

benefits:

• Quick source of energy.
• Adds sweetness to the crust.

1/4 teaspoon salt:

• Negligible caloric value

benefits:

• Enhances flavor and balances sweetness.
• Essential for various bodily functions, including nerve function and fluid balance.

3-4 tablespoons ice water:

• Negligible caloric value

benefits:

• Maintains the temperature of the dough during preparation.
• Helps achieve the desired dough consistency.

For the Filling:

4 cups fresh blueberries:

• Calories: 280
• Protein: 4g
• Fat: 2g
• Carbohydrates: 68g
• Fiber: 14g
• Sugar: 40g

benefits:

• Packed with antioxidants that may help combat oxidative stress.
• Rich in vitamins C and K and dietary fiber.

1/2 cup granulated sugar:

• Calories: 400
• Protein: 0g
• Fat: 0g
• Carbohydrates: 100g
• Fiber: 0g
• Sugar: 100g

benefits:

• Packed with antioxidants that may help combat oxidative stress.
• Rich in vitamins C and K and dietary fiber.

2 tablespoons cornstarch:

• Calories: 60
• Protein: 0g
• Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Sugar: 0g

benefits:

• Acts as a thickening agent for the filling.
• Adds structure and texture to the pie.

1 teaspoon vanilla extract:

• Calories: 12
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0.6g
• Fiber: 0g
• Sugar: 0.6g

benefits:

• Enhances the flavor of the filling.
• Adds a pleasant aroma to the pie.

Please note that these values are based on typical nutritional information for these ingredients and may vary based on the specific products you use. Additionally, the values for salt and ice water are negligible and are not included in the total caloric breakdown.