Embark on a flavorful expedition through the rich tapestry of Armenian cuisine with the exquisite dish known as Ghapama. Rooted in centuries-old traditions and cherished as a symbol of warmth and festivity, Ghapama holds a special place in the hearts and kitchens of Armenian households.

As we delve into the intricate layers of this culinary masterpiece, we'll uncover the history, significance, and the heartfelt rituals associated with Ghapama. A celebration of the harvest season, this dish seamlessly weaves together a variety of ingredients to create a harmonious blend of flavors, textures, and aromas that captivate the senses.

Join us as we explore the origins of Ghapama, unravel its cultural significance, and guide you through the steps of preparing this beloved Armenian dish. Whether you're a seasoned cook or a culinary adventurer eager to try something new, Ghapama promises to transport you to the heart of Armenian hospitality, where every meal is a testament to the love, warmth, and heritage of this ancient and resilient culture.


  • 1 large pumpkin
  • 1 cup rice
  • 1/2 cup dried fruits (apricots, prunes, raisins)
  • 1/2 cup chopped nuts (walnuts or almonds)
  • 1/4 cup sugar
  • 1/4 cup melted butter or vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • Salt to taste
  • 1 cup water


Prepare the Pumpkin:

1- Cut a lid off the top of the pumpkin and set it aside.

2- Scoop out the seeds and fibers from the pumpkin cavity, creating a clean, hollow space for the stuffing.

Prepare the Rice:

1- Rinse the rice under cold water until the water runs clear.

2- In a separate bowl, soak the rice in warm water for about 15-20 minutes, then drain.

Prepare the Filling:

1- In a mixing bowl, combine the soaked rice, dried fruits, chopped nuts, sugar, melted butter or oil, ground cinnamon, ground cloves, ground allspice, and a pinch of salt. Mix well to ensure even distribution of flavors.

Stuff the Pumpkin:

1- Stuff the pumpkin cavity with the prepared rice and fruit mixture, pressing it down gently to ensure a compact filling.

2- Pour 1 cup of water into the stuffed pumpkin to help with the cooking process.

Bake the Ghapama:

1- Place the stuffed pumpkin on a baking tray.

2- Cover the pumpkin with the lid you set aside earlier.

3- Bake in a preheated oven at 350°F (180°C) for approximately 2 to 2.5 hours, or until the pumpkin is tender.


1- Once the Ghapama is cooked, carefully remove it from the oven.

2- Allow it to cool for a few minutes before serving.

3- Present the Ghapama at the table, and when ready to serve, cut into slices, ensuring each serving includes a portion of the flavorful stuffing.


1- Ghapama is often enjoyed with a drizzle of honey or a dollop of yogurt on top.

2- Serve this delightful Armenian dish during festive occasions or family gatherings, celebrating the unique blend of sweet and savory flavors.

Indulge in the warmth and cultural richness of Armenian cuisine with this Ghapama recipe, a dish that brings people together in the spirit of joy and togetherness.

Nutritional Values

It's challenging to provide precise nutritional values without specific brands or variations of ingredients. However, here's a general estimate based on common nutritional information:

Large Pumpkin (Approximately 2.5 kg):

  • Calories: 350
  • Carbohydrates: 88g
  • Fiber: 20g
  • Protein: 12g
  • Fat: 1.5g


  • Rich in vitamins A and C, essential for immune function and skin health.
  • High in fiber, promoting digestive health and providing a feeling of fullness.
  • Contains antioxidants that may support eye health.

Rice (1 cup, cooked):

  • Calories: 200
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Fat: 0g


  • A good source of energy due to its complex carbohydrates.
  • Provides essential minerals such as magnesium and phosphorus.
  • Low in fat and sodium.

Dried Fruits (Apricots, Prunes, Raisins - 1/2 cup):

  • Calories: 200-250 (varies based on specific dried fruits)
  • Carbohydrates: 50-60g
  • Fiber: 5-7g
  • Protein: 2-3g
  • Fat: 0-1g


  • Packed with natural sugars for a quick energy boost.
  • High in fiber, aiding digestion and supporting a healthy gut.
  • Contains vitamins and minerals, including potassium and iron.

Chopped Nuts (Walnuts or Almonds - 1/2 cup):

  • Calories: 400-450 (varies based on specific nuts)
  • Carbohydrates: 10-15g
  • Fiber: 5-8g
  • Protein: 10-12g
  • Fat: 35-40g


  • Excellent sources of heart-healthy fats, including omega-3 fatty acids.
  • High in protein, promoting muscle health and providing a feeling of satiety.
  • Contains antioxidants and vitamins, such as vitamin E.

Sugar (1/4 cup):

  • Calories: 200
  • Carbohydrates: 50g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 0g


  • Provides a sweet flavor to the dish.
  • Acts as a quick source of energy.

Melted Butter or Vegetable Oil (1/4 cup):

  • Calories: 480 (for butter) or 480 (for vegetable oil)
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 53g (for butter) or 56g (for vegetable oil)


  • Adds richness and flavor to the dish.
  • A source of healthy fats, contributing to the absorption of fat-soluble vitamins.

Ground Cinnamon (1 teaspoon):

  • Calories: 6
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0g
  • Fat: 0g


  • Contains antioxidants with potential anti-inflammatory effects.
  • May help regulate blood sugar levels.
  • Adds a warm and aromatic flavor.

Ground Cloves (1/2 teaspoon):

  • Calories: 3
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 0g


  • Rich in antioxidants, contributing to overall health.
  • Has potential anti-inflammatory and antibacterial properties.
  • Adds a warm and slightly sweet flavor.

Ground Allspice (1/2 teaspoon):

  • Calories: 3
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 0g


  • Contains essential oils with potential health benefits.
  • May have anti-inflammatory and antimicrobial properties.
  • Adds a complex and aromatic flavor.

Salt (to taste):

  • Nutritional values for salt are negligible, as it is primarily used for flavor.


  • Enhances the overall flavor of the dish.
  • Essential for maintaining electrolyte balance in the body.

Water (1 cup):

  • Water has no calories, carbohydrates, or fats.


  • Critical for hydration and overall bodily functions.
  • Supports digestion, nutrient absorption, and temperature regulation.
  • Does not contribute to caloric intake.

Please note that these values are approximate and can vary based on the specific brands and types of ingredients used. Additionally, the serving size and number of servings will impact the overall nutritional content of the entire Ghapama dish.


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