Welcome to the enchanting world of Bangladeshi cuisine, where every dish tells a tale of tradition, flavor, and cultural richness. In this culinary journey, we delve into the realm of sweetness with a focus on a beloved dessert – Chomchom. Originating from the heart of Bangladesh, Chomchom is a delectable sweet treat that has captured the hearts and palates of locals and visitors alike.

This iconic Bangladeshi sweet is not just a dessert; it's a celebration on a plate. The preparation of Chomchom is an art form that combines simplicity with intricate techniques, resulting in a mouthwatering delicacy that reflects the essence of Bangladeshi hospitality.

Join us as we unravel the secrets behind the preparation of Bangladesh's cherished Chomchom, exploring the cultural significance and the culinary craftsmanship that goes into creating this heavenly delight. Whether you're a seasoned chef or an adventurous home cook, get ready to embark on a journey that will not only satisfy your sweet tooth but also introduce you to the vibrant and flavorful world of Bangladeshi gastronomy.


For Chomchom Dough:

  • 2 cups paneer (cottage cheese), grated
  • 1/2 cup khoya (reduced milk solids)
  • 1/4 cup all-purpose flour
  • 1 tablespoon ghee (clarified butter)
  • A pinch of baking soda
  • 1/2 teaspoon cardamom powder
  • 1 cup powdered sugar

For Sugar Syrup:

  • 2 cups sugar
  • 1 cup water
  • 1/2 teaspoon cardamom powder
  • A few saffron strands (optional)

For Garnish:

  • Chopped pistachios or almonds


Chomchom Dough:

  1. In a mixing bowl, combine grated paneer, khoya, all-purpose flour, ghee, baking soda, and cardamom powder.
  2. Knead the mixture into a smooth, soft dough. Add powdered sugar gradually while kneading to achieve a uniform consistency.
  3. Divide the dough into small portions and shape them into cylindrical rolls or oval shapes.

Sugar Syrup:

  1. In a deep saucepan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves completely.
  2. Add cardamom powder and saffron strands (if using) to the syrup.
  3. Simmer the syrup for about 10-12 minutes until it reaches a slightly sticky consistency. Keep it warm on low heat.

Chomchom Preparation:

  1. Gently place the cylindrical dough rolls into the simmering sugar syrup.
  2. Allow them to cook in the syrup on low heat for 15-20 minutes or until they double in size and become spongy.
  3. Once cooked, carefully remove the chomchom from the syrup and let them cool.

Final Steps:

  1. Garnish the chomchom with chopped pistachios or almonds.
  2. Serve chilled or at room temperature.

Note: Chomchom tastes best when allowed to soak in the sugar syrup for a few hours before serving. This delightful Bangladeshi sweet is sure to captivate your taste buds with its soft texture, aromatic cardamom flavor, and the perfect balance of sweetness from the sugar syrup. Enjoy the rich cultural heritage of Bangladesh with every delectable bite!

Nutritional Values

Nutritional Values for Ingredients (Per Serving):

For Chomchom Dough:

2 cups paneer (cottage cheese), grated:

  • Calories: 480
  • Protein: 32g
  • Fat: 36g
  • Carbohydrates: 8g
  • Fiber: 0g


  • Rich source of protein, calcium, and phosphorus.
  • Supports bone health and provides essential amino acids.

1/2 cup khoya (reduced milk solids):

  • Calories: 330
  • Protein: 11g
  • Fat: 18g
  • Carbohydrates: 33g
  • Fiber: 0g


  • High in protein and healthy fats.
  • Adds a creamy texture and rich flavor to the dish.

1/4 cup all-purpose flour:

  • Calories: 110
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g


  • Provides carbohydrates for energy.
  • Acts as a binding agent in the dough.

1 tablespoon ghee (clarified butter):

  • Calories: 120
  • Protein: 0g
  • Fat: 14g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Contains healthy fats and provides a rich, buttery flavor.
  • Enhances the texture and taste of the Chomchom.

A pinch of baking soda:

  • Negligible caloric value


  • Helps in leavening, making the dough light and fluffy.
  • Aids in the overall texture of the dessert.

For Sugar Syrup:

2 cups sugar:

  • Calories: 1600
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 400g
  • Fiber: 0g


  • Adds a distinct, aromatic flavor to the Chomchom.
  • Has digestive properties and contributes to overall well-being.

1 cup water:

  • Negligible caloric value


  • Sweetens the dough and balances flavors.
  • Provides a quick source of energy.

1/2 teaspoon cardamom powder:

  • Negligible caloric value

benefits: Infuses the syrup with a delightful aroma and flavor.

A few saffron strands (optional):

  • Negligible caloric value


  • Adds a subtle, exotic flavor and color to the syrup.
  • Known for its antioxidant properties.

For Garnish:

Chopped pistachios or almonds (amount may vary):

  • Calories: Varies based on quantity
  • Protein, Fat, Carbohydrates: Vary based on quantity


  • Adds a crunchy texture and nutty flavor.
  • Rich in healthy fats, protein, and essential nutrients.

Note: Nutritional values are approximate and may vary based on specific brands and variations in ingredient quantities. Additionally, the values provided for saffron strands and cardamom powder are negligible, as these are typically used in small amounts for flavoring.


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