Indulge in the comforting embrace of a quintessentially British dessert with our Classic English Bread and Butter Pudding recipe. Layers of buttered bread, soaked in a rich custard infused with vanilla and hints of warm spices, create a symphony of flavors and textures that will transport you to cozy kitchens and teatime gatherings. Baked to golden perfection, this timeless dessert is a delightful marriage of simplicity and elegance, sure to enchant taste buds and evoke nostalgic memories with every spoonful. Perfect for any occasion, from casual family dinners to elegant soirées, this Bread and Butter Pudding is a true culinary gem that captures the essence of English tradition.

Here's a classic recipe for English Bread and Butter Pudding:

Ingredients:

• 6-8 slices of white bread, crusts removed
• Butter, softened, for spreading
• 2 cups (480ml) whole milk
• 1 cup (240ml) heavy cream
• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (40g) raisins or sultanas (optional)
• Powdered sugar, for dusting (optional)

Instructions:

1- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.

2- Butter each slice of bread generously on one side.

3- Arrange the bread slices in the greased baking dish, overlapping them slightly.

4- In a medium saucepan, heat the milk and cream over medium heat until it begins to simmer. Remove from heat and let it cool slightly.

5- In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.

6- Slowly pour the warm milk mixture into the egg mixture, whisking continuously to prevent the eggs from scrambling.

7- If using, sprinkle raisins or sultanas over the bread slices in the baking dish.

8- Pour the custard mixture evenly over the bread slices, ensuring that all the bread is soaked in the custard.

9- Allow the pudding to sit for about 15-20 minutes, giving the bread time to absorb the custard.

10- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is set and golden brown on top.

11- Once baked, remove the pudding from the oven and let it cool for a few minutes before serving.

12- Optionally, dust the top of the pudding with powdered sugar before serving.

13- Serve warm, either on its own or with a dollop of whipped cream or custard, if desired.

Enjoy this delightful taste of England with your family and friends!

Nutritional Values:

Here's an approximate nutritional breakdown for the main ingredients in the English Bread and Butter Pudding recipe:

White bread (6 slices, about 50g each):

• Calories: 350
• Carbohydrates: 70g
• Protein: 12g
• Fat: 2g
• Fiber: 3g

benefits:

• Provides carbohydrates for energy.
• Contains some protein for muscle repair and growth.
• Contains fiber, aiding in digestion and promoting satiety.

Whole milk (2 cups, 480ml):

• Calories: 300
• Carbohydrates: 24g
• Protein: 16g
• Fat: 16g
• Calcium: 50% of Daily Value (DV)

benefits:

• Excellent source of calcium, promoting bone health and strength.
• Provides protein for muscle repair and growth.
• Contains essential vitamins and minerals like vitamin D and potassium.

Heavy cream (1 cup, 240ml):

• Calories: 800
• Carbohydrates: 7g
• Protein: 5g
• Fat: 88g
• Calcium: 20% of DV

benefits:

• Rich source of fat-soluble vitamins like vitamin A, promoting vision health and immune function.
• Adds richness and creaminess to dishes.
• High in calories, providing energy.

Eggs (3 large):

• Calories: 210
• Carbohydrates: 1.5g
• Protein: 18g
• Fat: 15g

benefits:

• Excellent source of high-quality protein, essential for muscle repair and growth.
• Rich in vitamins such as vitamin B12, riboflavin, and choline, supporting various bodily functions.
• Provide essential minerals like iron and zinc.

Granulated sugar (1/2 cup, 100g):

• Calories: 400
• Carbohydrates: 100g
• Fat: 0g

benefits:

• Provides quick energy due to its high carbohydrate content.
• Adds sweetness and flavor to dishes.
• Can enhance mood temporarily due to its effect on blood sugar levels.

Raisins or sultanas (1/4 cup, 40g):

• Calories: 120
• Carbohydrates: 32g
• Protein: 1g
• Fat: 0g
• Fiber: 2g

benefits:

• Natural source of energy due to their carbohydrate content.
• Contains dietary fiber, aiding in digestion and promoting gut health.
• Provides some vitamins and minerals, including iron and potassium.

Please note that these values are approximate and may vary based on factors such as brand, specific type of ingredient used, and method of preparation. Additionally, the nutritional values for the entire pudding may vary based on portion size and any additional ingredients or toppings used.