Transport your taste buds to the sun-kissed shores of the Caribbean with our delectable Funchi Fritters recipe, a culinary gem from the vibrant culinary tapestry of the Caribbean Netherlands. Funchi, a beloved staple in the Caribbean cuisine, is transformed into delightful fritters in this recipe, offering a crunchy exterior with a soft, savory center. Bursting with flavor and culture, these fritters are perfect for any occasion, whether it's a casual gathering with friends or a festive celebration. So, gather your ingredients and let's embark on a culinary journey to the tropical paradise of the Caribbean Netherlands!


  • 1 cup fine cornmeal
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1/4 cup grated cheese (such as Gouda or Edam)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper (any color)
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • Vegetable oil, for frying


1- In a medium saucepan, bring 2 cups of water to a boil. Stir in the salt.

2- Gradually add the fine cornmeal to the boiling water, stirring constantly to prevent lumps from forming.

3- Reduce the heat to low and continue to cook the mixture, stirring constantly, until it thickens and pulls away from the sides of the pan, about 5-7 minutes. The mixture should be smooth and resemble a thick porridge.

4- Remove the pan from the heat and stir in the butter or margarine until it is completely melted and incorporated.

5- Allow the mixture to cool slightly, then stir in the grated cheese, chopped onion, chopped bell pepper, minced garlic, and ground black pepper until well combined.

6- Once the mixture has cooled enough to handle, use your hands to shape it into small balls, about 1-2 inches in diameter. If the mixture is too sticky, lightly wet your hands with water to prevent sticking.

7- Heat vegetable oil in a deep fryer or heavy-bottomed skillet to 350°F (175°C).

8- Carefully drop the funchi balls into the hot oil, working in batches to avoid overcrowding the pan. Fry the balls until they are golden brown and crispy on all sides, about 3-4 minutes.

9- Remove the fried funchi fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

10- Serve the funchi fritters hot, as a delicious appetizer or side dish. Enjoy the crispy exterior and flavorful interior of these Caribbean Netherlands delights!

Nutritional Values:

Here are the approximate nutritional values for the ingredients listed:

1 cup fine cornmeal:

  • Calories: 400
  • Carbohydrates: 84g
  • Protein: 8g
  • Fat: 4g
  • Fiber: 8g


  • A good source of complex carbohydrates, providing sustained energy.
  • Contains dietary fiber, which aids in digestion and promotes a feeling of fullness.

2 cups water:

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g


  • Essential for hydration and overall bodily function.
  • Helps regulate body temperature, transport nutrients, and flush out toxins.

1 teaspoon salt:

  • Calories: 0
  • Sodium: 2300mg


  • Enhances flavor in food.
  • Necessary for maintaining proper electrolyte balance in the body.

1 tablespoon butter or margarine:

  • Calories: 100
  • Fat: 11g
  • Saturated Fat: 7g
  • Trans Fat: 0.5g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Carbohydrates: 0g
  • Protein: 0g


  • Provides fat-soluble vitamins like A, D, E, and K.
  • Adds richness and flavor to dishes.

1/4 cup grated cheese (such as Gouda or Edam):

  • Calories: 100
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 200mg
  • Carbohydrates: 0g
  • Protein: 7g


  • Rich in calcium, which is essential for bone health.
  • Contains protein for muscle repair and growth.

1/4 cup finely chopped onion:

  • Calories: 16
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 0g


  • Contains antioxidants that help fight inflammation and disease.
  • Adds flavor and aroma to dishes.

1/4 cup finely chopped bell pepper (any color):

  • Calories: 6
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g


  • High in vitamin C, which supports immune function and skin health.
  • Provides antioxidants that help protect cells from damage.

2 cloves garlic, minced:

  • Calories: 8
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g


  • Has antibacterial and antiviral properties, which may help fight infections.
  • Contains sulfur compounds that may have various health benefits, including reducing blood pressure and improving cholesterol levels.

1/4 teaspoon ground black pepper:

  • Calories: 2
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g


  • Contains piperine, which may improve digestion and increase the absorption of certain nutrients.
  • Adds a spicy kick and depth of flavor to dishes.

Vegetable oil, for frying (amount depends on usage):

  • Calories: Varies based on amount used
  • Fat: Varies based on amount used


  • Provides healthy fats, including omega-3 and omega-6 fatty acids.
  • Adds crispiness to fried foods.


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