Embark on a culinary journey to the vibrant and rich flavors of Brunei with our delectable Pisang Goreng recipe. A beloved snack in Bruneian cuisine, Pisang Goreng, or fried bananas, combines the sweetness of ripe bananas with a crispy, golden exterior. This mouthwatering treat is not only a popular street food in Brunei but also a delightful homemade delicacy enjoyed by families across the country. Join us as we unravel the secrets behind creating the perfect Pisang Goreng – a dish that encapsulates the essence of Brunei's culinary heritage. Get ready to savor the fusion of textures and flavors that make this dish a true sensation in Bruneian gastronomy.


  • 4 ripe bananas (pisang raja or other varieties)
  • 1 cup all-purpose flour
  • 2 tablespoons rice flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup water (adjust for consistency)
  • Oil for deep frying
  • Sesame seeds (optional, for garnish)


Prepare the Bananas:Peel the ripe bananas and cut them into halves or bite-sized pieces. Ensure the bananas are not overly ripe to maintain a good texture after frying.

Create the Batter:In a mixing bowl, combine the all-purpose flour, rice flour, sugar, salt, and baking powder. Mix well to ensure even distribution of dry ingredients.

Add Water:Gradually add water to the dry ingredients, whisking continuously to form a smooth, lump-free batter. The consistency should be thick enough to coat the bananas evenly. Adjust the water quantity if needed.

Heat the Oil:In a deep frying pan or wok, heat oil over medium-high heat. Ensure there is enough oil for deep frying.

Coat the Bananas:Dip each banana piece into the batter, making sure it's well-coated. Allow any excess batter to drip off before carefully placing the coated banana into the hot oil.

Deep-Fry Until Golden Brown:Fry the bananas until they turn golden brown, turning them occasionally for even cooking. This usually takes 2-3 minutes per side. Do not overcrowd the pan to maintain the oil temperature.

Drain Excess Oil:Once the bananas are golden brown and crispy, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to absorb any excess oil.

Optional Garnish:If desired, sprinkle sesame seeds over the Pisang Goreng while they are still hot. This adds a delightful nutty flavor and visual appeal.

Serve Warm:Pisang Goreng is best enjoyed warm. Serve it as a delightful snack or dessert, and savor the crispy exterior that gives way to the sweet, soft banana inside.

Enjoy the authentic taste of Brunei with this simple yet delicious Pisang Goreng recipe. Whether shared with friends or enjoyed alone, this deep-fried banana treat is sure to leave your taste buds craving for more.

Nutritional Values:

It's important to note that the nutritional values can vary based on factors such as the specific brands of ingredients used and the amount of oil absorbed during frying. However, I can provide approximate nutritional values for the individual ingredients:

4 Ripe Bananas (average medium-sized):

  • Calories: 360
  • Carbohydrates: 92g
  • Fiber: 10g
  • Sugars: 48g
  • Protein: 4g
  • Fat: 1g


  • Rich in potassium, which is essential for heart health and maintaining blood pressure.
  • High in dietary fiber, aiding in digestion.
  • Contains vitamins, including vitamin C and B6, which support overall health.

1 Cup All-Purpose Flour (approx. 125g):

  • Calories: 455
  • Carbohydrates: 95g
  • Fiber: 3g
  • Sugars: 0.6g
  • Protein: 13g
  • Fat: 1g


  • A good source of carbohydrates, providing energy for the body.
  • Contains small amounts of protein and essential nutrients like iron and B vitamins.

2 Tablespoons Rice Flour (approx. 16g):

  • Calories: 60
  • Carbohydrates: 14g
  • Fiber: 0.4g
  • Sugars: 0g
  • Protein: 1g
  • Fat: 0g


  • Gluten-free alternative for those with gluten sensitivity.
  • Adds a light and crispy texture to the coating.
  • Contains small amounts of protein and essential minerals.

1/4 Cup Sugar (approx. 50g):

  • Calories: 200
  • Carbohydrates: 50g
  • Fiber: 0g
  • Sugars: 50g
  • Protein: 0g
  • Fat: 0g


  • Provides a quick source of energy.
  • Enhances sweetness and flavor in the dish.
  • Should be consumed in moderation as part of a balanced diet.

1/2 Teaspoon Salt:

  • The caloric contribution is negligible, as it's used in small amounts.


  • Enhances the flavor of the dish.
  • Regulates fluid balance in the body.
  • Necessary for nerve function and muscle contraction.

1/2 Teaspoon Baking Powder:

  • The caloric contribution is negligible, as it's used in small amounts.


  • Acts as a leavening agent, contributing to the fluffiness of the coating.
  • Helps the batter rise and become light and airy.

1 Cup Water:

  • Water does not contribute to caloric content, but it is essential for the batter consistency.


  • Essential for hydration and maintaining bodily functions.
  • Creates the right consistency for the batter.

Oil for Deep Frying:

  • The caloric content of the oil will depend on the type of oil used. On average, 1 cup of vegetable oil contains around 1927 calories.


  • Adds richness and crispiness to the Pisang Goreng.
  • Provides a source of healthy fats, depending on the type of oil used.

Sesame Seeds (optional, for garnish):

  • 1 tablespoon of sesame seeds adds approximately 50 calories, 4g of fat, 2g of protein, and 2g of carbohydrates.


  • Adds a nutty flavor and crunchy texture.
  • Good source of healthy fats, vitamins, and minerals.
  • Enhances the visual appeal of the dish.

These values are approximate and should be used as a general guideline. Keep in mind that the actual nutritional content can vary based on the specific brands and quantities of ingredients used in your recipe.


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