Enjoy the bold flavors of Kenya with this recipe for Kenya Bhajia. Sliced potatoes are dipped in a spicy chickpea flour batter and deep-fried to golden perfection. Crispy on the outside and tender on the inside, these bhajias make a delightful snack or appetizer. Serve them hot with your favorite chutney or sauce for a taste of authentic Kenyan street food.

Here's a recipe for Kenya Bhajia:

Ingredients:

 - 2 large potatoes, peeled and thinly sliced

 - 1 cup chickpea flour (besan)

 - 1 teaspoon chili powder

 - 1/2 teaspoon turmeric powder

 - 1/2 teaspoon cumin powder

 - Salt, to taste

 - Water, as needed

 - Oil, for deep frying

Instructions:

1- In a bowl, combine chickpea flour, chili powder, turmeric powder, cumin powder, and salt.

2- Gradually add water to the flour mixture, stirring until you have a smooth, thick batter.

3- Heat oil in a deep fryer or heavy-bottomed pan over medium heat.

4- Dip potato slices into the batter, ensuring they are evenly coated.

5- Carefully drop the coated potato slices into the hot oil, frying in batches to avoid overcrowding.

6- Fry the bhajias until they are golden brown and crispy, about 4-5 minutes per batch.

7- Remove the bhajias from the oil and drain them on paper towels to remove excess oil.

8- Serve hot with your favorite chutney or sauce. Enjoy!

Nutritional Values:

Here's the approximate nutritional information for the main ingredients in the Kenya Bhajia recipe per serving:

2 Large Potatoes (Peeled and Thinly Sliced):

  - Calories: 340 kcal

  - Fat: 0.4 g

  - Carbohydrates: 80 g

  - Protein: 7 g

Benefits: Potatoes are a good source of carbohydrates, providing energy. They are also rich in vitamins C and B6, potassium, and fiber, which support overall health and digestive function.

1 Cup Chickpea Flour (Besan):

  - Calories: 360 kcal

  - Fat: 6 g

  - Carbohydrates: 60 g

  - Protein: 20 g

Benefits: Chickpea flour is high in protein and fiber, which support satiety and digestive health. It also provides essential minerals such as iron, magnesium, and zinc.

1 Teaspoon Chili Powder:

  - Calories: 8 kcal

  - Fat: 0.4 g

  - Carbohydrates: 1.5 g

  - Protein: 0.4 g

Benefits: Chili powder contains capsaicin, which can boost metabolism and improve circulation. It adds a spicy kick and depth of flavor to the dish.

1/2 Teaspoon Turmeric Powder:

  - Calories: 4 kcal

  - Fat: 0.1 g

  - Carbohydrates: 0.8 g

  - Protein: 0.1 g

Benefits: Turmeric contains curcumin, known for its anti-inflammatory and antioxidant properties. It supports joint health and may improve cognitive function.

1/2 Teaspoon Cumin Powder:

  - Calories: 8 kcal

  - Fat: 0.5 g

  - Carbohydrates: 1.1 g

  - Protein: 0.4 g

Benefits: Cumin aids digestion and has antioxidant properties. It adds a warm, earthy flavor and supports immune health.

Salt, to Taste:

  - Calories: Negligible

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Enhances the flavor of the dish. Use in moderation to manage sodium intake.

Water, as Needed:

  - Calories: 0 kcal

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Used to create the batter consistency for the pakoras.

Oil, for Deep Frying:

  - Calories: 120 kcal per tablespoon

  - Fat: 14 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Provides a crispy texture and rich flavor. However, deep-frying increases the calorie and fat content of the dish. Use in moderation and choose a healthy oil when possible.

Please note that these values are approximate and can vary based on factors such as the size of the potato and the amount of batter used.