Indulge in the creamy sweetness of Jersey fudge, a delectable confectionery crafted from the finest ingredients. Made with a blend of sugar, butter, and milk, each bite offers a rich, melt-in-your-mouth experience that is sure to satisfy your sweet cravings. Treat yourself to a taste of luxury with Jersey Fudge Delight.

Here's a simple recipe for Jersey Fudge:

Ingredients:

 - 2 cups granulated sugar

 - 1/2 cup butter

 - 1/2 cup milk

 - 1 teaspoon vanilla extract

 - Optional: 1/2 cup chopped nuts (such as walnuts or pecans)

Instructions:

1- Grease an 8x8 inch baking dish and set aside.

2- In a medium saucepan, combine the sugar, butter, and milk.

3- Cook over medium heat, stirring constantly, until the mixture comes to a boil.

4- Continue cooking, stirring frequently, until a candy thermometer reaches 238°F (soft ball stage).

5- Remove from heat and stir in the vanilla extract and nuts, if using.

6- Pour the mixture into the prepared baking dish and let it cool completely.

7- Once cooled, cut the fudge into squares and enjoy!

Note: Be careful when working with hot sugar mixtures, as they can cause burns.

Nutritional Values :

Here are the approximate nutritional values for the ingredients in the Jersey Fudge recipe:

Granulated Sugar (2 cups, 400g):

  - Calories: 1,600

  - Fat: 0 g

  - Carbohydrates: 400 g

  - Protein: 0 g

Benefits: Provides sweetness and energy. However, high consumption of sugar should be moderated due to its potential health risks, such as contributing to weight gain and diabetes.

Butter (1/2 cup, 115g):

  - Calories: 810

  - Fat: 92 g

  - Carbohydrates: 0.1 g

  - Protein: 1 g

Benefits: Adds richness and flavor. Contains essential fatty acids and fat-soluble vitamins, but should be consumed in moderation due to its high fat content.

Milk (1/2 cup, 120ml):

  - Calories: 60

  - Fat: 3 g

  - Carbohydrates: 6 g

  - Protein: 3 g

Benefits: Provides calcium, protein, and vitamins like vitamin D and B12. Important for bone health and muscle function.

Vanilla Extract (1 teaspoon):

  - Calories: 12

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Adds flavor with minimal calories. Contains antioxidants and enhances the overall taste of the dish.

Optional: Chopped Nuts (1/2 cup, 60g)

  - Calories: 350 (for walnuts or pecans)

  - Fat: 30 g

  - Carbohydrates: 15 g

  - Protein: 8 g

Benefits: Nuts add crunch and flavor. They are a good source of healthy fats, protein, vitamins, and minerals, including omega-3 fatty acids and vitamin E.

Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.