Embark on a culinary journey to Denmark with the delightful Æbleskiver! These spherical, pancake-like treats are a cherished part of Danish cuisine and culture. In this exploration, we delve into the history and significance of Æbleskiver, tracing its roots back to ancient traditions and its evolution into a beloved modern-day delicacy.

Discover the artistry behind making these delectable treats, from the traditional cast iron pans to the carefully crafted batter infused with hints of vanilla and cardamom. Learn about the techniques passed down through generations, as families gather around to flip these golden spheres to perfection.

Join us as we unravel the Danish tradition of Æbleskiver, exploring its role in festive celebrations, cozy gatherings, and everyday indulgences. Whether enjoyed with a dusting of powdered sugar, a dollop of jam, or a drizzle of syrup, Æbleskiver is sure to delight taste buds and warm hearts alike.

Here's a traditional recipe for Danish Æbleskiver:


  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Butter or oil for greasing the Æbleskiver pan
  • Powdered sugar for dusting
  • Jam or syrup for serving (optional)


1- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2- In a separate bowl, whisk the egg yolks until smooth. Then, gradually whisk in the buttermilk, melted butter, and vanilla extract until thoroughly combined.

3- Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4- In another clean bowl, beat the egg whites with a hand mixer or a stand mixer until stiff peaks form.

5- Gently fold the beaten egg whites into the batter until evenly incorporated. This will help make the Æbleskiver light and fluffy.

6- Preheat your Æbleskiver pan over medium heat. Grease each well of the pan generously with butter or oil.

7- Once the pan is heated, pour about a tablespoon of batter into each well, filling them about three-quarters full.

8- Cook the Æbleskiver for 2-3 minutes or until the bottoms are golden brown and crispy. Then, using a skewer or a fork, carefully flip each Æbleskiver over to cook the other side. Continue cooking until both sides are golden brown and cooked through.

9- Remove the Æbleskiver from the pan and place them on a plate lined with paper towels to drain any excess oil.

10- Repeat the process with the remaining batter, greasing the pan as needed between batches.

11- Serve the warm Æbleskiver immediately, dusted with powdered sugar and accompanied by your favorite jam or syrup if desired.

Enjoy these delightful Danish treats with friends and family, especially during the festive Christmas season!

Nutritional Values:

Here's an approximate nutritional breakdown for theingredients in the traditional Danish Æbleskiver recipe:

All-purpose flour (2 cups):

  • Calories: 880 kcal
  • Protein: 22 g
  • Carbohydrates: 184 g
  • Fat: 2 g
  • Fiber: 8 g


  • Provides carbohydrates for energy.
  • Contains small amounts of protein and fiber.

Granulated sugar (1 tablespoon):

  • Calories: 49 kcal
  • Carbohydrates: 12.6 g


  • Adds sweetness and flavor to the Æbleskiver.
  • Provides quick energy due to its simple carbohydrate content.

Baking powder (1 teaspoon):

  • Calories: 2 kcal
  • Carbohydrates: 1 g

benefits:Acts as a leavening agent, helping the Æbleskiver to rise and become light and fluffy.

Baking soda (1/2 teaspoon):

  • Calories: 0 kcal
  • Carbohydrates: 0 g

benefits: Also acts as a leavening agent, contributing to the Æbleskiver's texture and rise.

Salt (1/2 teaspoon):

  • Calories: 0 kcal
  • Sodium: 1169 mg


  • Enhances flavor and balances sweetness.
  • Helps regulate the yeast activity in the batter.

Large eggs (2):

  • Calories: 144 kcal
  • Protein: 12 g
  • Fat: 10 g
  • Cholesterol: 372 mg


  • Provide protein, essential vitamins, and minerals like choline and selenium.
  • Contribute to the structure and texture of the Æbleskiver.

Buttermilk (2 cups):

  • Calories: 220 kcal
  • Protein: 16 g
  • Carbohydrates: 24 g
  • Fat: 8 g
  • Calcium: 550 mg


  • Adds moisture and tanginess to the batter.
  • Rich in calcium, protein, and probiotics (if cultured), which support bone health and gut health.

Unsalted butter (4 tablespoons):

  • Calories: 407 kcal
  • Fat: 46 g
  • Saturated Fat: 29 g
  • Cholesterol: 122 mg


  • Adds richness and flavor to the Æbleskiver.
  • Provides fat-soluble vitamins like vitamin A, E, and K.

Vanilla extract (1/2 teaspoon):

  • Calories: 6 kcal
  • Carbohydrates: 0.3 g


  • Enhances the flavor of the Æbleskiver with its aromatic and sweet notes.
  • Contains antioxidants that may have various health benefits.

Please note that these values are approximate and may vary based on specific brands or variations in ingredients used. Additionally, the nutritional values provided are for the entire batch of Æbleskiver batter. Divide these values by the number of servings to get the nutritional content per serving.


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