Tim Tams are a popular Australian biscuit (or cookie) that consists of two chocolate biscuits sandwiched together with a creamy chocolate filling and coated in a layer of smooth chocolate. They were first introduced in 1964 by the Australian biscuit company Arnott's, and have since become a beloved treat in Australia and around the world.Overall, Tim Tams are a beloved Australian treat that can be enjoyed by people all over the world. With their crispy biscuit, creamy filling, and smooth chocolate coating, they are a perfect indulgence for any sweet tooth.

The method for making Tim Tams is relatively simple, but requires precision and attention to detail to achieve the perfect result. Here are the step-by-step instructions for making Tim Tams:

Ingredients:

1- 250g unsalted butter, softened

2- 1 cup white sugar

3- 2 eggs

4- 2 cups plain flour

5- 1/2 cup self-raising flour

6- 1/3 cup cocoa powder

7- 1/2 tsp baking powder

8- 1/4 tsp salt

9- 1 tsp vanilla extract

10- 200g dark chocolate, chopped

11- 2 tbsp vegetable oil

12- 1/2 cup heavy cream

Instructions:

1- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2- In a large mixing bowl, cream the butter and sugar together until light and fluffy.

3- Add the eggs, one at a time, mixing well after each addition.

4- Sift the plain flour, self-raising flour, cocoa powder, baking powder, and salt into the mixing bowl. Mix until just combined.

5- Add the vanilla extract and mix again.

6- Roll the dough out between two sheets of parchment paper to a thickness of around 5mm.

7- Cut the dough into rectangles that are approximately 6cm x 3cm in size.

8- Place the rectangles onto the prepared baking tray and bake for 12-15 minutes, or until firm to the touch.

9- Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

10- To make the chocolate filling, place the chopped chocolate and vegetable oil in a heatproof bowl over a pot of simmering water. Stir until melted and smooth.

12- Remove from heat and stir in the heavy cream until well combined.

12- Allow the chocolate mixture to cool slightly before spreading a generous amount onto the underside of half of the biscuits.

13- Top with the remaining biscuits to create a sandwich.

14- Allow the chocolate filling to set before serving.

Notes:

1- Tim Tams can be stored in an airtight container at room temperature for up to a week.

2- For an extra indulgent treat, try dipping the Tim Tams in melted chocolate and allowing to set before serving.

Nutrition Facts (per biscuit):

• Calories: 98
• Total fat: 5g
• Saturated fat: 3g
• Cholesterol: 16mg
• Sodium: 41mg
• Total carbohydrates: 12g
• Dietary fiber: 1g
• Sugars: 7g
• Protein: 1g

1- 250g unsalted butter, softened:

• Calories: 1750 kcal
• Total fat: 200g
• Saturated fat: 125g
• Cholesterol: 570mg
• Sodium: 10mg
• Total carbohydrates: 0g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 2.5g

benefits:

• Rich in Vitamins: Contains vitamins A, D, E, and K, which are essential for vision, bone health, skin health, and blood clotting.
• Source of Healthy Fats: Provides saturated fats that are necessary for hormone production and cellular function.

2- 1 cup white sugar (approx. 200g):

• Calories: 774 kcal
• Total fat: 0g
• Saturated fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total carbohydrates: 200g
• Dietary fiber: 0g
• Sugars: 200g
• Protein: 0g

benefits:

• Quick Energy Source: Provides a rapid source of energy due to its high carbohydrate content.
• Enhances Flavor: Improves the taste and texture of baked goods.

3- 2 eggs (approx. 100g):

• Calories: 144 kcal
• Total fat: 9.5g
• Saturated fat: 2.8g
• Cholesterol: 372mg
• Sodium: 142mg
• Total carbohydrates: 0.7g
• Dietary fiber: 0g
• Sugars: 0.7g
• Protein: 12.6g

benefits:

• High-Quality Protein: Excellent source of complete protein containing all essential amino acids.
• Nutrient-Rich: Contains vitamins D, B6, B12, and minerals such as zinc, iron, and copper.
• Promotes Eye Health: Rich in lutein and zeaxanthin, which are beneficial for eye health.

4- 2 cups plain flour (approx. 240g):

• Calories: 860 kcal
• Total fat: 1.6g
• Saturated fat: 0.3g
• Cholesterol: 0mg
• Sodium: 3mg
• Total carbohydrates: 180g
• Dietary fiber: 6.4g
• Sugars: 0g
• Protein: 23.2g

benefits:

• Source of Carbohydrates: Provides energy through its carbohydrate content.
• Essential Nutrients: Contains iron, magnesium, and B vitamins, important for metabolic processes.

5- 1/2 cup self-raising flour (approx. 60g):

• Calories: 205 kcal
• Total fat: 0.4g
• Saturated fat: 0.1g
• Cholesterol: 0mg
• Sodium: 644mg
• Total carbohydrates: 42.1g
• Dietary fiber: 1.4g
• Sugars: 0g
• Protein: 6.6g

benefits:

• Leavening Agent: Contains baking powder, which helps baked goods rise and become fluffy.
• Nutrient-Dense: Often enriched with iron and B vitamins.

6- 1/3 cup cocoa powder (approx. 40g):

• Calories: 122 kcal
• Total fat: 4.3g
• Saturated fat: 2.6g
• Cholesterol: 0mg
• Sodium: 12mg
• Total carbohydrates: 22g
• Dietary fiber: 13.5g
• Sugars: 0.5g
• Protein: 9.6g

benefits:

• Rich in Antioxidants: Contains flavonoids that help reduce inflammation and improve heart health.
• Boosts Mood: Contains compounds that can enhance mood and reduce stress.

7- 1/2 tsp baking powder:

• Calories: 0 kcal
• Total fat: 0g
• Saturated fat: 0g
• Cholesterol: 0mg
• Sodium: 313mg
• Total carbohydrates: 1.3g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 0g

benefits:

• Leavening Agent: Helps baked goods rise by producing carbon dioxide when heated, resulting in a light and airy texture.

8- 1/4 tsp salt:

• Calories: 0 kcal
• Total fat: 0g
• Saturated fat: 0g
• Cholesterol: 0mg
• Sodium: 582mg
• Total carbohydrates: 0g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 0g

benefits:

• Enhances Flavor: Intensifies flavors and balances sweetness in baked goods.
• Essential Mineral: Provides sodium, which is important for maintaining fluid balance and nerve function.

9- 1 tsp vanilla extract:

• Calories: 12 kcal
• Total fat: 0g
• Saturated fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total carbohydrates: 0.6g
• Dietary fiber: 0g
• Sugars: 0.1g
• Protein: 0g

benefits:

• Flavor Enhancer: Adds a rich, sweet, and aromatic flavor to recipes.
• Antioxidant Properties: Contains vanillin, which has antioxidant effects.

10- 200g dark chocolate, chopped:

• Calories: 1046 kcal
• Total fat: 100g
• Saturated fat: 60g
• Cholesterol: 0mg
• Sodium: 16mg
• Total carbohydrates: 24g
• Dietary fiber: 16g
• Sugars: 0g
• Protein: 12g

benefits:

• Rich in Antioxidants: Contains flavonoids that improve heart health and reduce inflammation.
• Improves Mood: Contains serotonin precursors that can enhance mood.

11- 2 tbsp vegetable oil (approx. 28g):

• Calories: 252 kcal
• Total fat: 28g
• Saturated fat: 4.1g
• Cholesterol: 0mg
• Sodium: 0mg
• Total carbohydrates: 0g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 0g

benefits:

• Source of Healthy Fats: Provides unsaturated fats that are beneficial for heart health.
• Improves Texture: Adds moisture and improves the texture of baked goods.

12- 1/2 cup heavy cream (approx. 120g):

• Calories: 412 kcal
• Total fat: 44g
• Saturated fat: 27g
• Cholesterol: 163mg
• Sodium: 45mg
• Total carbohydrates: 3.4g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 2.7g

benefits:

• Rich and Creamy Texture: Adds richness and creaminess to recipes.
• Source of Fat-Soluble Vitamins: Contains vitamins A, D, E, and K, which are essential for various bodily functions.

Please note that these values are approximate and can vary based on the specific brands and types of ingredients used. Also, the nutrition information provided here is based on raw ingredients and does not take into account any changes that may occur during cooking or baking.