Embark on a culinary journey through the vibrant streets of Brazil as we unveil the secret behind one of its most iconic and mouthwatering desserts – Bolo de Rolo. Translating to "Roll Cake" in Portuguese, this delectable treat is not just a dessert; it's a work of art that reflects the rich cultural tapestry of Brazil.

Bolo de Rolo is a beloved delicacy that has stood the test of time, gracing tables during celebrations, family gatherings, and everyday indulgences. With its thin, spiraled layers resembling a log, this cake is a testament to the country's culinary finesse and the amalgamation of diverse influences.

Join us on a culinary adventure as we guide you through the steps of crafting the perfect Bolo de Rolo. From the precise art of rolling the cake to the decadent filling that tantalizes the taste buds, get ready to recreate a slice of Brazil's sweet heritage in your own kitchen. Get your apron on, gather your ingredients, and let's embark on a delightful journey to master the art of Bolo de Rolo together!

Ingredients:

For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Filling:

• 1 cup guava paste, thinly sliced or grated
• 2 tablespoons water

For Dusting:

• Powdered sugar for dusting

Instructions:

Preheat the Oven: Preheat your oven to 350°F (180°C). Grease a jelly roll pan (approximately 15x10 inches) and line it with parchment paper, leaving a slight overhang on each side.

Prepare the Batter: In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. Add the vanilla extract and continue to beat.

Incorporate Flour and Milk: Gradually fold in the flour, alternating with the milk. Mix until you have a smooth and well-combined batter.

Spread the Batter: Pour the batter onto the prepared jelly roll pan, spreading it evenly with a spatula to ensure a thin and uniform layer.

Bake the Cake: Bake in the preheated oven for approximately 10-12 minutes or until the edges are lightly golden and the center is set. Keep an eye on it to avoid overcooking.

Prepare for Rolling: While the cake is baking, place a clean kitchen towel on the countertop and dust it lightly with powdered sugar.

Roll the Cake: Once the cake is done, immediately turn it out onto the prepared towel. Carefully peel off the parchment paper. Starting from one of the shorter sides, gently roll the cake and towel together into a log. Allow it to cool completely in this rolled form.

Prepare the Guava Filling: In a small saucepan, combine the sliced or grated guava paste with water. Heat over low heat, stirring until the guava paste melts and becomes a smooth, spreadable consistency.

Fill the Cake: Carefully unroll the cooled cake and spread the guava filling evenly over the surface. Roll the cake back up without the towel, using gentle pressure to maintain the spiral shape.

Chill and Serve: Place the rolled cake in the refrigerator to firm up for at least 1-2 hours. Once chilled, slice and serve the Bolo de Rolo, dusting with additional powdered sugar if desired.

Indulge in the sweet flavors of Brazil with this delightful Bolo de Rolo – a perfect blend of light sponge cake and the exotic richness of guava. Enjoy!

Nutritional Values:

Nutritional values can vary based on specific brands and variations of ingredients used, but here's a general estimate for the provided ingredients:

4 large eggs:

• Calories: 320 kcal
• Protein: 28 g
• Fat: 20 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Sugar: 4 g

benefits: Rich in protein, eggs provide essential amino acids, vitamins (especially B-complex vitamins), and minerals. They support muscle development, brain function, and overall health.

1 cup granulated sugar:

• Calories: 800 kcal
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 200 g
• Fiber: 0 g
• Sugar: 200 g

benefits: While sugar is an energy source, it is important to consume it in moderation. Excessive sugar intake can lead to health issues. In the context of this recipe, sugar adds sweetness and contributes to the texture of the cake.

1 cup all-purpose flour:

• Calories: 450 kcal
• Protein: 12 g
• Fat: 2 g
• Carbohydrates: 95 g
• Fiber: 4 g
• Sugar: 0 g

benefits: Flour serves as the main structure of the cake, providing carbohydrates for energy. It also contains small amounts of protein and fiber, contributing to the overall nutritional content.

1 teaspoon vanilla extract:

• Calories: 12 kcal
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Sugar: 1 g

benefits: Vanilla extract enhances the flavor of the cake. While it doesn't provide significant nutritional value, it adds a delightful aroma and taste to baked goods.

1/2 cup whole milk:

• Calories: 75 kcal
• Protein: 4 g
• Fat: 4.5 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Sugar: 6 g

benefits: Whole milk is a good source of calcium, vitamin D, and protein. It contributes to the moistness of the cake while providing essential nutrients for bone health and overall well-being.

1 cup guava paste, thinly sliced or grated:

• Calories: 750 kcal
• Protein: 1 g
• Fat: 1.5 g
• Carbohydrates: 190 g
• Fiber: 7 g
• Sugar: 120 g

benefits: Guava paste is rich in dietary fiber, vitamin C, and antioxidants. Fiber supports digestive health, vitamin C boosts the immune system, and antioxidants help protect cells from damage.

2 tablespoons water:

• Negligible calories

benefits: Water is essential for various bodily functions, including digestion and nutrient absorption. In this recipe, water is used to create a smooth and spreadable consistency for the guava filling.

Powdered sugar for dusting:

• Calories: 30 kcal
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Sugar: 8 g

benefits: Powdered sugar is used as a sweet and decorative finish for the cake. It doesn't offer significant nutritional benefits but enhances the visual appeal of the dessert.

Please note that these values are approximate and can vary based on the specific brands and quantities used. If you have specific dietary concerns or are following a particular diet plan, it's recommended to use precise nutritional information provided on the product packaging whenever possible.