Welcome to the vibrant world of Brazilian cuisine, where flavors dance and colors sing. In this culinary journey, we embark on a delightful exploration of Brazil's iconic dessert – Quindim. A true treasure of Brazilian sweets, Quindim is a golden symphony of sweetness that captures the essence of the country's rich culinary heritage.

Derived from the African influence in Brazilian cooking, Quindim is a luscious, bright yellow confection made primarily from coconut, sugar, and eggs. Its radiant hue and unique texture make it a standout dessert, both visually and gastronomically.

In this recipe, we will guide you through the step-by-step process of creating this delectable treat, allowing you to bring the spirit of Brazil into your kitchen. Whether you're a seasoned chef or a kitchen enthusiast, the journey to crafting the perfect Quindim promises to be as enjoyable as savoring its heavenly taste. Get ready to infuse your home with the warmth and sweetness of Brazil as we embark on the adventure of making Quindim!

Ingredients:

• 2 cups granulated sugar
• 1 cup unsweetened shredded coconut
• 1 cup unsalted butter, melted
• 2 cups egg yolks (approximately 15-20 eggs)
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or individual custard cups with butter or cooking spray.

Prepare Coconut: Toast the shredded coconut in a dry skillet over medium heat until it turns golden brown. Stir continuously to avoid burning. Set aside to cool.

Mix Sugar and Butter: In a large mixing bowl, combine the granulated sugar and melted butter. Stir until the sugar is well incorporated into the butter.

Add Coconut and Salt: Mix in the toasted shredded coconut and a pinch of salt, ensuring an even distribution of ingredients.

Incorporate Egg Yolks: Slowly add the egg yolks to the sugar and coconut mixture, stirring continuously. Make sure the mixture is well combined.

Add Vanilla and Coconut Milk: Pour in the coconut milk and vanilla extract. Continue to mix until the batter achieves a smooth consistency.

Strain the Mixture: To achieve a silky texture, strain the mixture through a fine-mesh sieve or cheesecloth, removing any solid bits.

Fill Muffin Cups: Pour the strained mixture into the greased muffin tin or custard cups, filling each cup almost to the top.

Bake: Place the muffin tin or custard cups in the preheated oven and bake for approximately 25-30 minutes or until the tops of the Quindim turn golden brown and a toothpick inserted into the center comes out clean.

Cool and Unmold: Allow the Quindim to cool in the muffin tin for about 10-15 minutes. Then, carefully run a knife around the edges of each cup and invert them onto a serving plate.

Serve: Serve the Quindim at room temperature and enjoy this delightful Brazilian treat with friends and family!

These golden, coconut-infused delights are sure to transport you to the heart of Brazil with every blissful bite. Bom apetite!

Nutritional Values:

Here are approximate nutritional values for the listed ingredients. Keep in mind that these values are general estimates and can vary based on specific brands and variations in products.

Granulated Sugar (2 cups):

• Calories: 1600 kcal
• Carbohydrates: 400g
• Fat: 0g
• Protein: 0g
• Fiber: 0g

benefits:

• Provides a quick source of energy.
• Adds sweetness and enhances flavor.

Unsweetened Shredded Coconut (1 cup):

• Calories: 283 kcal
• Carbohydrates: 12g
• Fat: 27g
• Protein: 3g
• Fiber: 7g

benefits:

• Rich in healthy fats, promoting satiety.
• Contains fiber, aiding digestion.
• Provides essential nutrients like manganese and copper.

Unsalted Butter, Melted (1 cup):

• Calories: 1628 kcal
• Carbohydrates: 0g
• Fat: 184g
• Protein: 2g
• Fiber: 0g

benefits:

• Source of healthy fats for energy.
• Adds richness and a creamy texture to the recipe.

Egg Yolks (2 cups - approximately 15-20 eggs):

• Calories: 1000-1333 kcal (varies based on egg size)
• Carbohydrates: 2-4g
• Fat: 92-122g
• Protein: 28-37g
• Fiber: 0g

benefits:

• Excellent source of protein.
• Contains essential nutrients like choline, vitamin D, and vitamin B12.
• Contributes to the texture and structure of baked goods.

Coconut Milk (1/2 cup):

• Calories: 160 kcal
• Carbohydrates: 2g
• Fat: 17g
• Protein: 1g
• Fiber: 0g

benefits:

• Adds a rich, coconut flavor.
• Provides healthy fats and medium-chain triglycerides.
• Contains vitamins and minerals like iron, magnesium, and potassium.

Vanilla Extract (1 teaspoon):

• Calories: 12 kcal
• Carbohydrates: 0.5g
• Fat: 0g
• Protein: 0g
• Fiber: 0g

benefits:

• Enhances the overall flavor profile.
• Contains antioxidants with potential health benefits.
• Adds a pleasant aroma to the recipe.

Salt (Pinch):

• Negligible caloric value

benefits:

• Enhances flavor and balances sweetness.
• Regulates fluid balance and nerve function in the body.

These values are meant to give you a rough idea of the nutritional content of the individual ingredients. Keep in mind that the final nutritional content of the Quindim will depend on the specific quantities used and the number of servings the recipe yields.