Bosnian Orašnica is a traditional pastry deeply rooted in Bosnian culture, often served during festive occasions such as weddings, birthdays, and religious holidays. The name "orašnica" comes from the Bosnian word for "walnut," the main ingredient in the filling.

Orašnica is made with simple yet flavorful ingredients. It consists of thin layers of phyllo dough, ground walnuts, sugar, cinnamon, vanilla extract, and melted butter. The walnuts provide a rich flavor and a distinctive texture to the filling. To keep the dough moist and prevent it from drying out, each layer of phyllo dough is brushed with melted butter. This helps keep the pastry soft and prevents it from breaking during baking.

Orašnica is served during various festive occasions, including weddings, birthdays, and religious holidays. It holds a significant place in Bosnian traditions and is proudly served at family gatherings and special events. While other nuts like almonds or pistachios can be used as substitutes, walnuts remain the traditional and most popular choice due to their unique flavor.

The origins of Orašnica date back to the Ottoman period, spreading to different countries under Ottoman rule. The recipe has been passed down through generations, preserving its unique preparation methods, making it a cultural symbol associated with joyful celebrations. After preparation, Orašnica can be stored in an airtight container at room temperature for a few days or refrigerated to maintain freshness for a longer period. For healthier sweetening options, honey or natural brown sugar can be used, balancing sweetness and flavor.

For those avoiding butter, vegetable oil can be a substitute, though butter provides a richer taste and better texture. To enhance the flavor of Orašnica, a touch of nutmeg or cloves can be added to the filling, giving it an additional layer of complexity. Ensuring the dough does not break during baking involves properly buttering each layer and not overfilling. Precise cutting before baking also helps maintain its aesthetic shape.

Orašnica is a delightful traditional pastry that reflects the rich cultural heritage of Bosnia and Herzegovina. With its delicious taste and unique texture, this pastry is a treat for anyone who enjoys it and remains a symbol of joy and pride during festive celebrations.

Here is a step-by-step guide to making Bosnia Orašnica:

Ingredients:

1- 1 package of phyllo dough

2- 3 cups ground walnuts

3- 1 cup sugar

4- 1 tsp cinnamon

5- 1 tsp vanilla extract

6- 1 cup melted butter

7- 1 cup water

Instructions:

1- Preheat the oven to 350°F (180°C).

2- In a large bowl, mix together the ground walnuts, sugar, cinnamon, and vanilla extract.

3- Melt the butter in a saucepan or microwave-safe dish.

4- Brush a 9x13 inch baking dish with melted butter.

5- Unroll the phyllo dough and cut the sheets to fit the baking dish.

6- Place one layer of phyllo dough in the baking dish and brush it with melted butter.

8- Add another layer of phyllo dough and brush it with melted butter.

9- Repeat until you have used half of the phyllo dough.

10- Spread the walnut filling evenly over the phyllo dough.

11- Add another layer of phyllo dough and brush it with melted butter.

12- Add another layer of phyllo dough and brush it with melted butter.

13- Repeat until you have used all of the phyllo dough.

14- Cut the Bosnia Orašnica into diamond-shaped pieces.

15- Pour the remaining melted butter and water over the Bosnia Orašnica.

16- Bake in the preheated oven for 30-35 minutes or until golden brown.

17- Remove from the oven and let cool before serving.

Note:

1- It is important to brush each layer of phyllo dough with melted butter to prevent the pastry from becoming dry and brittle.

2- You can adjust the amount of sugar and spices in the walnut filling to your taste preference.

3- The Bosnia Orašnica can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts:

Serving size: 1 piece (based on 12 servings)

• Calories: 350
• Total fat: 24g
• Saturated fat: 7g
• Cholesterol: 25mg
• Sodium: 190mg
• Total carbohydrates: 31g
• Dietary fiber: 2g
• Sugar: 14g
• Protein: 5g

Here's the approximate nutritional information for each ingredient based on standard measurements and assuming typical brands:

1. 1 package of phyllo dough:

• Calories: 1600 kcal
• Carbohydrates: 224g
• Protein: 32g
• Fat: 56g
• Fiber: 8g
• Sodium: 1600mg

benefits:

• Low in Fat: Phyllo dough is low in fat compared to other pastry doughs, making it a lighter option.
• Versatility: It can be used in both sweet and savory dishes, offering flexibility in culinary creations.
• Texture: When baked, phyllo dough becomes crispy and flaky, adding a delightful texture to dishes.

2. 3 cups ground walnuts:

• Calories: 1875 kcal
• Carbohydrates: 36g
• Protein: 45g
• Fat: 180g
• Fiber: 15g
• Sugar: 9g

benefits:

• Healthy Fats: Walnuts are rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
• Protein: They contain protein, which is important for muscle repair and growth.
• Antioxidants: Walnuts are high in antioxidants, which help reduce inflammation and protect against chronic diseases.

3. 1 cup sugar:

• Calories: 774 kcal
• Carbohydrates: 200g
• Sugar: 200g

benefits:

• Energy Source: Sugar provides a quick source of energy, making it useful for a quick energy boost.
• Flavor Enhancement: It enhances the sweetness of dishes, making them more palatable.
• Texture: Sugar helps create a soft and moist texture in baked goods.

4. 1 tsp cinnamon:

• Calories: 6 kcal
• Carbohydrates: 2g
• Fiber: 2g

benefits:

• Antioxidants: Cinnamon is rich in antioxidants, which help reduce inflammation and fight oxidative stress in the body.
• Blood Sugar Regulation: It may help regulate blood sugar levels and improve insulin sensitivity.
• Anti-inflammatory Properties: Cinnamon has anti-inflammatory properties that may benefit heart health and reduce the risk of chronic diseases.

5. 1 tsp vanilla extract:

• Calories: 12 kcal
• Carbohydrates: 0.6g

benefits:

• Flavor Enhancer: Vanilla extract adds a rich and aromatic flavor to dishes, enhancing their taste.
• Antioxidants: It contains antioxidants that help protect cells from damage caused by free radicals.
• Aromatherapy: The aroma of vanilla has been shown to have calming effects and may help reduce stress and anxiety.

6. 1 cup melted butter:

• Calories: 1628 kcal
• Carbohydrates: 0g
• Fat: 184g

benefits:

• Rich Flavor: Butter adds a rich and creamy flavor to dishes, enhancing their taste.
• Vitamins: It contains vitamins A, D, E, and K, which are essential for various bodily functions.
• Satiety: The fat in butter helps increase satiety and satisfaction, making you feel fuller for longer.

7. 1 cup water:

• Contains no calories, carbohydrates, fats, or protein.

benefits:

• Hydration: Water is essential for hydration and is necessary for the proper function of all bodily systems.
• Digestion: Drinking water helps with digestion by breaking down food and aiding in the absorption of nutrients.
• Temperature Regulation: It helps regulate body temperature through sweating and respiration.

These values are approximate and can vary slightly based on the brand and specific type of ingredient used.

Overall, Bosnia Orašnica is a delicious and unique pastry that is sure to impress your guests. Its rich nutty flavor and delicate phyllo dough layers make it a perfect dessert for special occasions.