Congo Deliziosa Cookies are a delightful treat characterized by a balance of sweet and nutty flavors with a soft, chewy interior and a slightly crispy exterior. This easy-to-make cookie recipe combines all-purpose flour, baking powder, and salt with a rich mixture of unsalted butter, granulated sugar, eggs, and vanilla extract. Shredded coconut and chopped pecans add texture and a subtle crunch, making these cookies a perfect choice for any time of day—whether as a dessert, snack, or breakfast treat alongside coffee or tea.
Congo Deliziosa Cookies, though not traditionally Congolese, are inspired by the rich baking traditions of Congo, which often incorporate locally available nuts and coconut. The use of these ingredients reflects a broader trend in Congolese cuisine to blend sweet and savory flavors, resulting in treats that are both flavorful and culturally meaningful. The cookie’s unique combination of textures and flavors showcases the versatility and adaptability of Congolese-inspired baking.
Ingredients:
1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 2 large eggs
4. 2 teaspoons vanilla extract
5. 2 cups all-purpose flour
6. 1 teaspoon baking powder
7. 1/2 teaspoon salt
8. 1/2 cup shredded coconut
9. 1/2 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, using an electric mixer or a stand mixer.
3. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the shredded coconut and chopped pecans until evenly distributed.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack and allow them to cool completely before serving.
Storage:
- Store Congo Deliziosa Cookies in an airtight container at room temperature for up to 1 week.
- Freeze the cookies for up to 3 months.
Nutrition Value:
1. 1 cup unsalted butter, softened
- Calories: 1,627
- Carbohydrates: 0g
- Protein: 2g
- Fat: 182g
- Sodium: 2mg
- Cholesterol: 564mg
- Vitamins: Contains vitamin A
- Minerals: Contains calcium and iron
- Nutritional Benefit: Provides a rich source of healthy fats and vitamin A, which supports vision and immune function.
2. 1 cup granulated sugar
- Calories: 774
- Carbohydrates: 200g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
- Cholesterol: 0mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Primarily provides energy through carbohydrates, though it lacks vitamins and minerals.
3. 2 large eggs
- Calories: 144
- Carbohydrates: 2g
- Protein: 12g
- Fat: 10g
- Sodium: 140mg
- Cholesterol: 372mg
- Vitamins: Rich in vitamin D, B12, and riboflavin
- Minerals: Contains phosphorus and selenium
- Nutritional Benefit: Eggs are a high-quality source of protein and essential nutrients, including vitamins and minerals.
4. 2 teaspoons vanilla extract
- Calories: 24
- Carbohydrates: 1g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
- Cholesterol: 0mg
- Vitamins: Contains small amounts of vitamin B6
- Minerals: Contains trace amounts of calcium and iron
- Nutritional Benefit: Adds flavor and a hint of antioxidants to the recipe, though its impact on overall nutrition is minimal.
5. 2 cups all-purpose flour
- Calories: 912
- Carbohydrates: 192g
- Protein: 24g
- Fat: 2g
- Sodium: 2mg
- Cholesterol: 0mg
- Vitamins: Contains B vitamins
- Minerals: Provides iron and small amounts of calcium and magnesium
- Nutritional Benefit: Provides carbohydrates for energy and some protein, along with essential B vitamins and minerals.
6. 1 teaspoon baking powder
- Calories: 2
- Carbohydrates: 1g
- Protein: 0g
- Fat: 0g
- Sodium: 488mg
- Cholesterol: 0mg
- Vitamins: None
- Minerals: Contains sodium
- Nutritional Benefit: Serves as a leavening agent to help cookies rise; minimal impact on nutrition.
7. 1/2 teaspoon salt
- Calories: 0
- Carbohydrates: 0g
- Protein: 0g
- Fat: 0g
- Sodium: 1,150mg
- Cholesterol: 0mg
- Vitamins: None
- Minerals: Contains sodium
- Nutritional Benefit: Enhances flavor; excessive intake should be monitored due to high sodium content.
8. 1/2 cup shredded coconut
- Calories: 207
- Carbohydrates: 7g
- Protein: 2g
- Fat: 20g
- Sodium: 6mg
- Cholesterol: 0mg
- Vitamins: Contains small amounts of vitamin C
- Minerals: Provides magnesium, potassium, and iron
- Nutritional Benefit: Adds healthy fats, dietary fiber, and minerals like magnesium and iron.
9. 1/2 cup chopped pecans
- Calories: 196
- Carbohydrates: 4g
- Protein: 3g
- Fat: 20g
- Sodium: 0mg
- Cholesterol: 0mg
- Vitamins: Contains vitamin E and B vitamins
- Minerals: Provides magnesium, phosphorus, and zinc
- Nutritional Benefit: Rich in healthy fats, protein, and essential vitamins and minerals, contributing to overall heart health and energy.
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