Embark on a culinary journey to the heart of Africa with "Congo Chikwanga." This immersive cookbook celebrates the rich and diverse flavors of Congolese cuisine, offering a tantalizing array of traditional dishes and modern interpretations. From the vibrant markets of Kinshasa to the lush landscapes of the Congo Basin, explore the culinary heritage of the Democratic Republic of Congo through authentic recipes, captivating stories, and stunning photography. Whether you're craving the spicy warmth of moambe chicken, the comforting embrace of fufu, or the refreshing sweetness of mango salad, "Congo Chikwanga" invites you to savor the essence of Congolese culture with every bite. Discover the ingredients, techniques, and rituals that define Congolese cooking, and let this cookbook inspire you to bring the flavors of the Congo into your kitchen and your home.


  • 2 cups cassava flour
  • 1 cup coconut milk
  • 1 cup water
  • 1 cup grated coconut
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • Banana leaves (for lining the mold, optional)


1- Prepare a steamer by filling a large pot with water and bringing it to a boil over medium heat.

2- In a mixing bowl, combine the cassava flour, grated coconut, brown sugar, and salt. Mix well to ensure even distribution of ingredients.

3- Gradually pour in the coconut milk and water while continuously stirring the mixture. Keep stirring until a thick batter forms. Adjust the consistency by adding more water if needed, but ensure the batter remains thick.

4- If using banana leaves, cut them into square pieces large enough to line the bottom and sides of your mold. This will add flavor and prevent sticking.

5- Pour the batter into a greased mold or lined with banana leaves, filling it about two-thirds full.

6- Place the filled mold into the steamer basket, ensuring that it is elevated above the boiling water. Cover the steamer with a lid.

7- Steam the chikwanga for about 1 to 1.5 hours, or until it is firm and cooked through. You can test for doneness by inserting a toothpick into the center – if it comes out clean, the chikwanga is ready.

8- Once cooked, remove the chikwanga from the steamer and allow it to cool slightly before slicing into portions.

9- Serve the Congo Chikwanga warm as a side dish or snack, alongside savory stews or on its own. Enjoy the dense, moist texture and rich flavor of this traditional Congolese delicacy!

Note: Congo Chikwanga is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to a few days. Simply reheat before serving to restore its soft texture and flavors.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Congo Chikwanga recipe:

Cassava Flour (2 cups):

  • Calories: 640
  • Carbohydrates: 160g
  • Fiber: 8g
  • Protein: 4g
  • Fat: 0g


  • Cassava flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
  • It is a good source of carbohydrates, providing energy for the body.
  • Cassava flour contains some fiber, which supports digestive health.

Coconut Milk (1 cup):

  • Calories: 552
  • Carbohydrates: 13.3g
  • Fiber: 0g
  • Protein: 5.5g
  • Fat: 57.2g (saturated fat: 50.7g)


  • Coconut milk is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which can provide a quick source of energy for the body.
  • It contains lauric acid, a type of fatty acid with antimicrobial properties that may support immune health.
  • Coconut milk is lactose-free, making it suitable for individuals with lactose intolerance.

Grated Coconut (1 cup):

  • Calories: 283
  • Carbohydrates: 12.2g
  • Fiber: 7.2g
  • Protein: 2.7g
  • Fat: 26.8g (saturated fat: 23.8g)


  • Grated coconut is high in dietary fiber, which supports digestive health by promoting regular bowel movements and preventing constipation.
  • It contains healthy fats, including medium-chain triglycerides (MCTs), which may help improve cholesterol levels and support heart health.
  • Grated coconut is a good source of manganese, which is important for bone health, metabolism, and antioxidant function.

Brown Sugar (1 cup):

  • Calories: 551
  • Carbohydrates: 142g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 0g


  • Brown sugar contains some essential minerals such as calcium, iron, and potassium, although in small amounts.
  • It provides a quick source of energy due to its carbohydrate content.
  • Brown sugar adds sweetness and flavor to dishes without the overly processed nature of white sugar.

Salt (1/2 teaspoon):

  • Negligible calorie content


  • Salt is essential for maintaining fluid balance and proper nerve and muscle function in the body.
  • It helps regulate blood pressure and electrolyte levels.
  • Salt enhances the flavor of foods and is used in cooking to balance and bring out other flavors.

Please note that these values are approximate and can vary based on factors such as brand, processing methods, and specific product variations. Additionally, the nutritional values provided are for the entire quantity of each ingredient listed, and individual servings may contain less.


i'm just try to cook new things.