Grilled Australian Crocodile Skewers with Lemon Myrtle Marinade

Discover the Nutritional Wonders of Grilled Australian Crocodile Skewers with Lemon Myrtle Marinade

Experience a unique taste of Australia with our Australian Crocodile Skewers, featuring tender chunks of crocodile meat marinated in a zesty lemon myrtle blend. Crocodile meat, celebrated for centuries by Indigenous Australians, is renowned for being lean, high in protein, and low in fat, making it a nutritious alternative to traditional meats. Rich in essential vitamins like B12 and niacin, as well as minerals like potassium and phosphorus, it supports muscle health and energy metabolism. The inclusion of lemon myrtle, a native herb with a citrusy aroma, enhances its flavor while offering natural antioxidants. This exotic dish not only delivers a healthy option but also represents a harmonious blend of ancient culinary heritage and modern Australian gastronomy.

Ingredients:

• 1 lb Australian crocodile meat, diced into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons lemon myrtle leaves, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 lemon, sliced for garnish
• Wooden skewers, soaked in water for 30 minutes

Ingredient Alternatives 

- Replace olive oil with coconut oil or avocado oil .

- Lemon Myrtle Substitutes: Use fresh lemon zest mixed with a hint of thyme .

- Swap honey with agave syrup or maple syrup .

- Smoked Paprika Replacement: Substitute with a mix of regular paprika and liquid smoke for the same .

Instructions:

Prepare the Marinade: In a bowl, combine olive oil, chopped lemon myrtle leaves, minced garlic, honey, soy sauce, black pepper, and smoked paprika. Mix well to form a smooth marinade.

Marinate the Crocodile Meat: Place the diced crocodile meat in a shallow dish and pour the marinade over it, ensuring all pieces are well coated. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to infuse.

Preheat the Grill: Preheat your grill or barbecue to medium-high heat.

Skewer the Crocodile Meat: Thread the marinated crocodile pieces onto the soaked wooden skewers, ensuring an even distribution.

Grill the Skewers: Place the skewers on the preheated grill and cook for approximately 3-4 minutes per side, or until the crocodile meat is cooked through and has a slight char.

Baste with Marinade: During grilling, baste the skewers with the remaining marinade to enhance the flavor and keep the meat moist.

Serve and Garnish: Once cooked, remove the skewers from the grill and arrange them on a serving platter. Garnish with fresh lemon slices.

Enjoy: Serve these grilled crocodile skewers as a unique appetizer or main course. The lemon myrtle marinade imparts a citrusy and aromatic flavor to the succulent crocodile meat, creating a dish that celebrates the distinctiveness of Australian cuisine. Pair it with a side of roasted vegetables or a light salad for a complete culinary adventure.

Serving Suggestions:

- Serve with a side of grilled vegetables, quinoa, or a fresh salad to complement the flavors of the dish.

Note:

- Allergic Reactions: People with shellfish or seafood allergies should consult a doctor before consuming crocodile meat.

- Proper Handling: Ensure the meat is stored, thawed, and cooked properly to avoid foodborne illnesses.

- Cultural or Ethical Concerns: Some individuals may choose to avoid exotic meats due to personal beliefs.

FAQs  

What does crocodile meat taste like?

- Crocodile meat is often described as a blend between chicken and fish, with a soft yet firm texture and a mild flavor.

Is crocodile meat safe to eat?

- Yes, crocodile meat is safe to eat as long as it is sourced from reputable suppliers and cooked thoroughly to an internal temperature of at least 74°C (165°F).

Where can I buy crocodile meat?

- Crocodile meat is available at specialty food stores, exotic meat suppliers, or through online retailers specializing in exotic meats.

How long can crocodile meat be stored?

- When stored properly in a freezer at -18°C (0°F) or lower, crocodile meat can last up to 6 months. Thawed meat should be cooked within 24 hours.

Is crocodile meat suitable for athletes?

- Absolutely! With high protein content and low fat, crocodile meat supports muscle growth and repair, making it an excellent choice for athletes.

Nutritional Values

Nutritional values can vary based on specific brands and variations of ingredients, but here are approximate values for the mentioned quantities:

Australian Crocodile Meat (1 lb):

• Calories: 200 kcal
• Protein: 42 g
• Fat: 2 g
• Cholesterol: 100 mg
• Sodium: 90 mg

benefits:

• Rich in lean protein, essential for muscle development and repair.
• Low in fat, making it a healthy protein source.
• High in nutrients like phosphorus, zinc, and B vitamins.

Olive Oil (2 tablespoons):

• Calories: 240 kcal
• Total Fat: 28 g
• Saturated Fat: 4 g
• Monounsaturated Fat: 20 g
• Polyunsaturated Fat: 3.5 g
• Sodium: 0 mg

benefits:

• Contains heart-healthy monounsaturated fats.
• Provides antioxidants that may have anti-inflammatory effects.
• Supports skin health and may aid in weight management.

Lemon Myrtle Leaves (2 tablespoons, dried):

• Calories: 8 kcal
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 0 g

benefits:

• Packed with antioxidants that may boost the immune system.
• Contains antimicrobial properties.
• Adds a unique citrusy flavor to dishes.

Garlic (2 cloves):

• Calories: 10 kcal
• Carbohydrates: 2 g
• Protein: 0 g
• Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 0 mg

benefits:

• Has anti-inflammatory and antioxidant properties.
• May help lower blood pressure and improve cholesterol levels.
• Contains compounds with potential immune-boosting effects.

Honey (1 tablespoon):

• Calories: 64 kcal
• Carbohydrates: 17 g
• Sugar: 17 g
• Protein: 0 g
• Fat: 0 g

benefits:

• Natural sweetener with potential antioxidant and antibacterial properties.
• Provides a quick energy boost.
• Contains trace amounts of vitamins and minerals.

Soy Sauce (1 tablespoon):

• Calories: 8 kcal
• Protein: 1 g
• Carbohydrates: 1 g
• Sodium: 902 mg

benefits:

• Source of essential amino acids.
• Contains antioxidants and may have heart health benefits.
• Adds a savory umami flavor to dishes.

Ground Black Pepper (1 teaspoon):

• Calories: 6 kcal
• Carbohydrates: 1 g
• Fiber: 1 g
• Protein: 0 g
• Fat: 0 g

benefits:

• Contains piperine, which may enhance nutrient absorption.
• May have anti-inflammatory and antioxidant effects.
• Adds warmth and depth of flavor.

Smoked Paprika (1 teaspoon):

• Calories: 6 kcal
• Carbohydrates: 1 g
• Fiber: 1 g
• Protein: 0 g
• Fat: 0 g

benefits:

• Rich in antioxidants, including vitamin C.
• Adds a smoky, earthy flavor to dishes.
• May have anti-inflammatory properties.

Lemon (1, sliced for garnish):

• Calories: 4 kcal
• Carbohydrates: 1 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 0 g
• Vitamin C: 12 mg

benefits:

• Excellent source of vitamin C, important for immune function.
• Adds a refreshing citrus flavor to the dish.
• Provides antioxidants that may have various health benefits.

Wooden Skewers (10, soaked):

• Calories: 0 kcal
• Carbohydrates: 0 g
• Protein: 0 g
• Fat: 0 g
• Sodium: 0 mg

benefits:

• Facilitate even cooking and grilling of the crocodile meat.
• Soaking helps prevent the skewers from burning during cooking.
• Eco-friendly and easy to handle for skewering ingredients.

These values are estimates and can vary based on the specific ingredients used. It's always advisable to check the nutritional information on product labels for accuracy.