Discover the perfect recipe for making poffertjes, small and fluffy Dutch pancakes that are irresistibly light and airy. This easy-to-follow recipe will guide you through creating these delightful treats, traditionally served with powdered sugar and butter. Ideal for breakfast, brunch, or a sweet snack, poffertjes are sure to become a family favorite!

Ingredients:

- 1 1/2 cups all-purpose flour

- 2 tablespoons sugar

- 1/2 teaspoon salt

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1 cup buttermilk

- 2 large eggs

- 2 tablespoons melted butter

- Powdered sugar (for serving)

- Butter (for greasing the pan)

Instructions:

Preheat the Poffertjes Pan:

  - Heat a poffertjes pan or a mini pancake pan over medium heat. If you don’t have a poffertjes pan, a regular non-stick skillet can be used, though the results may vary.

Mix Dry Ingredients:

  - In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

Combine Wet Ingredients:

  - In another bowl, beat the eggs and then mix in the buttermilk and melted butter.

Combine Mixtures:

  - Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Poffertjes:

  - Lightly grease the poffertjes pan with butter. Spoon a small amount of batter into each mold of the pan. Cook for about 1-2 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.

Serve:

  - Transfer the poffertjes to a plate and dust with powdered sugar. Serve warm with a pat of butter on top.

Enjoy your homemade poffertjes as a delightful treat for any occasion!

Nutritional Values

1/2 Cups All-Purpose Flour

  - Calories: 364

  - Carbohydrates: 76g

  - Protein: 10g

Benefits:

  - Provides carbohydrates for energy.

  - Supplies some protein for muscle function.

  - Acts as the base for creating the batter.

2 Tablespoons Sugar

  - Calories: 387

  - Carbohydrates: 100g

Benefits:

  - Adds sweetness and flavor to the batter.

  - Provides quick energy through simple carbohydrates.

1/2 Teaspoon Salt

  - Sodium: 387mg

Benefits:

  - Enhances flavor and balances sweetness.

  - Helps in the overall seasoning of the batter.

2 Teaspoons Baking Powder

  - Calories: 53

  - Sodium: 1,200mg

Benefits:

  - Acts as a leavening agent, helping the batter rise.

  - Contributes to the texture of the final product.

1/2 Teaspoon Baking Soda

  - Calories: 0

  - Sodium: 1,259mg

Benefits:

  - Acts as a leavening agent, particularly in combination with acidic ingredients.

  - Helps in creating a light and fluffy texture.

1 Cup Buttermilk

  - Calories: 40

  - Carbohydrates: 4.8g

  - Protein: 3g

Benefits:

  - Adds a tangy flavor and acidity that interacts with baking soda.

  - Provides a source of calcium and protein.

2 Large Eggs

  - Calories: 70

  - Protein: 6g

  - Fat: 5g

Benefits:

  - Provides high-quality protein and essential fats.

  - Helps bind the ingredients and adds richness to the batter.

2 Tablespoons Melted Butter

  - Calories: 717

  - Fat: 81g

Benefits:

  - Adds richness and flavor to the batter.

  - Provides essential fatty acids and fat-soluble vitamins (A, D, E, and K).

Powdered Sugar (for Serving)

  - Calories: 389

  - Carbohydrates: 100g

Benefits:

  - Adds a sweet and decorative touch to the finished product.

  - Enhances the overall flavor profile.

Butter (for Greasing the Pan)

  - Calories: 717

  - Fat: 81g

Benefits:

  - Provides a non-stick surface for frying or baking.

  - Adds a layer of flavor to the cooked batter.

This combination of ingredients creates a rich and flavorful batter for pancakes or waffles. The flour, eggs, and buttermilk provide the base, while the leavening agents ensure a light texture. The sugar and melted butter enhance the flavor, and the optional powdered sugar adds a sweet finishing touch.