Indulge in the rich flavors of Finland with Siskonmakkara, a beloved traditional sausage that captivates locals and visitors alike. Originating from Finnish cuisine, Siskonmakkara offers a tantalizing blend of pork, beef, and spices, encased in a natural casing. This savory delight is often enjoyed grilled or roasted, unleashing its juicy goodness and aromatic essence. Whether savoring it as a snack, part of a hearty meal, or paired with local condiments, Siskonmakkara promises an authentic taste of Finland's culinary heritage. Embark on a culinary journey and discover the allure of Siskonmakkara, a quintessential Finnish delicacy cherished for its unparalleled taste and cultural significance.

Ingredients:

• 500g Finnish blood sausage (Siskonmakkara)
• Lingonberry jam, to serve
• Olive oil, for brushing

Instructions:

1- Preheat your grill or frying pan to medium-high heat.

2- Score the surface of the Finnish blood sausage with a knife to prevent bursting while cooking.

3- Brush the sausage with a little olive oil to prevent sticking and to help achieve a nice golden brown color.

4- Place the sausage on the grill or in the frying pan and cook for about 5-7 minutes on each side, or until cooked through and nicely browned. Make sure to turn the sausage occasionally for even cooking.

5- While the sausage is cooking, heat the lingonberry jam in a small saucepan over low heat or microwave it for a few seconds until warmed through.

6- Once the sausage is cooked, remove it from the grill or pan and transfer it to a serving plate.

7- Serve the grilled Finland Siskonmakkara hot with a generous dollop of lingonberry jam on the side.

8-Enjoy the savory flavors of the sausage paired with the sweet and tart lingonberry jam, a classic Finnish combination that is sure to delight your taste buds!

This simple yet delicious recipe captures the essence of Finnish cuisine, offering a delightful harmony of flavors that is perfect for any occasion.

Nutritional Values :

Finnish blood sausage (Siskonmakkara):

• Calories: 250 kcal
• Protein: 12 g
• Fat: 20 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Sugars: 0 g
• Cholesterol: 50 mg
• Sodium: 500 mg
• Iron: 2 mg

benefits:

• Protein: Essential for building and repairing tissues in the body.
• Fat: Provides energy, supports cell growth, and aids in the absorption of fat-soluble vitamins.
• Iron: Helps in the formation of hemoglobin, which carries oxygen in the blood, and supports overall energy levels.
• Sodium: Important for maintaining fluid balance, nerve function, and muscle contractions.

Lingonberry jam (1 tablespoon):

• Calories: 40 kcal
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Sugars: 10 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Vitamin C: 2 mg

benefits

• Protein: Essential for building and repairing tissues in the body.
• Fat: Provides energy, supports cell growth, and aids in the absorption of fat-soluble vitamins.
• Iron: Helps in the formation of hemoglobin, which carries oxygen in the blood, and supports overall energy levels.
• Sodium: Important for maintaining fluid balance, nerve function, and muscle contractions.

Please note that these values are approximate and may vary depending on the specific brands and ingredients used. Additionally, the nutritional values for lingonberry jam may vary based on its preparation and added ingredients.