Immerse yourself in the vibrant flavors and rich history of Haiti with our culinary adventure into Doukounou. This traditional Haitian dish, deeply rooted in the country's cultural tapestry, offers a tantalizing blend of flavors and textures. Join us as we delve into the intricate process of preparing Doukounou, from selecting the finest ingredients to mastering the art of seasoning and cooking. Discover the significance of this beloved dish within Haitian households and communities, as well as its role in festive occasions and everyday gatherings. Embark on a journey of taste and tradition as we uncover the essence of Haiti through its delectable Doukounou.

Here's a recipe for Haiti's Doukounou, a delightful sweet cornmeal pudding infused with the flavors of coconut milk and spices:


  • 2 cups of cornmeal
  • 4 cups of coconut milk
  • 1 cup of water
  • 1 cup of brown sugar (adjust to taste)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)
  • 1/4 cup of shredded coconut (optional)
  • Banana leaves or aluminum foil for wrapping


1- In a large saucepan, combine the coconut milk, water, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar and spices.

2- Gradually whisk in the cornmeal, stirring constantly to prevent lumps from forming. Continue cooking and stirring for about 10-15 minutes, or until the mixture thickens to a pudding-like consistency.

3- If using, stir in the raisins and shredded coconut, ensuring they are evenly distributed throughout the mixture. Taste and adjust sweetness if needed by adding more sugar.

4- Remove the saucepan from the heat and let the mixture cool slightly.

5- While the mixture is still warm, spoon it onto banana leaves or aluminum foil, shaping it into individual servings or a large rectangular shape, depending on your preference.

6- Wrap the Doukounou tightly in the banana leaves or aluminum foil, securing the edges to prevent any leaks.

7- Steam the wrapped Doukounou over medium heat for about 30-40 minutes, or until firm and cooked through.

8- Once cooked, carefully unwrap the Doukounou and serve warm or at room temperature. Enjoy the rich flavors and comforting texture of this traditional Haitian delicacy!

This Doukounou recipe captures the essence of Haitian culinary tradition, blending sweet cornmeal with fragrant coconut milk and spices for a delightful treat that's perfect for any occasion.

Nutritional Values:

Here's a rough estimate of the nutritional values for the main ingredients used in the Doukounou recipe:

Cornmeal (2 cups):

  • Calories: Approximately 760 kcal
  • Carbohydrates: Approximately 160 grams
  • Protein: Approximately 16 grams
  • Fat: Approximately 4 grams
  • Fiber: Approximately 12 grams


  • Cornmeal is rich in carbohydrates, providing a good source of energy.
  • It contains dietary fiber, which supports digestion and helps maintain bowel regularity.
  • Cornmeal also provides essential nutrients such as iron and B vitamins, which are important for overall health and well-being.

Coconut milk (4 cups):

  • Calories: Approximately 960 kcal
  • Carbohydrates: Approximately 32 grams
  • Protein: Approximately 8 grams
  • Fat: Approximately 96 grams
  • Fiber: Approximately 8 grams


  • Coconut milk is high in healthy fats, particularly medium-chain triglycerides (MCTs), which can provide a quick source of energy and may support heart health.
  • It contains lauric acid, a type of fatty acid with antimicrobial properties that may help boost the immune system.
  • Coconut milk is also rich in vitamins and minerals, including iron, magnesium, and potassium.

Brown sugar (1 cup):

  • Calories: Approximately 830 kcal
  • Carbohydrates: Approximately 216 grams
  • Protein: Approximately 0 grams
  • Fat: Approximately 0 grams
  • Fiber: Approximately 0 grams


  • Brown sugar is a source of carbohydrates, which are essential for energy production.
  • While it doesn't offer significant nutritional benefits compared to other sweeteners, brown sugar contains small amounts of minerals such as calcium, potassium, and iron.
  • It adds sweetness and flavor to dishes without the harsh processing of white sugar.

Raisins (1/2 cup):

  • Calories: Approximately 250 kcal
  • Carbohydrates: Approximately 66 grams
  • Protein: Approximately 3 grams
  • Fat: Approximately 0 grams
  • Fiber: Approximately 3 grams


  • Raisins are naturally sweet and contain natural sugars like fructose and glucose, providing a quick source of energy.
  • They are rich in dietary fiber, which aids digestion and helps regulate blood sugar levels.
  • Raisins also contain antioxidants like flavonoids and phenolic acids, which may help protect against oxidative stress and inflammation.

Shredded coconut (1/4 cup):

  • Calories: Approximately 120 kcal
  • Carbohydrates: Approximately 5 grams
  • Protein: Approximately 1 gram
  • Fat: Approximately 12 grams
  • Fiber: Approximately 3 grams


  • Shredded coconut is a good source of healthy fats, including saturated fats and medium-chain triglycerides (MCTs), which can provide energy and support heart health.
  • It contains dietary fiber, which aids digestion and helps maintain bowel regularity.
  • Shredded coconut also provides essential nutrients such as manganese, copper, and selenium, which are important for various physiological functions in the body.

Please note that these values are approximate and may vary based on factors such as brand, preparation method, and specific ingredients used. Additionally, the nutritional values provided are for the main ingredients and do not account for any additional flavorings or optional ingredients.


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