Indulge your taste buds in the rich and luxurious flavors of the Bahamas with our sensational Lobster Thermidor recipe. This classic dish, elevated by Bahamian influences, promises to transport you to a culinary paradise where succulent lobster meets a velvety, indulgent sauce. Whether you're a seafood enthusiast or simply looking to impress your guests with a gourmet masterpiece, this Lobster Thermidor is sure to be a showstopper on your dining table. Let's embark on a culinary journey to capture the essence of the Bahamas and savor the delectable taste of this sophisticated seafood delight.

Ingredients:

• 2 fresh lobster tails, shell-on
• 1/4 cup unsalted butter
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon dry white wine
• Salt and black pepper to taste
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

Prepare Lobster Tails:

1-Preheat the oven to 400°F (200°C).

2-Using kitchen shears, cut through the top of each lobster tail shell lengthwise. Carefully pull the lobster meat slightly out of the shell, keeping it attached at the end. Place the lobster tails on a baking sheet.

Bake Lobster Tails:Bake the lobster tails in the preheated oven for about 10-12 minutes or until the meat is opaque and cooked through. Remove from the oven and set aside.

Make Creamy Mustard Sauce:

1-In a large skillet, melt the butter over medium heat. Add the chopped shallots and minced garlic, sautéing until softened.

2-Sprinkle flour over the shallot and garlic mixture, stirring continuously to form a roux.

3-Gradually whisk in the milk and heavy cream to create a smooth sauce. Cook for 3-5 minutes until the mixture thickens.

Add Flavorful Elements:Stir in the Dijon mustard and white wine, ensuring the flavors are well combined. Season with salt, black pepper, and cayenne pepper if desired. Allow the sauce to simmer for an additional 2-3 minutes.

Combine Lobster and Sauce:Carefully place the baked lobster tails into the creamy mustard sauce, coating them thoroughly. Allow the lobster to simmer in the sauce for an additional 5 minutes to absorb the flavors.

Gratinate the Lobster:

1-Preheat the broiler in your oven.

2-Sprinkle the grated Parmesan cheese over the lobster tails in the skillet.

3-Place the skillet under the broiler for 2-3 minutes or until the cheese is golden and bubbly.

Serve and Garnish:

1-Remove the skillet from the oven, and transfer the lobster tails to serving plates.

2-Garnish with freshly chopped parsley and serve the Bahamas Lobster Thermidor immediately, accompanied by your favorite side dishes.

Enjoy this exquisite Bahamian-inspired Lobster Thermidor, where succulent lobster is elevated by the creamy and tangy flavors of the mustard sauce. Bon appétit!

Nutritional Values:

Here are the approximate nutritional values for the ingredients listed:

Fresh Lobster Tails, Shell-On (2 tails):

• Calories: 200
• Protein: 40g
• Carbohydrates: 0g
• Fat: 2g
• Cholesterol: 200mg
• Sodium: 600mg

benefits:Rich in protein, low in fat, and a good source of vitamins and minerals like vitamin B12, zinc, and selenium. It also contains omega-3 fatty acids, which are good for heart health.

Unsalted Butter (1/4 cup):

• Calories: 400
• Protein: 0g
• Carbohydrates: 0g
• Fat: 44g
• Cholesterol: 120mg
• Sodium: 0mg

benefits:Contains beneficial fatty acids, vitamins A and E, and is a good source of energy. However, it should be consumed in moderation due to its high saturated fat content.

Shallots, Finely Chopped (2 shallots):

• Calories: 30
• Protein: 1g
• Carbohydrates: 7g
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg

benefits:A member of the onion family, shallots contain antioxidants and compounds that may help reduce inflammation and promote heart health. They also add flavor without adding many calories.

Garlic, Minced (2 cloves):

• Calories: 10
• Protein: 0g
• Carbohydrates: 2g
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg

benefits:Known for its immune-boosting properties, garlic also has anti-inflammatory and antioxidant effects. It may help lower cholesterol levels and blood pressure.

All-Purpose Flour (1/4 cup):

• Calories: 100
• Protein: 3g
• Carbohydrates: 22g
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg

benefits:While not particularly nutrient-dense, flour provides carbohydrates, which are a primary source of energy for the body.

Whole Milk (1 cup):

• Calories: 150
• Protein: 8g
• Carbohydrates: 12g
• Fat: 8g
• Cholesterol: 25mg
• Sodium: 100mg

benefits:A good source of calcium, vitamin D, and protein. It also contains fats that are necessary for the absorption of fat-soluble vitamins.

Heavy Cream (1/2 cup):

• Calories: 400
• Protein: 4g
• Carbohydrates: 4g
• Fat: 44g
• Cholesterol: 160mg
• Sodium: 40mg

benefits:High in fat and calories, heavy cream should be consumed in moderation. It does, however, provide energy and contains some vitamins and minerals.

Dijon Mustard (2 tablespoons):

• Calories: 30
• Protein: 2g
• Carbohydrates: 3g
• Fat: 2g
• Cholesterol: 0mg
• Sodium: 320mg

benefits: Low in calories and fat, mustard adds flavor without many added calories. It also contains antioxidants and may have anti-inflammatory properties.

Dry White Wine (1 tablespoon):

• Calories: 10
• Protein: 0g
• Carbohydrates: 0g
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg

benefits:While used in small amounts, white wine can add flavor to dishes. Some studies suggest that moderate wine consumption may have heart-health benefits.

Salt and Black Pepper to Taste (not included in the calculation)

benefits:

Cayenne Pepper (1/4 teaspoon, optional):

• Calories: 0
• Protein: 0g
• Carbohydrates: 0g
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg

Grated Parmesan Cheese (1/4 cup):

• Calories: 110
• Protein: 10g
• Carbohydrates: 1g
• Fat: 7g
• Cholesterol: 25mg
• Sodium: 350mg

benefits:A good source of calcium and protein, Parmesan cheese also contains vitamin A and phosphorus. However, it is high in sodium and should be consumed in moderation.

Fresh Parsley, Chopped, for Garnish (not included in the calculation)

benefits:Rich in vitamins A, C, and K, parsley also contains antioxidants and may have anti-inflammatory properties. It adds flavor and color to dishes without adding many calories.

Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.