Welcome to the Cayman Islands Festival, where we invite you to embark on a gastronomic adventure through the vibrant flavors of this Caribbean paradise. Nestled in the azure waters of the Caribbean Sea, the Cayman Islands boast a rich culinary heritage influenced by its diverse cultural tapestry and abundant natural bounty. From succulent seafood delicacies to tantalizing tropical fruits, each dish tells a story of tradition, innovation, and the warm hospitality of its people.

Join us as we celebrate the culinary treasures of the Cayman Islands, where every bite is a symphony of flavors, and every recipe is a testament to the island's unique cultural mosaic. From traditional favorites passed down through generations to modern interpretations that showcase the island's culinary evolution, our festival offers a feast for the senses that will transport you to the sun-kissed shores of this enchanting destination.

Indulge in the freshest catch from the crystal-clear waters, savor the spice-infused aromas of Caribbean-inspired dishes, and delight in the sweetness of tropical fruits bursting with flavor. Whether you're a seasoned food enthusiast or an adventurous epicurean, the Cayman Islands Festival promises to awaken your taste buds and leave you craving more.

So, come with us on this culinary journey and discover why the Cayman Islands are not just a destination for sun and sand but also a paradise for food lovers. Let's savor the essence of island life together, one delectable dish at a time. Welcome to a world where every meal is a celebration – welcome to the Cayman Islands Festival!


  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon melted butter
  • Vegetable oil for frying
  • Confectioners' sugar, for dusting (optional)


1- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2- In a separate bowl, beat the egg and then stir in the milk and melted butter until smooth.

3- Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Be careful not to overmix; a few lumps are okay.

4- Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).

5- Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the fryer.

6- Fry the dough until golden brown and crispy, turning occasionally to ensure even cooking, about 2-3 minutes per side.

7- Once cooked, remove the fried dough balls from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

8- Allow the sweet fried dough to cool slightly before serving. Optionally, dust with confectioners' sugar for an extra touch of sweetness.

9- Serve warm alongside your favorite seafood dishes or enjoy them on their own as a delightful snack.

10- Enjoy the irresistible flavors of the Cayman Islands with each crispy, sweet bite of this delectable fried dough delight!

Whether you're celebrating a special occasion or simply craving a taste of the Caribbean, this sweet fried dough recipe is sure to transport you to the sunny shores of the Cayman Islands. Happy cooking and bon appétit!

Nutritional Values:

Here are the approximate nutritional values for the listed ingredients per serving:

1 cup all-purpose flour:

  • Calories: 455
  • Protein: 12g
  • Fat: 1.5g
  • Carbohydrates: 95g
  • Fiber: 3g


  • Provides carbohydrates for energy
  • Contains some protein for muscle repair and growth

1 tablespoon granulated sugar:

  • Calories: 49
  • Carbohydrates: 12.6g


  • Adds sweetness and flavor to the dish
  • Provides quick energy due to its simple carbohydrate content

1 teaspoon baking powder:

  • Calories: 2
  • Carbohydrates: 0.9g

benefits:Acts as a leavening agent to help the dough rise and become light and fluffy

1/4 teaspoon salt:

  • Sodium: 581mg


  • Enhances flavor and balances sweetness
  • Helps to regulate fluid balance in the body

1/2 cup milk (2% fat):

  • Calories: 61
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 5g
  • Calcium: 131mg


  • Excellent source of calcium, which is essential for bone health
  • Provides protein for muscle growth and repair
  • Contains vitamins and minerals such as vitamin D and potassium

1 egg (large):

  • Calories: 72
  • Protein: 6.3g
  • Fat: 4.8g
  • Carbohydrates: 0.4g


  • High-quality protein source
  • Provides essential amino acids for muscle building and repair
  • Contains vitamins such as vitamin B12 and vitamin D

1 tablespoon melted butter:

  • Calories: 102
  • Fat: 11.5g


  • Adds richness and flavor to the dough
  • Provides fat-soluble vitamins such as vitamin A and vitamin E
  • Contains fatty acids that are important for brain health and hormone production

Vegetable oil for frying (estimated):

  • Calories: 120 (per tablespoon)
  • Fat: 14g


  • Provides fat for energy
  • Contains unsaturated fats which are beneficial for heart health

Confectioners' sugar, for dusting (optional):

  • Calories: 30 (per tablespoon)
  • Carbohydrates: 7.5g


  • Adds sweetness and a decorative touch to the finished dish
  • Contains simple carbohydrates for quick energy
  • May contribute to the texture of the dusting on the fried dough

Note: Nutritional values are approximate and may vary based on factors such as specific brands of ingredients and cooking methods.


i'm just try to cook new things.