Embark on a sensory journey through the heart of Denmark with "Gammel Dansk," a cultural exploration into the iconic Danish liqueur. Immerse yourself in the rich history and traditional craftsmanship behind this beloved beverage, which has been a staple in Danish culture for generations. Discover the meticulous process of creating "Gammel Dansk," from its carefully selected blend of herbs and spices to its distinctive aging techniques, all of which contribute to its unique flavor profile. Join us as we delve into the rituals and customs associated with enjoying "Gammel Dansk," whether sipped neat, mixed into cocktails, or savored alongside classic Danish dishes. From its humble origins to its enduring place in Danish society, "Gammel Dansk" encapsulates the essence of Danish tradition, inviting you to savor the spirit of Denmark in every sip.

Here's a basic recipe for making Gammel Dansk, a traditional Danish herbal bitter liquor:


  • 1 liter of high-proof neutral grain alcohol (such as vodka or grain spirit)
  • 20 grams of dried wormwood
  • 20 grams of dried gentian root
  • 10 grams of dried angelica root
  • 10 grams of dried camomile flowers
  • 5 grams of dried caraway seeds
  • 5 grams of dried orange peel
  • 5 grams of dried cardamom pods
  • 3 grams of dried ginger root
  • 3 grams of dried cinnamon bark
  • 3 grams of dried nutmeg
  • 1 gram of dried cloves
  • 1 gram of dried star anise
  • 1 gram of dried fennel seeds
  • 1 gram of dried coriander seeds
  • 1 gram of dried juniper berries
  • 1 gram of dried mugwort (optional)
  • 1 liter of water
  • 500 grams of granulated sugar


1- In a large glass jar or container, combine all the dried herbs, spices, and seeds.

2- Pour the high-proof neutral grain alcohol over the herbs and spices, making sure they are fully submerged.

3- Seal the jar tightly and store it in a cool, dark place for at least two weeks, shaking the jar gently every few days to help infuse the flavors.

4- After two weeks, strain the infused alcohol through a fine-mesh sieve or cheesecloth to remove the solid particles. Discard the solids.

5- In a separate saucepan, combine the water and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup.

6- Allow the simple syrup to cool completely, then add it to the infused alcohol. Stir well to combine.

7- Taste the mixture and adjust the sweetness or bitterness to your preference by adding more sugar or water if necessary.

8- Once you're happy with the flavor, transfer the Gammel Dansk to clean, sterilized bottles with tight-fitting lids.

9- Store the bottles in a cool, dark place for at least another week to allow the flavors to meld and mellow before serving.

10- Serve Gammel Dansk chilled as a digestif after a hearty Danish meal, or use it as a base for cocktails.

Enjoy your homemade Gammel Dansk, and remember to drink responsibly!

Nutritional Values:

As an AI language model, I don't have access to a specific nutritional database, and the values can vary based on factors such as the specific brand of ingredients used and any variations in the preparation process. However, I can provide some general information on the nutritional values of a few key ingredients:

High-proof neutral grain alcohol (such as vodka):

  • Alcohol content: Typically around 40-50% ABV (alcohol by volume)
  • Caloric content: Approximately 7 calories per gram of pure alcohol


  • Provides the base for extracting flavors from herbs and spices.
  • Acts as a preservative, extending the shelf life of the liqueur.
  • When consumed in moderation, alcohol may have relaxing effects.

Granulated sugar:

  • Caloric content: Approximately 4 calories per gram
  • Carbohydrates: Nearly 100% of the calories come from carbohydrates


  • Adds sweetness to the liqueur, balancing the bitterness of herbs and spices.
  • Provides energy in the form of carbohydrates.
  • Enhances the texture and mouthfeel of the liqueur.

Herbs and spices:

  • Generally low in calories and typically consumed in small quantities, so their contribution to the overall nutritional values of the liqueur is minimal.


  • Wormwood: Traditionally used for its bitter properties and potential digestive benefits.
  • Gentian root: Known for its bitter taste and potential digestive-stimulating effects.
  • Angelica root: May have digestive and anti-inflammatory properties.
  • Camomile flowers: Often used for relaxation and calming effects.
  • Caraway seeds: May aid digestion and provide a distinct flavor.
  • Orange peel: Adds citrusy notes and may contain antioxidants.
  • Cardamom pods: Known for their aromatic flavor and potential digestive benefits.
  • Ginger root: May help alleviate nausea and aid digestion.
  • Cinnamon bark: Contains antioxidants and may help regulate blood sugar levels.
  • Nutmeg: Adds warmth and depth of flavor, and may have anti-inflammatory properties.
  • Cloves: Known for their aromatic flavor and potential antibacterial properties.
  • Star anise: Adds a distinct licorice-like flavor and may have antioxidant properties.
  • Fennel seeds: May aid digestion and provide a subtle licorice-like flavor.
  • Coriander seeds: Adds a citrusy, slightly spicy flavor and may have digestive benefits.
  • Juniper berries: Contribute a piney, resinous flavor and may have diuretic properties.
  • Mugwort (optional): Traditionally used for its bitter flavor and potential digestive benefits.

Keep in mind that the primary nutritional concern with alcoholic beverages like Gammel Dansk is the alcohol content and the associated calories. Additionally, if you have specific dietary requirements or concerns, such as allergies or restrictions, it's essential to consult a registered dietitian or nutritionist for personalized advice.


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