Indulge in the melt-in-your-mouth goodness of Jordan Ghraybeh, a beloved Middle Eastern delicacy. These buttery shortbread cookies, delicately flavored with almonds or pistachios, offer a tantalizing blend of richness and nuttiness. Perfectly crumbly and irresistibly delicious, they make for a delightful treat to accompany your tea or coffee, or to simply savor on their own. Dive into the exquisite flavors of Jordanian tradition with each delightful bite of Ghraybeh.

Ingredients:

 - 1 cup unsalted butter, softened

 - 1/2 cup powdered sugar

 - 2 cups all-purpose flour

 - 1/2 cup ground almonds or pistachios (you can use a combination or choose one)

Instructions:

1- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or lightly grease it.

2- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3- Gradually add the flour to the butter-sugar mixture, mixing until well combined. The dough should be smooth and not too sticky.

4- Fold in the ground almonds or pistachios into the dough until evenly distributed. If the dough becomes too crumbly, you can use your hands to gently knead it until it comes together.

5- Take small portions of the dough and shape them into small balls or crescent shapes, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each cookie.

6- Optional: You can decorate the cookies by pressing a whole almond or pistachio on top of each cookie before baking.

7- Bake the cookies in the preheated oven for 20-25 minutes, or until they are just starting to turn golden brown around the edges.

8- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9- Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness, if desired.

10- Serve and enjoy these delightful Jordanian Ghraybeh cookies with a cup of tea or coffee, and savor their buttery, nutty flavor!

Nutritional Values ;

Here’s the nutritional breakdown and benefits for the ingredients in your recipe:

Unsalted Butter (1 cup, softened):

   - Calories: Approximately 810

   - Fat: 92 grams

   - Carbohydrates: 0 grams

   - Protein: 1 gram

Benefits:

   - Provides a rich flavor and helps to create a tender texture in baked goods.

   - Rich in saturated fats, which contribute to a rich, crumbly texture.

Powdered Sugar (1/2 cup):

   - Calories: Approximately 200

   - Fat: 0 grams

   - Carbohydrates: 52 grams

   - Protein: 0 grams

Benefits:Adds sweetness and smooth texture to the dough.

All-Purpose Flour (2 cups):

   - Calories: Approximately 910

   - Fat: 2 grams

   - Carbohydrates: 190 grams

   - Protein: 12 grams

Benefits:

   - Provides the structure and base for the dough.

   - Source of carbohydrates for energy.

Ground Almonds or Pistachios (1/2 cup):

Almonds: 

    - Calories: Approximately 300

    - Fat: 25 grams

    - Carbohydrates: 10 grams

    - Protein: 10 grams

   - Pistachios: 

    - Calories: Approximately 270

    - Fat: 22 grams

    - Carbohydrates: 14 grams

    - Protein: 8 grams

Benefits:

   - Adds flavor and texture to the dough.

   - Nuts provide healthy fats, protein, and essential vitamins and minerals, such as vitamin E and magnesium.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and variations in recipes. Additionally, the serving size and number of servings can affect the overall nutritional content of the recipe.