Dive into America's 'DIY' culinary craze with our Homemade Donuts recipe – a nostalgic twist on an American classic. This easy-to-follow guide brings the joy of home baking to your kitchen, offering a perfect addition to your Ramadan Iftar table. Let's bake delightful memories together! 🍩✨

To watch the cooking video, click on the link: Homemade Donuts Recipe: Make Your Own Donuts at Home

ingredients:

1. 500 grams of high-quality flour.

2. A quarter teaspoon of salt.

3. 1 teaspoon of baking powder.

4. 1 tablespoon instant yeast.

5. 200 grams of thick, creamy yogurt.

6. 2 large eggs.

7. 1 teaspoon of vanilla extract.

8. 100 grams of unsalted butter, melted.

9. Half a cup of milk.

10. 3 tablespoons of granulated sugar.

directions:

1. Mixing the Dough:

  a. Combine flour, salt, baking powder, yeast, yogurt, beaten eggs, and vanilla using a hand mixer.

  b. Gradually mix until a smooth, consistent dough is formed.

2. Butter Soak:

  a. Distribute melted butter evenly into the dough.

  b. Allow the butter to work its magic, transforming the texture into a rich, velvety one.

3. Sweeten the Mixture:

  a. Mix sugar with milk in a separate bowl.

  b. Gradually add the sweetened milk to the dough, enhancing its flavor.

4. Excellent Kneading:

  a. Knead the dough, adding the milk mixture until the desired consistency is achieved.

  b. If the dough is too soft, add flour gradually until it is firm, smooth, and easy to handle.

5. Artful Formation:

  a. Shape the dough into a circular form by folding the edges inward.

  b. This step adds an artistic touch and ensures even baking.

6. Proof of Perfection:

  a. Cover the dough with plastic wrap and let it double in size in a warm, preheated oven.

7. Creative Formation:

  a. After proofing, knead the dough again and cut it into circles.

  b. Shape the circles into balls, repeating the process until all the dough is used.

  c. Let the dough ferment for a 5 minute.

8. Distinctive Design:

  a. Create a hole in the middle of each donut after 15 minutes.

  b. For filled donuts, skip this step.

9. Chocolate Filling:

  a. Prepare a chocolate filling by mixing milk, cornstarch, salt, vanilla, sugar, and raw cocoa.

  b. Heat the mixture until it thickens While continuing to stir.

10. Perfect Frying:

  a. Heat ample oil and fry the donuts until golden brown on both sides.

  b. Remove from heat when the color is perfect.

11. Chocolate Elegance:

  a. Cut kitchen chocolate into small cubes.

  b. Melt the chocolate in a glass bowl placed in boiling water.

  c. Decorate the donuts with the luscious chocolate sauce or fill them using a filling injector.

As you take the first bite into these homemade donuts, savor the fusion of flavors and the memories they evoke. From our kitchen to yours, may these sweet moments bring joy and warmth to your home. Elevate your Ramadan celebrations with the simplicity and love baked into each donut. Happy baking, and may your kitchen continue to be filled with the aroma of shared traditions and sweet delights, Ramadan Mobark 🍩✨

Nutrition Value

1. 500 grams of High-Quality Flour:

  - Calories: Approximately 1,825 kcal

  - Carbs: 380g

  - Protein: 60g

  - Fat: 5g

  - Sodium: 10mg

  - Cholesterol: 0mg

  - Sugars: 0g

  - Benefits: Rich in carbohydrates for energy, moderate protein content for muscle support, low in fats.

2. A Quarter Teaspoon of Salt:

  - Sodium: Approximately 582mg

  - Benefits: Enhances flavor, regulates fluid balance, but use in moderation to avoid excessive sodium intake.

3. 1 Teaspoon of Baking Powder:

  - Sodium: Approximately 488mg

  - Benefits: Leavening agent for dough, contributes to the texture and volume of the donuts.

4. 1 Tablespoon Instant Yeast:

  - Calories: Approximately 30 kcal

  - Carbs: 3g

  - Protein: 4g

  - Fat: 0g

  - Sodium: 2mg

  - Cholesterol: 0mg

  - Sugars: 0g

  - Benefits: Acts as a leavening agent, adds a light and airy texture to the donuts.

5. 200 grams of Thick, Creamy Yogurt:

  - Calories: Approximately 130 kcal

  - Carbs: 10g

  - Protein: 5g

  - Fat: 8g

  - Sodium: 40mg

  - Cholesterol: 30mg

  - Sugars: 10g

  - Benefits: Adds moisture, contributes to a soft texture, and provides protein.

6. 2 Large Eggs:

  - Calories: Approximately 140 kcal

  - Carbs: 1g

  - Protein: 12g

  - Fat: 10g

  - Sodium: 140mg

  - Cholesterol: 370mg

  - Sugars: 1g

  - Benefits: Rich source of protein, contributes to structure and texture.

7. 1 Teaspoon of Vanilla Extract:

  - Benefits: Enhances flavor, adds aromatic richness.

8. 100 grams of Unsalted Butter, Melted:

  - Calories: Approximately 717 kcal

  - Carbs: 0g

  - Protein: 1g

  - Fat: 81g

  - Sodium: 3mg

  - Cholesterol: 240mg

  - Sugars: 0g

  - Benefits: Adds richness and flavor, but use in moderation due to high-fat content.

9. Half a Cup of Milk:

  - Calories: Approximately 50 kcal

  - Carbs: 6g

  - Protein: 3g

  - Fat: 2g

  - Sodium: 30mg

  - Cholesterol: 10mg

  - Sugars: 6g

  - Benefits: Contributes to moisture and softness.

10. 3 Tablespoons of Granulated Sugar:

  - Calories: Approximately 150 kcal

  - Carbs: 39g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 0mg

  - Cholesterol: 0mg

  - Sugars: 39g

  - Benefits: Sweetens the dough, provides energy, but should be consumed in mod