Our easy-to-follow recipe guides you through making this flavorful sausage at home, perfect for grilling or adding to your favorite dishes. Learn the essential ingredients, preparation steps, and tips for achieving a perfectly seasoned and delicious Eisleck.

Ingredients:

- 2 lbs (900 g) pork shoulder, finely chopped

- 1 lb (450 g) pork fat, finely chopped

- 3 cloves garlic, minced

- 1 tsp black pepper

- 1 tsp paprika

- 1/2 tsp ground coriander

- 1/2 tsp ground cumin

- 1/2 tsp dried thyme

- 1/2 cup ice water

- Sausage casings, soaked and rinsed

Instructions:

Prepare the Meat Mixture:

  - In a large mixing bowl, combine the finely chopped pork shoulder and pork fat. Mix thoroughly.

Season the Meat:

  - Add minced garlic, black pepper, paprika, ground coriander, ground cumin, and dried thyme to the meat mixture. Mix well to ensure the spices are evenly distributed.

Add Ice Water:

  - Gradually add the ice water to the meat mixture, mixing continuously until the mixture is well combined and has a slightly sticky consistency.

Prepare the Sausage Casings:

  - Rinse the sausage casings thoroughly and soak them in water for about 30 minutes. Rinse again before use.

Stuff the Sausages:

  - Carefully thread the sausage casings onto a sausage stuffer. Stuff the casings with the meat mixture, making sure to pack it tightly and avoid air pockets. Twist sausages into desired lengths and tie off the ends.

Cook the Sausages:

  - Preheat your grill or stovetop griddle over medium heat. Cook the sausages for about 15-20 minutes, turning occasionally, until they are browned and cooked through.

Serve and Enjoy:

  - Let the sausages rest for a few minutes before serving. Enjoy your homemade Eisleck with your favorite sides or as part of a delicious meal.

Tips:

- Ensure all equipment and surfaces are well chilled to maintain the quality of the sausage mixture.

- For a more intense flavor, let the sausages rest in the refrigerator overnight before cooking.

Enjoy your traditional Eisleck sausage!

Nutritional Values

Pork Shoulder

- Calories: 206

- Protein: 22 g

- Fat: 14 g

- Carbohydrates: 0 g

Benefits:

- High in protein, which supports muscle growth and repair.

- Rich in vitamins and minerals, such as B vitamins (especially B12) and zinc, important for energy production and immune function.

Pork Fat

- Calories: 115

- Protein: 0 g

- Fat: 13 g

- Carbohydrates: 0 g

Benefits:

- Enhances flavor and moisture in sausages.

- Provides fat-soluble vitamins like A, D, E, and K.

Garlic

- Calories: 4

- Protein: 0.2 g

- Fat: 0 g

- Carbohydrates: 1 g

Benefits:

- Contains allicin, which has antioxidant and anti-inflammatory effects.

- May enhance immune function and reduce the risk of certain diseases.

Black Pepper

- Calories: 6

- Protein: 0.2 g

- Fat: 0.1 g

- Carbohydrates: 1.5 g

Benefits:

- Enhances digestion and may improve nutrient absorption.

- Contains piperine, which has antioxidant properties.

Paprika

- Calories: 6

- Protein: 0.3 g

- Fat: 0.3 g

- Carbohydrates: 1.2 g

Benefits:

- Rich in vitamins A and C, which support vision health and immune function.

- Contains antioxidants that may reduce inflammation.

Ground Coriander

- Calories: 5

- Protein: 0.2 g

- Fat: 0.2 g

- Carbohydrates: 1 g

Benefits:

- May aid in digestion and reduce symptoms of gastrointestinal discomfort.

- Contains compounds with antioxidant effects.

Ground Cumin

- Calories: 8

- Protein: 0.4 g

- Fat: 0.4 g

- Carbohydrates: 1 g

Benefits:

- Aids in digestion and may help with bloating and gas.

- Rich in iron, which contributes to healthy red blood cells and energy levels.

Dried Thyme

- Calories: 6

- Protein: 0.3 g

- Fat: 0.2 g

- Carbohydrates: 1.4 g

Benefits:

- Contains thymol, which has antimicrobial effects.

- May help with coughs and colds due to its expectorant properties.

Ice Water

- None

Benefits:

- Essential for mixing, helping to achieve the desired consistency of the sausage mixture without adding calories or flavor.

Overall Benefits:

The combination of these ingredients in Eisleck results in a flavorful and nutrient-rich sausage. The pork provides high-quality protein and essential vitamins, while the spices and herbs contribute additional health benefits such as antioxidant and anti-inflammatory properties.