Indulge your taste buds in a culinary journey with our irresistible Lotus Biscuit Delight recipe. This enchanting dessert combines the rich flavors of Lotus or caramel biscuits with a velvety blend of butter, cinnamon, and a touch of sweetness. Elevate your dessert game as we guide you through creating a creamy masterpiece that will leave you craving for more.

To watch the cooking video, click on the link: Luscious Lotus Biscuit Delight Recipe: A Creamy Caramel Indulgence


- 250 grams of Lotus or caramel biscuits (or any regular biscuit with caramel sauce)

- 200 grams of butter or ghee (preferably animal-based)

- 1 teaspoon of cinnamon

- 2 tablespoons of powdered sugar (stevia can be a substitute)

- 1 vanilla sachet or equivalent of a small spoon

- Approximately 1/4 cup of milk (adjust for desired sauce thickness)


Biscuit Grinding:In a food processor, grind 250 grams of Lotus or caramel biscuits until they reach a soft consistency.

Butter and Cinnamon Addition :

1-Add 200 grams of butter or ghee to the finely ground biscuits.

2-Introduce a teaspoon of cinnamon to enhance the flavor profile.

Sweetening the Mix :

1- Incorporate two tablespoons of powdered sugar into the mixture.

2- Optionally, use stevia as a sugar substitute.

Vanilla Infusion :Add a sachet of vanilla or an equivalent of a small spoon for that delightful aroma.

Achieving the Right Consistency :Gradually pour a quarter cup of milk into the mixture until you achieve the desired sauce thickness.

Adjusting Thickness: Evaluate the sauce consistency. If it's too thick, add another quarter cup of milk gradually until it reaches a creamy texture.

Final Touch: Adjust the thickness according to your preference. The ideal consistency should be creamy and luscious.

Elevate your dessert experience with our Lotus Biscuit Delight – a symphony of caramel goodness and creamy perfection. Unlock the secrets to creating a sweet masterpiece that tantalizes your taste buds. Whether you're a dessert enthusiast or a culinary explorer, this recipe promises a delightful journey into the world of indulgence. Embrace the joy of creating and savoring this luscious treat, and let every bite transport you to a realm of exquisite flavors.

Nutrition Value :

Lotus or Caramel Biscuits (250g):

  - Calories: Varies based on brand

  - Carbs: Varies

  - Protein: Varies

  - Fats: Varies

  - Sugars: Varies

Benefit: Energy source, moderate in sugars.

Butter or Ghee (200g):

  - Calories: 1440 kcal

  - Carbs: 0g

  - Protein: 0.8g

  - Fats: 160g

  - Sugars: 0g

Benefit: High in fats, a source of energy.

Cinnamon (1 teaspoon):

  - Calories: 6 kcal

  - Carbs: 2g

  - Protein: 0.1g

  - Fats: 0.1g

  - Sugars: 0g

Benefit: Anti-inflammatory properties, antioxidants.

Powdered Sugar (2 tablespoons):

  - Calories: 60 kcal

  - Carbs: 15g

  - Protein: 0g

  - Fats: 0g

  - Sugars: 15g

Benefit: Sweetening agent, high in sugars.

Vanilla Sachet or Small Spoon Equivalent (1 unit):

  - Calories: 12 kcal

  - Carbs: 1.5g

  - Protein: 0g

  - Fats: 0g

  - Sugars: 1g

Benefit: Flavor enhancer, minimal calories.

Milk (Approx. 1/4 cup):

  - Calories: 30 kcal

  - Carbs: 2.5g

  - Protein: 1g

  - Fats: 2g

  - Sugars: 2.5g

Benefit: Calcium source, adds creaminess to the sauce.

Note: Nutritional values are approximate and may vary based on specific brands and variations of ingredients used.

Chef Culinary Creationss

I am a passionate chef, dedicated to crafting exceptional culinary experiences.