Botswana Magwenya is a simple and tasty recipe that has been enjoyed for generations in Botswana and other African countries. The dough is made with a few basic ingredients, including flour, yeast, sugar, salt, and warm water. The dough is then kneaded and left to rise, creating a light and fluffy texture.

Once the dough has risen, it is formed into small balls and fried in hot oil until golden brown. The outside of the Magwenya is crispy, while the inside is soft and pillowy. Some people prefer to fill their Magwenya with jam, cheese, or minced meat, while others enjoy them plain.

Botswana Magwenya is a versatile recipe that can be enjoyed any time of day. They are a popular breakfast food, served alongside tea or coffee, and also make a delicious snack or dessert. Magwenya are often sold by street vendors in Botswana, and they are a popular food at festivals and gatherings.

When it comes to nutrition, Botswana Magwenya is not the healthiest food choice, as it is high in calories, carbohydrates, and fat. However, they can be enjoyed in moderation as part of a balanced diet. It is important to note that the nutrition content may vary based on the specific recipe and method used to make the Magwenya.

Botswana Magwenya, also known as fat cakes or amagwinya, are a traditional African fried dough recipe popular in Botswana and many other African countries. They are typically eaten for breakfast or as a snack, and can be enjoyed plain or filled with a variety of sweet or savory fillings.

Here is a step-by-step guide to making Botswana Magwenya:


1- 500g flour

2- 10g instant yeast

3- 60g sugar

4- 10g salt

5- 300ml warm water

6- Vegetable oil for frying


1- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

2- Gradually add the warm water to the mixture and stir until a dough forms.

3- Knead the dough for about 5-10 minutes until it becomes smooth and elastic.

4- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about an hour, or until it has doubled in size.

5- Once the dough has risen, punch it down and knead it again for a few minutes.

6- Pinch off pieces of dough and roll them into small balls about the size of a golf ball.

7- Place the balls on a floured surface and cover them with a towel to rise again for about 10-15 minutes.

8- In a large pot or deep frying pan, heat the vegetable oil over medium-high heat.

9- Once the oil is hot, gently place the dough balls into the oil and fry until they are golden brown on both sides, turning occasionally with a slotted spoon.

10- Remove the fried Magwenya from the oil and place them on a paper towel to drain off excess oil.

11- Serve the Magwenya warm, either plain or filled with your choice of filling.

Nutrition Facts:

  • Botswana Magwenya are a tasty treat, but they are also high in calories and carbohydrates. One serving of Magwenya (one piece) contains approximately 200-300 calories
  • 30g-40g of carbohydrates
  • 5g-10g of fat
  • 3g-5g of protein.

Here are the approximate nutritional values for the ingredients listed:

Flour (500g):

  • Calories: 1800
  • Carbohydrates: 380g
  • Protein: 50g
  • Fat: 5g
  • Fiber: 15g


  • Good source of energy due to its carbohydrate content.
  • Contains some protein for muscle repair and growth.
  • Provides fiber for digestive health.

Instant yeast (10g):

  • Calories: 30
  • Carbohydrates: 3g
  • Protein: 4g
  • Fat: 0g
  • Fiber: 3g


  • Contains B vitamins, which are important for energy metabolism.
  • May help with digestion due to its probiotic properties.
  • Can contribute to a healthy immune system.

Sugar (60g):

  • Calories: 240
  • Carbohydrates: 60g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Provides a quick source of energy.
  • Can improve mood and reduce stress due to its effect on serotonin levels.
  • Used in moderation, it can be a part of a balanced diet.

Salt (10g):

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Essential for maintaining fluid balance in the body.
  • Helps with nerve and muscle function.
  • Enhances the flavor of food.

Water (300ml):

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Essential for hydration and overall health.
  • Helps regulate body temperature.
  • Aids in digestion and nutrient absorption.

Vegetable oil (for frying):

  • Calories: 1200 (assuming about 100ml used for frying)
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 140g
  • Fiber: 0g


  • Contains healthy fats that are important for brain function and hormone production.
  • May reduce inflammation in the body.
  • Provides vitamin E, an antioxidant that helps protect cells from damage.

Please note that these values are approximate and can vary based on the specific brands and types of ingredients used.

It is important to enjoy Magwenya in moderation as part of a balanced diet.


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