Congo Mamey Dessert is a traditional dessert from the Dominican Republic made with mamey fruit, a tropical fruit with a sweet and creamy flesh. This dessert is easy to make and has a unique and delicious flavor that is sure to impress your guests.

Congo Mamey Dessert is a rich and creamy dessert that has a distinctively sweet and tropical taste. The dessert has a smooth and velvety texture that melts in your mouth and leaves a satisfying and refreshing flavor.

The mamey fruit used in this dessert is a tropical fruit that is native to Central and South America. It has a brown, rough exterior and a sweet, creamy flesh that is usually orange or pink in color. The fruit has a unique flavor that is a combination of sweet potato, pumpkin, and almond, making it an ideal ingredient for desserts.

To make Congo Mamey Dessert, the mamey fruit is blended together with evaporated milk, condensed milk, sugar, cinnamon stick, and vanilla extract. The mixture is then cooked over medium heat until it thickens and develops a creamy consistency. A small amount of cornstarch dissolved in water is added to the mixture to thicken it further.

The dessert is served chilled and can be topped with whipped cream, which adds a light and fluffy texture to the rich and creamy dessert. The cinnamon stick used in the recipe gives the dessert a subtle and warm spiciness that complements the sweetness of the mamey fruit.

Congo Mamey Dessert is a popular dessert in the Dominican Republic and other Latin American countries. It is often served at special occasions and celebrations, and is a favorite among those with a sweet tooth.

Overall, Congo Mamey Dessert is a delicious and unique dessert that is perfect for those who want to try something different. With its rich and creamy texture and tropical flavor, it is sure to satisfy your sweet cravings and leave a lasting impression.

Here is a step-by-step guide on how to make Congo Mamey Dessert:


1- 2 ripe mamey fruits

2- 1 can of evaporated milk

3- 1 can of condensed milk

4- 1 cup of sugar

5- 1 cinnamon stick

6- 1 teaspoon of vanilla extract

7- 1 tablespoon of cornstarch

8- 1/2 cup of water

9- Whipped cream (optional)


1- Peel the mamey fruits and remove the seeds. Cut the flesh into small pieces and place them in a blender.

2- Add the evaporated milk, condensed milk, sugar, cinnamon stick, and vanilla extract to the blender with the mamey fruit. Blend all the ingredients together until the mixture is smooth and creamy.

3- Pour the mixture into a large saucepan and cook over medium heat, stirring constantly with a wooden spoon. Cook for about 10-15 minutes or until the mixture thickens and starts to pull away from the sides of the pan.

4- Dissolve the cornstarch in the water and add it to the mixture. Stir well and continue cooking for another 5 minutes, or until the mixture is thick and creamy.

5- Remove the cinnamon stick from the mixture and pour it into a large bowl or individual serving dishes.

6- Let the dessert cool to room temperature, then refrigerate for at least 2 hours before serving.

7- Serve the Congo Mamey Dessert with whipped cream on top, if desired.


1- You can also use fresh cinnamon instead of a cinnamon stick. Simply add 1/2 teaspoon of ground cinnamon to the blender with the other ingredients.

2- Mamey fruit can be found in most Latin American grocery stores or online.

3- If you want a creamier texture, you can add a cup of heavy cream to the blender with the other ingredients.

Nutrition Facts (per serving):

  • Calories: 382
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 34mg
  • Sodium: 115mg
  • Carbohydrates: 73g
  • Fiber: 2g
  • Sugar: 68g
  • Protein: 7g

Overall, Congo Mamey Dessert is a delicious and unique dessert that is sure to please. With its creamy texture and sweet, tropical flavor, it is the perfect ending to any meal. Enjoy!


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