Indulge in a culinary journey to the heart of Montreal with our signature Montreal-style pizza. This unique twist on the classic Italian favorite boasts a delectable fusion of flavors that capture the vibrant essence of Canada's cultural capital. Our pizza features a thin, crispy crust that serves as the perfect canvas for a medley of toppings inspired by Montreal's diverse gastronomic heritage.

Savor the smoky richness of Montreal-style smoked meat, thinly sliced and generously layered atop a bed of tangy tomato sauce. Complemented by the sharpness of aged cheddar cheese, each bite offers a harmonious balance of savory and savory-sweet flavors. To elevate your experience, we add a touch of authenticity with Montreal's iconic spices, infusing our pizza with a hint of peppery warmth that will tantalize your taste buds.

Whether you're a local craving a taste of home or a visitor eager to explore Montreal's culinary landscape, our Montreal-style pizza promises a gastronomic adventure like no other. Immerse yourself in the flavors of this vibrant city with every bite of our handcrafted masterpiece. Experience the essence of Montreal one slice at a time with our unforgettable Montreal-style pizza.

Here's a recipe for Montreal-style pizza:

Ingredients:

For the dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 1 tablespoon sugar
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

For the toppings:

• 1 cup tomato sauce
• 1 cup shredded aged cheddar cheese
• 1 cup Montreal-style smoked meat, thinly sliced
• Montreal steak spice (a blend of pepper, garlic, coriander, and other spices)

Instructions:

1- In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

2- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough forms.

3- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.

4- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

5- Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin circle, about 12 inches in diameter, on a lightly floured surface.

6- Transfer the rolled-out dough to a lightly greased pizza pan or parchment-lined baking sheet.

7- Spread half of the tomato sauce evenly over each pizza crust, leaving a small border around the edges.

8- Sprinkle half of the shredded aged cheddar cheese over each pizza, followed by the sliced Montreal-style smoked meat.

9- Sprinkle Montreal steak spice generously over the toppings.

10- Place the pizzas in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

11- Remove the pizzas from the oven and let them cool for a few minutes before slicing and serving.

12- Enjoy your homemade Montreal-style pizza!

Feel free to adjust the toppings according to your preferences, and don't hesitate to experiment with different cheeses or additional toppings like caramelized onions or mushrooms for added flavor.

Nutritional Values:

Here are approximate nutritional values for the ingredients listed in the Montreal-style pizza recipe:

Dough:

Active dry yeast (1 packet):

• Calories: 20
• Carbohydrates: 2g
• Protein: 2g

benefits:Provides leavening agents for the dough, allowing it to rise and develop a light, airy texture.

All-purpose flour (3 1/2 cups):

• Calories: 560
• Carbohydrates: 116g
• Protein: 14g

benefits:Supplies carbohydrates for energy and serves as the main structure-building ingredient in the dough.

Olive oil (2 tablespoons):

• Calories: 238
• Fat: 27g
• Carbohydrates: 0g
• Protein: 0g

benefits:Adds moisture to the dough and contributes to a softer texture. It also provides heart-healthy fats.

Salt (1 teaspoon):

• Calories: 0
• Sodium: 2,325mg (depending on the type of salt used)

benefits:Enhances flavor and helps regulate yeast activity in the dough, contributing to proper fermentation and texture development.

Toppings:

Tomato sauce (2 cups):

• Calories: 120
• Carbohydrates: 28g
• Protein: 4g

benefits:Rich in vitamins, minerals, and antioxidants, including vitamin C and lycopene, which support immune function and may reduce the risk of chronic diseases.

Shredded aged cheddar cheese (2 cups):

• Calories: 800
• Fat: 66g
• Carbohydrates: 0g
• Protein: 48g

benefits:A good source of calcium and protein, essential for bone health and muscle repair. It also adds flavor and richness to the pizza.

Montreal-style smoked meat (2 cups):

• Calories: 800
• Fat: 64g
• Carbohydrates: 8g
• Protein: 48g

benefits: Provides protein and flavor, adding a distinctive smoky taste to the pizza.

Montreal steak spice (2 tablespoons):

• Calories: 20
• Fat: 1g
• Carbohydrates: 4g
• Protein: 0g

benefits:Enhances the overall flavor profile of the pizza with its blend of spices, including pepper, garlic, coriander, and other savory ingredients. Additionally, some spices in the blend may offer health benefits, such as anti-inflammatory and antioxidant properties.

Keep in mind that these values are approximate and may vary based on factors such as brand, specific ingredients used, and portion sizes. Additionally, nutritional values may change if you make any modifications to the recipe.