Indulge in a Taste Sensation: The Ultimate Garlic Noodles Recipe

Are you ready to embark on a culinary adventure that's both incredibly flavorful and incredibly easy to make? Look no further! Our Garlic Noodles recipe is a sublime fusion of savory and aromatic delights. Whether you're a seasoned foodie or a kitchen newbie, this dish promises to tantalize your taste buds with its remarkable simplicity and extraordinary taste. In this article, we'll unveil the secrets to crafting the most delectable Garlic Noodles you've ever experienced.

Ingredients:

For the Noodles:

- 8 oz (about 225g) of egg noodles or your favorite type of pasta

- 2 tablespoons of butter

- 4 cloves of garlic, minced

- 1/4 cup of chopped green onions (scallions)

- 1/4 cup of fresh cilantro, chopped

- 1/4 cup of Parmesan cheese, grated

- 1/4 cup of soy sauce

- 1/4 cup of oyster sauce

- 1/4 cup of chicken broth

- 1 tablespoon of sugar

- 1/2 teaspoon of crushed red pepper flakes (adjust to taste)

- 1 tablespoon of vegetable oil

- Salt and pepper to taste

Instructions:

1. Cook the Noodles: Begin by boiling a large pot of water and cooking the noodles according to the package instructions. Drain and set aside.

2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, chicken broth, sugar, and crushed red pepper flakes. Set the sauce aside.

3. Sauté the Garlic: In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to brown or burn the garlic.

4. Add the Noodles: Add the cooked noodles to the pan and toss them in the garlic and oil for about 2-3 minutes, allowing them to absorb the flavors.

5. Pour the Sauce: Pour the prepared sauce over the noodles and continue to toss, ensuring the noodles are evenly coated.

6. Add Butter and Green Onions: Add the butter, chopped green onions, and half of the chopped cilantro to the pan. Toss everything together until the butter is melted and the ingredients are well combined.

7. Season and Garnish: Taste the noodles and adjust the flavor with salt and pepper if needed. Sprinkle the grated Parmesan cheese and the remaining cilantro over the top.

8. Serve: Transfer the garlic noodles to a serving plate, and garnish with extra green onions and cilantro if desired.

Enjoy your Best and Easiest Garlic Noodles! This dish is perfect as a standalone meal or as a side dish to complement your favorite Asian-inspired dishes. It's a quick and satisfying recipe that will surely become a staple in your kitchen.

Nutrition Value For Item Each:

- 8 oz (about 225g) of egg noodles or pasta:

 - Calories: 560

 - Carbohydrates: 112g

 - Protein: 18g

 - Fat: 4g

 - Sodium: 10mg

- 2 tablespoons of butter:

 - Calories: 204

 - Carbohydrates: 0g

 - Protein: 0.2g

 - Fat: 23g

 - Sodium: 144mg

- 4 cloves of garlic, minced:

 - Calories: 16

 - Carbohydrates: 3.6g

 - Protein: 0.8g

 - Fat: 0.2g

 - Sodium: 2mg

- 1/4 cup of chopped green onions (scallions):

 - Calories: 4

 - Carbohydrates: 1g

 - Protein: 0.2g

 - Fat: 0g

 - Sodium: 4mg

- 1/4 cup of fresh cilantro, chopped:

 - Calories: 1

 - Carbohydrates: 0.2g

 - Protein: 0.1g

 - Fat: 0g

 - Sodium: 1mg

- 1/4 cup of Parmesan cheese, grated:

 - Calories: 110

 - Carbohydrates: 1g

 - Protein: 10g

 - Fat: 7g

 - Sodium: 310mg

- 1/4 cup of soy sauce:

 - Calories: 32

 - Carbohydrates: 4g

 - Protein: 3g

 - Fat: 0g

 - Sodium: 1,920mg

- 1/4 cup of oyster sauce:

 - Calories: 54

 - Carbohydrates: 13g

 - Protein: 1g

 - Fat: 0g

 - Sodium: 1,920mg

- 1/4 cup of chicken broth:

 - Calories: 4

 - Carbohydrates: 1g

 - Protein: 1g

 - Fat: 0g

 - Sodium: 140mg

- 1 tablespoon of sugar:

 - Calories: 49

 - Carbohydrates: 12.6g

 - Protein: 0g

 - Fat: 0g

 - Sodium: 0mg

- 1/2 teaspoon of crushed red pepper flakes:

 - Calories: 3

 - Carbohydrates: 0.6g

 - Protein: 0.2g

 - Fat: 0.1g

 - Sodium: 0mg

- 1 tablespoon of vegetable oil:

 - Calories: 120

 - Carbohydrates: 0g

 - Protein: 0g

 - Fat: 14g

 - Sodium: 0mg

- Salt and pepper to taste: Nutritional values can vary based on the amount used and individual preferences, but they typically contribute negligible calories, carbohydrates, and protein. Salt may add some sodium content.