Cuban Rice Pudding with Milk is a classic dessert that is popular not only in Cuba but also in many Latin American countries. This delicious dessert is creamy, rich, and has a sweet aroma of cinnamon and vanilla.

Cuban Rice Pudding with Milk is a popular and delicious dessert that is enjoyed in many households throughout Cuba and Latin America. The pudding is smooth and creamy, with a sweet and comforting taste. The aroma of cinnamon and vanilla in the pudding creates a warm and inviting ambiance, making it the perfect dessert to share with friends and family.

To make this pudding, you start by cooking the rice in water until it is fully cooked. Then, you add the milk, cinnamon stick, and vanilla extract to the rice, bringing it to a boil before reducing the heat and letting it simmer until it thickens and becomes creamy. Next, you add the sugar and egg yolks, which enhance the richness of the pudding and add an extra level of sweetness. The egg yolks also give the pudding a silky and smooth texture.

When the pudding is ready, you can enjoy it either warm or chilled, garnished with a sprinkle of cinnamon powder. The rich, creamy texture and sweet, comforting taste of the Cuban Rice Pudding with Milk make it a perfect dessert for any occasion. It's easy to make and requires only a few ingredients, making it a budget-friendly dessert that can be enjoyed by all.

Here's how you can make it at home.

Ingredients:

1- 1 cup of white rice

2- 2 cups of water

3- 2 cups of whole milk

4- 1 cinnamon stick

5- 1 teaspoon of vanilla extract

6- 1 cup of sugar

7- 3 egg yolks

8- Cinnamon powder for garnishing

Method:

1- Rinse the rice in cold water and drain it. In a medium-sized saucepan, add the rice and water, and bring it to a boil. Once it comes to a boil, lower the heat, cover the saucepan, and let the rice simmer for about 20 minutes or until the water is absorbed and the rice is cooked through.

2- Add the milk, cinnamon stick, and vanilla extract to the rice and stir well. Increase the heat and bring the mixture to a boil.

3- Once it starts boiling, lower the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the mixture thickens and becomes creamy.

4- Remove the cinnamon stick from the pudding and discard it. Add the sugar to the pudding and stir well until the sugar is dissolved.

5- In a separate bowl, beat the egg yolks until they are smooth. Add a ladleful of the hot pudding mixture to the egg yolks and whisk it quickly. This will temper the eggs and prevent them from curdling when you add them to the pudding.

6- Pour the tempered egg yolks into the saucepan with the pudding and stir well. Increase the heat and let the mixture cook for another 5-10 minutes, stirring occasionally, until the pudding thickens and becomes smooth.

7- Remove the pudding from the heat and let it cool for a few minutes. Serve it warm or chilled, garnished with a sprinkle of cinnamon powder.

Note:

1- If you want a thicker pudding, you can use 3 cups of milk instead of 2 cups.

2- You can also add raisins, shredded coconut, or nutmeg to the pudding for added flavor.

Nutrition Facts (per serving):

• Calories: 332
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 85mg
• Sodium: 63mg
• Potassium: 173mg
• Carbohydrates: 67g
• Fiber: 1g
• Sugar: 50g
• Protein: 6g
• Vitamin A: 196IU
• Calcium: 117mg
• Iron: 1mg

Enjoy your delicious Cuban Rice Pudding with Milk!