Indulge in the rich traditions of Gibraltar with our exquisite Gibraltarian Christmas Pudding. Crafted with care and steeped in the vibrant cultural heritage of the Rock, this pudding encapsulates the festive spirit of Gibraltar in every decadent bite.

Using a blend of locally sourced ingredients, including succulent dried fruits, aromatic spices, and a hint of brandy, our pudding offers a symphony of flavors that dance on your palate. Each ingredient is carefully selected to ensure the highest quality, resulting in a pudding that is moist, flavorful, and truly unforgettable.

Whether enjoyed as a centerpiece dessert during your holiday celebrations or as a delightful treat any time of year, our Gibraltarian Christmas Pudding is a testament to the warmth and hospitality of Gibraltar. Share the joy of the season with family and friends as you savor this beloved tradition, passed down through generations on the Rock.

Here's a recipe for Gibraltar's Gibraltarian Christmas Pudding:

Ingredients:

• 1 cup raisins
• 1 cup sultanas (golden raisins)
• 1 cup currants
• 1/2 cup chopped candied peel
• 1/2 cup chopped dried apricots
• 1/2 cup chopped dried figs
• 1/2 cup chopped dates
• 1/2 cup chopped prunes
• 1 cup chopped mixed nuts (such as almonds, walnuts, and pecans)
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• 1/2 cup brandy or rum
• 1/2 cup dark brown sugar
• 1/2 cup breadcrumbs
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 4 eggs, beaten
• 1/2 cup butter, melted

Instructions:

1- In a large mixing bowl, combine the raisins, sultanas, currants, candied peel, apricots, figs, dates, prunes, mixed nuts, lemon zest, and orange zest.

2- Pour the brandy or rum and the lemon and orange juice over the fruit mixture. Stir well to combine, then cover the bowl and let the fruit soak overnight or for at least 8 hours, allowing the flavors to meld.

3- After soaking, preheat your oven to 300°F (150°C). Grease a 2-quart pudding basin or heatproof bowl with butter.

4- In a separate bowl, mix together the dark brown sugar, breadcrumbs, flour, cinnamon, nutmeg, cloves, ginger, and salt.

5- Add the beaten eggs and melted butter to the dry ingredients, stirring until well combined.

6- Gradually fold the egg and butter mixture into the soaked fruit mixture until evenly distributed.

7- Spoon the pudding batter into the prepared pudding basin, pressing it down gently to remove any air pockets.

8- Cover the pudding basin with a double layer of parchment paper or aluminum foil, securing it tightly with kitchen twine.

9- Place the pudding basin in a large pot and fill the pot with enough water to reach halfway up the sides of the basin. Cover the pot with a lid and steam the pudding over low heat for 4 to 5 hours, adding more water to the pot as needed to maintain the water level.

10- Once the pudding is steamed, carefully remove it from the pot and let it cool slightly before unmolding onto a serving plate.

11- Serve the Gibraltarian Christmas Pudding warm, accompanied by your favorite sauce or a dollop of brandy butter. Enjoy the rich, fruity flavors of this traditional Gibraltar dessert with your loved ones during the holiday season!

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Gibraltar Gibraltarian Christmas Pudding recipe. Please note that these values are estimates and can vary based on specific brands and quantities used:

Raisins (1 cup):

• Calories: 493
• Carbohydrates: 131g
• Fiber: 6.2g
• Sugars: 84.2g
• Protein: 4.3g
• Fat: 0.8g

benefits:Rich in antioxidants, vitamins, and minerals, including iron and potassium. They promote heart health, aid digestion, and may help lower blood sugar levels.

Sultanas (1 cup):

• Calories: 493
• Carbohydrates: 131g
• Fiber: 5g
• Sugars: 94g
• Protein: 2.1g
• Fat: 0.8g

benefits:Similar to raisins, sultanas are packed with antioxidants and provide a good source of energy. They also contain dietary fiber, which supports digestive health.

Currants (1 cup):

• Calories: 408
• Carbohydrates: 108g
• Fiber: 5.6g
• Sugars: 78g
• Protein: 4g
• Fat: 1g

benefits:High in vitamin C and fiber, currants boost the immune system and aid in digestion. They also contain antioxidants that help protect cells from damage.

Candied Peel (1/2 cup):

• Calories: 210
• Carbohydrates: 54g
• Fiber: 3g
• Sugars: 51g
• Protein: 0g
• Fat: 0g

benefits:While candied peel is high in sugar, it adds flavor and texture to recipes. It also contains small amounts of vitamin C and dietary fiber.

Dried Apricots (1/2 cup):

• Calories: 107
• Carbohydrates: 27g
• Fiber: 4g
• Sugars: 20g
• Protein: 2g
• Fat: 0g

benefits:A good source of vitamin A, potassium, and fiber, dried apricots support eye health, regulate blood pressure, and aid digestion.

Dried Figs (1/2 cup):

• Calories: 186
• Carbohydrates: 47g
• Fiber: 7g
• Sugars: 38g
• Protein: 2g
• Fat: 1g

benefits:Figs are rich in fiber, calcium, and antioxidants. They promote digestive health, support bone density, and may help reduce inflammation.

Dates (1/2 cup):

• Calories: 277
• Carbohydrates: 74g
• Fiber: 6g
• Sugars: 67g
• Protein: 2g
• Fat: 0g

benefits:High in fiber and natural sugars, dates provide a quick source of energy. They also contain vitamins and minerals, including potassium and magnesium.

Prunes (1/2 cup):

• Calories: 209
• Carbohydrates: 56g
• Fiber: 7g
• Sugars: 38g
• Protein: 2g
• Fat: 0g

benefits:Prunes are known for their laxative effect due to their high fiber content. They also provide vitamins A and K, as well as antioxidants.

Mixed Nuts (1 cup):

• Calories: 814
• Carbohydrates: 28g
• Fiber: 11g
• Sugars: 5g
• Protein: 30g
• Fat: 70g

benefits:Nuts are a good source of healthy fats, protein, and fiber. They support heart health, aid in weight management, and provide essential nutrients.

Lemon Zest and Juice:

• Nutritional values are negligible as they are used in small amounts.

benefits:Lemons are rich in vitamin C and antioxidants, which boost immunity and promote skin health. They also aid in digestion and detoxification.

Orange Zest and Juice:

• Nutritional values are negligible as they are used in small amounts.

benefits:Oranges are high in vitamin C and flavonoids, which have antioxidant properties. They support immune function and cardiovascular health.

Brandy or Rum (1/2 cup):

• Calories: Approximately 120-130 (for 1/2 cup)
• Carbohydrates: Negligible
• Fat: Negligible
• Protein: Negligible

benefits:While alcoholic beverages like brandy and rum should be consumed in moderation, they can add flavor and moisture to recipes.

Dark Brown Sugar (1/2 cup):

• Calories: 387
• Carbohydrates: 100g
• Fiber: 0g
• Sugars: 96g
• Protein: 0g
• Fat: 0g

benefits:Dark brown sugar adds sweetness and moisture to recipes. It contains small amounts of minerals like calcium, potassium, and iron.

Breadcrumbs (1/2 cup):

• Calories: 226
• Carbohydrates: 44g
• Fiber: 2g
• Sugars: 4g
• Protein: 7g
• Fat: 2g

benefits:Breadcrumbs add texture and absorb moisture in recipes. They can also be a source of dietary fiber, depending on the type of bread used.

All-Purpose Flour (1/2 cup):

• Calories: 228
• Carbohydrates: 48g
• Fiber: 2g
• Sugars: 0g
• Protein: 8g
• Fat: 1g

benefits:Flour provides structure and texture to baked goods. It also contains carbohydrates, which are a primary source of energy.

Ground Spices (Cinnamon, Nutmeg, Cloves, Ginger):

• Nutritional values are negligible as they are used in small amounts.

benefits:Spices like cinnamon, nutmeg, cloves, and ginger add flavor and aroma to recipes. They also contain antioxidants and have anti-inflammatory properties.

Salt:

• Nutritional values are negligible as they are used in small amounts.

benefits:Salt enhances flavor and helps balance sweetness in recipes. It also plays a role in regulating fluid balance and nerve function in the body.

Eggs (4 large):

• Calories: Approximately 280-320 (for 4 eggs)
• Carbohydrates: 1.8g
• Fat: 22g
• Protein: 24g

benefits:Eggs provide high-quality protein and essential nutrients like vitamins B12 and D. They also contain healthy fats and promote muscle growth and repair.

Butter (1/2 cup):

• Calories: 814
• Carbohydrates: 0g
• Fat: 92g
• Protein: 0.8g

benefits:Butter adds richness and flavor to recipes. It contains saturated fats and cholesterol, so it should be consumed in moderation.

Please note that these values are approximate and can vary based on factors such as brand, exact measurements, and specific ingredients used. Additionally, the total nutritional values for the pudding will depend on the serving size and any additional ingredients or accompaniments used.