Welcome to the heart of Bruneian cuisine, where tradition and taste converge in a delightful symphony of flavors. Today, we embark on a culinary adventure to explore the exquisite Daging Masak Serai, a beloved dish that captures the essence of Brunei's culinary heritage. This remarkable recipe combines succulent beef with the aromatic charm of lemongrass, creating a dish that is both comforting and captivating.

In Brunei, food is not merely sustenance; it is a celebration of culture, community, and the bountiful gifts of nature. Daging Masak Serai exemplifies this culinary philosophy, as it brings together locally-sourced ingredients to craft a dish that tells a story with every bite.

Join us on this culinary escapade as we unlock the secrets behind the preparation of Daging Masak Serai, inviting you to recreate the magic in your own kitchen and experience the warmth and richness of Bruneian flavors. Get ready to tantalize your taste buds and embark on a gastronomic journey that honors the culinary legacy of Brunei.

Ingredients:

• 500g beef, thinly sliced
• 4 stalks lemongrass, white part only, bruised
• 2 onions, finely sliced
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 red chilies, sliced (adjust according to spice preference)
• 2 tablespoons cooking oil
• 1 cup coconut milk
• 1 cup water
• Salt and pepper to taste
• Fresh coriander leaves for garnish (optional)

Marinade:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon turmeric powder

Instructions:

Marinate the Beef: In a bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, and turmeric powder. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 30 minutes.

Prepare Lemongrass: Bruise the white part of lemongrass stalks using the back of a knife to release its flavor. Set aside.

Cooking:

1-Heat cooking oil in a pan over medium heat. Add minced garlic, grated ginger, and sliced red chilies. Sauté until fragrant.

2-Add sliced onions to the pan and cook until they become translucent.

Add Marinated Beef:Increase the heat to medium-high and add the marinated beef to the pan. Stir-fry until the beef is browned and cooked through.

Incorporate Lemongrass:Add the bruised lemongrass to the pan, mixing it well with the beef and aromatics.

Pour in Coconut Milk:Pour in the coconut milk and water. Bring the mixture to a gentle simmer.

Simmer and Season:Reduce the heat to low and let the dish simmer for about 20-25 minutes or until the beef is tender and the flavors have melded together. Season with salt and pepper to taste.

Garnish and Serve:Once the beef is tender and the sauce has thickened, remove the lemongrass stalks. Garnish with fresh coriander leaves if desired.

Serve with Rice:Daging Masak Serai is traditionally served with steamed rice. Enjoy the rich, lemongrass-infused flavors of this Bruneian delight!

Experience the taste of Brunei in the comfort of your home with this Daging Masak Serai recipe.

Nutritional Values

It's challenging to provide precise nutritional values without specific brands and quantities, but I can offer approximate values for some key ingredients. Keep in mind that these are general estimates and may vary based on the actual products you use and their quantities. It's advisable to check product labels or use a nutrition calculator for precise information.

Nutritional Values (Approximate):

Beef (500g):

• Calories: 1000 kcal
• Protein: 100g
• Fat: 70g
• Carbohydrates: 0g
• Fiber: 0g

benefits:

• Protein: Essential for muscle repair and growth.
• Iron: Important for the formation of red blood cells.
• Zinc: Supports the immune system and aids in wound healing.

Lemongrass (4 stalks):

• Calories: 10 kcal
• Protein: 0.4g
• Fat: 0.1g
• Carbohydrates: 2.2g
• Fiber: 0.6g

benefits:

• Antioxidants: Rich in antioxidants that may help combat free radicals.
• Digestive Health: May aid in digestion and alleviate stomach discomfort.
• Anti-Inflammatory: Contains compounds with potential anti-inflammatory effects.

Onions (2 medium-sized):

• Calories: 90 kcal
• Protein: 2g
• Fat: 0.2g
• Carbohydrates: 21g
• Fiber: 4g

benefits:

• Quercetin: An antioxidant with potential anti-inflammatory properties.
• Fiber: Supports digestive health and helps regulate blood sugar levels.

Garlic (4 cloves):

• Calories: 18 kcal
• Protein: 0.8g
• Fat: 0.1g
• Carbohydrates: 4g
• Fiber: 0.3g

benefits:

• Allicin: Known for its potential antibacterial and antiviral properties.
• Antioxidants: Contributes to overall immune system support.

Ginger (1-inch piece):

• Calories: 19 kcal
• Protein: 0.4g
• Fat: 0.2g
• Carbohydrates: 4g
• Fiber: 0.7g

benefits:

• Anti-Inflammatory: Contains gingerol, known for its anti-inflammatory effects.
• Nausea Relief: May help alleviate nausea and digestive discomfort.

Red Chilies (2):

• Calories: 12 kcal
• Protein: 0.6g
• Fat: 0.4g
• Carbohydrates: 2.4g
• Fiber: 0.8g

benefits:

• Capsaicin: Responsible for the spiciness; may boost metabolism and reduce appetite.
• Vitamin C: Contributes to immune system suppor

Cooking Oil (2 tablespoons):

• Calories: 240 kcal
• Protein: 0g
• Fat: 28g
• Carbohydrates: 0g
• Fiber: 0g

benefits:

• Healthy Fats: Provides essential fatty acids that support heart health.
• Vitamin E: An antioxidant that helps protect cells from damage.

Coconut Milk (1 cup):

• Calories: 450 kcal
• Protein: 5g
• Fat: 48g
• Carbohydrates: 6g
• Fiber: 2g

benefits:

• MCTs (Medium-Chain Triglycerides): A type of healthy fat that is easily digestible.
• Minerals (Potassium, Magnesium): Contributes to electrolyte balance and muscle function.

These values are meant to give you a general idea. For precise nutritional information, especially if you have specific dietary requirements, it's recommended to use a nutrition calculator or consult product labels.