Indulge in the rich culinary heritage of China with Beggar's Chicken, a dish steeped in history and flavor. This traditional delicacy traces its origins back centuries, where legend intertwines with the art of cooking. Wrapped in lotus leaves and encased in a thick layer of clay, the chicken undergoes a slow, meticulous cooking process, resulting in tender, succulent meat infused with aromatic spices and herbs. Unveil the secrets behind this exquisite dish as we explore its cultural significance and the craftsmanship involved in its preparation. Join us on a gastronomic journey through time and taste, as we delve into the enchanting world of China's Beggar's Chicken.

Here's a traditional recipe for China's Beggar's Chicken:


  • 1 whole chicken (about 3-4 pounds)
  • 10 dried lotus leaves (available at Asian grocery stores or online)
  • 1 cup glutinous rice
  • 5 cloves garlic, minced
  • 2-inch piece ginger, sliced
  • 4 green onions, chopped
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Vegetable oil for brushing


1- Clean the chicken thoroughly, removing any excess fat and giblets. Pat dry with paper towels.

2- In a bowl, mix together the minced garlic, ginger slices, chopped green onions, Shaoxing wine, soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, salt, and pepper to create the marinade.

3- Rub the marinade all over the chicken, inside and out, ensuring it is evenly coated. Allow the chicken to marinate in the refrigerator for at least 2 hours, or preferably overnight for the flavors to penetrate the meat.

4- Rinse the lotus leaves under cold water to soften them. Soak the glutinous rice in water for about 30 minutes, then drain.

5- Preheat your oven to 350°F (175°C).

6- Stuff the chicken cavity with the soaked glutinous rice. Wrap the chicken tightly with the softened lotus leaves, ensuring it is completely covered.

7- Place the wrapped chicken on a baking tray or in a roasting pan. Brush the surface of the lotus leaves with vegetable oil to prevent them from burning.

8- Roast the chicken in the preheated oven for about 2 to 2 1/2 hours, or until the chicken is cooked through and the lotus leaves are charred and crispy.

9- Carefully remove the lotus leaves from the chicken. You can serve the chicken whole or carve it into pieces before serving.

10- Enjoy your authentic Beggar's Chicken with steamed rice and your favorite vegetables.

This traditional recipe captures the essence of Beggar's Chicken, infusing the chicken with fragrant herbs and spices while imparting a unique flavor from the lotus leaves. Enjoy this delicious dish as a centerpiece for your next special occasion or family meal.

Nutritional Values:

Providing precise nutritional values for each ingredient can be challenging due to variations in size, brand, and preparation methods. However, I can offer approximate nutritional information for some common ingredients in the Beggar's Chicken recipe:

Chicken (per 100g):

  • Calories: 165 kcal
  • Protein: 31g
  • Fat: 3.6g
  • Carbohydrates: 0g
  • Cholesterol: 85mg
  • Sodium: 74mg


  • Rich source of high-quality protein, essential for muscle growth and repair.
  • Contains important vitamins and minerals such as vitamin B12, niacin, phosphorus, and selenium.
  • Provides amino acids necessary for various bodily functions, including immune system support and hormone regulation.

Glutinous rice (per 100g, uncooked):

  • Calories: 370 kcal
  • Protein: 7.2g
  • Fat: 0.5g
  • Carbohydrates: 81g
  • Fiber: 1.3g
  • Sugars: 0.2g
  • Sodium: 1mg


  • Offers a good source of carbohydrates, providing energy for daily activities.
  • Contains small amounts of protein and dietary fiber.
  • Gluten-free and easy to digest for many individuals.

Soy sauce (per 15ml):

  • Calories: 10 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 1g
  • Sodium: 920mg


  • Adds flavor to dishes while providing a modest amount of protein.
  • Contains essential amino acids and small amounts of vitamins and minerals.
  • May have potential health benefits due to its soy content, including potential heart health benefits and antioxidant properties.

Oyster sauce (per 15ml):

  • Calories: 20 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 4g
  • Sodium: 580mg


  • Enhances the savory flavor of dishes with its rich, umami taste.
  • Contains essential nutrients such as iron, calcium, and potassium.
  • Provides depth of flavor without the need for excessive seasoning or salt.

Sesame oil (per 15ml):

  • Calories: 120 kcal
  • Protein: 0g
  • Fat: 14g
  • Carbohydrates: 0g
  • Sodium: 0mg


  • Adds a distinct nutty flavor to dishes and enhances aroma.
  • Contains healthy fats, including omega-6 fatty acids, which may help reduce inflammation and support heart health.
  • Contains antioxidants such as sesamol, which may have protective effects against oxidative stress.

Sugar (per 4g):

  • Calories: 16 kcal
  • Carbohydrates: 4g


  • Provides quick energy due to its carbohydrate content.
  • Enhances sweetness and balances flavors in dishes.
  • Consumed in moderation, can be part of a balanced diet, although excessive intake should be avoided due to potential negative health effects.

These values are approximate and may vary based on specific brands and preparation methods. For the most accurate nutritional information, it's best to refer to the packaging of the specific ingredients you use or consult a reliable nutrition database.


i'm just try to cook new things.