Embark on a culinary journey with our delectable strawberry sauce recipe, specially curated for the holy month of Ramadan in 2024. Elevate your dessert experience with this easy-to-follow guide, designed to add a burst of flavor to your iftar and suhoor delights. Let's make this Ramadan unforgettable with a touch of sweetness!

To watch the cooking video, click on the link: Strawberry Sauce for Dessert Decoration: Easy Preparation Method for Ramadan 2024

Ingredients:

- 250 grams of fresh strawberries

- 1 cup of sugar (optional, based on preference)

- Half a lemon or equivalent (about a teaspoon of lemon juice)

- 1/4 cup of room temperature water

- 1 tablespoon of starch

Preparation:

1. Begin by washing and hulling 250 grams of fresh strawberries. Place them in a tray over low heat, adjusting the quantity based on your preference.

2. Optionally, add a cup of sugar to the strawberries, tailoring the sweetness to your liking.

3. Squeeze half a lemon or use an equivalent of about a teaspoon of lemon juice to enhance the flavor.

4. Allow the mixture to simmer on low heat, continuously stirring until the strawberries release their juices.

5. In a separate container, combine 1/4 cup of room temperature water with a tablespoon of starch.

6. Gradually pour the starch-water mixture over the strawberries while stirring, ensuring even distribution.

7. Continue stirring until the starch dissolves, forming a smooth consistency over the strawberries.

8. Once the strawberry mixture reaches your desired texture, remove it from the heat and let it cool for approximately 5 minutes.

9. After the strawberry sauce has cooled, transfer it to a food processor or blender. Blend until the sauce achieves a silky-smooth texture.

10. Store your delectable strawberry sauce in a sterilized jar and refrigerate. Enjoy its delightful taste for up to one week!

As we wrap up this delightful culinary journey, may your Ramadan be filled with sweet moments and delicious creations. May the spirit of this holy month bring you joy, peace, and blessings. Ramadan Mubarak!

Nutrition Value

250 grams of Fresh Strawberries:

- Calories: Approximately 80 kcal

- Carbs: 20g

- Protein: 1g

- Fat: 0.5g

- Sodium: 0mg

- Cholesterol: 0mg

- Nutritional Benefits: Rich in vitamin C, antioxidants, and dietary fiber.


1 cup of Sugar (optional, based on preference):

- Calories: Approximately 770 kcal

- Carbs: 200g

- Protein: 0g

- Fat: 0g

- Sodium: 0mg

- Cholesterol: 0mg

- Nutritional Benefits: Provides quick energy but consumed in moderation due to high sugar content.


Half a Lemon or Equivalent (about a teaspoon of Lemon Juice):

- Calories: Approximately 2 kcal

- Carbs: 1g

- Protein: 0g

- Fat: 0g

- Sodium: 0mg

- Cholesterol: 0mg

- Nutritional Benefits: High in vitamin C and adds a citrusy flavor to the recipe.


1/4 cup of Room Temperature Water:

- Calories: 0 kcal

- Carbs: 0g

- Protein: 0g

- Fat: 0g

- Sodium: 0mg

- Cholesterol: 0mg

- Nutritional Benefits: Essential for hydration, calorie-free.


1 tablespoon of Starch:

- Calories: Approximately 30 kcal

- Carbs: 7g

- Protein: 0g

- Fat: 0g

- Sodium: 0mg

- Cholesterol: 0mg

- Nutritional Benefits: Adds thickness to the sauce, a source of complex carbohydrates.


Chef Culinary Creationss

I am a passionate chef, dedicated to crafting exceptional culinary experiences.

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